Nearby points of interest
Nearby points of interest
About Riverhorse on Main
Riverhorse on Main offers award-winning cuisine in Park City's most spectacular setting. The restaurant has been a DiRoNA award recipient since 1995 and is the only restaurant in Utah to receive the Mobile Travel Four Star Award.
Park City, UT 84060
Contemporary American, Seafood, Italian
Hours of Operation:
Open 7 nights with dinner starting at 5:00PM
$31 to $50
AMEX, Discover, MasterCard, Visa
Utah's finest Pop and Jazz entertainers perform nightly.
Whether it is an opulent celebration for hundreds, or an intimate dinner, the Riverhorse brings it 27 years of four star dining into your home or event space. From organizing a cocktail reception, buffet or seated dinner, every detail is finessed so that clients may relax and enjoy. The consistency of magnificent food and service from the Riverhorse, makes an event designed by us, a reason to indulge.
Paid parking is available through the meters on Main Street.
Complimentary parking is available behind the restaurant or in the China Bridge Parking Garage
Directly adjacent to the transit center
Banquet, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Outdoor dining, Private Room, View, Wine
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
Riverhorse on Main Ratings and Reviews
Went to celebrate my wife being preganant and felt like the staff couldn't care less about us. Service was just awful. Food was good, but not worth being neglected for an hour and a half. This definitely wasn't the worst dining experience I've ever had, but it was unequivocally the most disappointing.
My wife and I had a lovely dinner at Riverhorse. We started off with sharing an appetizer course of bacon wrapped shrimp stuffed with jalapeño and cream cheese and topped with a light Asian sweet chili sauce. Since the order came with 3, we increased the order by one. The amount of jalapeño is so slight that it only lightly flavors the cream cheese and does not make the dish spicy hot. The sauce serves as a nice counterpoint to what little spice the jalapeño adds. We then shared a poached pear and burrata salad with a white balsamic dressing, some stuffed dates and local honey, which was even better than the shrimp appetizer. For the main course, we shared the macadamia nut crusted halibut and it was superb. For dessert we shared the Dutch apple cake with cinnamon ice cream; it tasted more like a bread pudding with apples and we enjoyed it mightily. The kitchen split all of the courses we ordered and served us our shares on separate plates except for the dessert course. The wine list was interesting and we selected an Idaho viognier from Cinder Vineyards which was quite pleasant on the palate. Our waiter was quite good, attentive and a pleasure to converse with regarding the menu and food prep. The restaurant is upstairs and the decor is pleasing to the eye, with the metal wire horse looking down on the tables. All in all a wonderful dining experience.
We have been regulars at the Riverhorse for many years but had not been there in the last two years. We were pleasantly surprised by the improvements made to the facilities, but also more than pleased that the quality of food and the high level of service continued. We definitely will not be waiting another two years to go back but will make the Riverhorse one of our go-to places when we really want to enjoy an evening and a good meal.
Amazing food at a Park City icon. Wine prices seem higher than normal and the vaulted/warehouse ceiling makes noise levels a bit too loud. There was a trio, Mister Sister, playing covers - they were excellent. The food was exceptional, best meal so far in PC. Our table had the wild game trio, halibut, local trout, filet and the wagyu beef special. We ended with the molten chocolate cake. Great meal celebrating a real estate purchase and a birthday.
The food was excellent, my wife had the halibut and I had the bone in ribeye, both were wonderfully prepared. Our server, Jeff, was excellent, he had great recommendations, constantly checked in on us, and made sure our wine glasses were full. Great experience.
I always enjoy dining at The Riverhorse. The food is remarkable, staff is very friendly and attentive and the ambiance is very nice, with the exception of the noise level. The acoustics are poor and it makes it a very loud venue when the restaurant is full, making it a hard place to enjoy conversation with dinner guests. If noise bothers you, you may want to avoid Friday and Saturday evenings.
Overall nice experience but did not live up to hype. The somm did not come to our table to answer our wine questions and recommended a bottle of wine to our server that it turns out they were out of. For this caliber of restaurant that struck us as odd and not being up on their game. Lastly, we finished with sambuca which always comes with 3 coffee beans. Except for here. That, too, is odd for this caliber of restaurant. Our server Dustin was lovely and we had a nice experience overall but unfortunately the food is not memorable.
We live in SoCal, but come to PC often. We always eat at River Horse and are never disappointed. Our favorites include the trout and the triple meat dish, which includes bison, elk and venison, I think. There are so many other options, but I tend to stay with the trout, because it is so very special. This last time, my daughter got the tri-tuna tartare appetizer, which made a wonderful entree.
This is the place that we always bring friends. We love it!
First time diner at Riverhorse. My husband and I walked in the front door and it literally smelled like a horse. All the way up the stairs to the hostess area. As we were walking upstairs we said -if the restaurant smells like this we'll have to leave.- Fortunately as the hostess took us into the dining room, the barn smell lifted.
So, Riverhorse was a bit above average. We eat out a lot and my #1 rating criteria is value. #1.1 is service. Keeping in mind this is downtown Park City, I expected to have a higher bill. For two apps (the tuna poke and a prawn special - both good, not spectacular), a bowl of artichoke/spinach soup, a small house salad, buffalo short ribs, a bottle of wine and one dessert the bill with tip was over $300. The buffalo short ribs and the wine were the most memorable. Salad and soup okay. Dessert was good- a berry cheesecake.
Not sure if I would go back. Probably not as there are so many other really good restaurants in Park City. Ambiance is nice and there's an elevated outdoor patio which would be nice on a lovey day.
Need to do something about that entry smell.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.