Rivera's

Appetizers

• Crispy Firecracker ShrimpUSD 10.00

  6 crispy rice paper wrapped shrimp with sweet and spicy thai chili sauce and wasabi sesame seeds

• Spicy Sausage And Onion BoardUSD 8.00

  crispy flat bread with grilled onions, roasted red peppers and spicy creole sausage with dijon mustard sauce

• EmpanadasUSD 8.00

  two crispy spanish beef turnovers with pico de gallo, creme fraiche, pickled onions and capers

• Ceviche TostadasUSD 10.00

  gulf shrimp marinated in lime juice, tomato, onion and cilantro served with tortilla crisps and avocado salad

• Fried PlantainsUSD 6.00

  sweet plantains with roasted garlic aioli and chimi churri

• Smoked Chili FondueUSD 7.00

  creamy cheese fondue with tostadas and spicy hector sauce

Light Fare

add bleu cheese $2, add chicken $4, add steak or salmon $7. add a smaller version of our house salad to your entree for $4 bleu cheese, tarragon vinaigrette, balsamic vinaigrette or our house cilantro lime

• Traditional Black Bean Soup

  slow cooked bean soup with creme fraiche and pickled onions

  • CupUSD 4.00
  • BowlUSD 5.00

• Cuban SandwichUSD 9.00

  traditional sandwich of ham, roasted pork, swiss cheese, pickles and yellow mustard served with hand cut fries or potato salad

• The Classic Angus BurgerUSD 9.00

  8 ounces of juicy ground chuck with american or swiss cheese, tomato and lettuce add bacon or portobello for a dollar. served with hand cut fries or potato salad

• Steak & Mushroom SandwichUSD 11.00

  succulent skirt steak with portobello mushrooms and herbed pesto on our soft roll served with hand cut fries or potato salad

• Grilled Tomatoes And Goat CheeseUSD 8.00

  grilled fresh tomato with goat cheese and red onion, finished in red wine vinegar, lime juice, cracked black pepper and basil oil

• Riveras Bleu SaladUSD 8.00

  crunchy romaine with triple smoked bacon, vine ripe tomatoes and a mountain of bleu cheese with black pepper bleu dressing

• Warm Portobello Mushroom SaladUSD 10.00

  grilled portobellos, roasted red peppers and charred romaine hearts, dusted with sheeps milk romano cheese and drizzled with truffle oil

• Our House SaladUSD 6.00

  crunchy romaine lettuce, sweet red onion, roma tomatoes, cheddar cheese and chopped egg

Certified Angus Steaks

we age all our beef 45 days in imported olive oil then sear them on our steel la plancha grill with your choice of creamy mashed potatoes, hand cut fries or black beans and rice. house steak sauce, herbed pesto, black pepper onion marmalade or horseradish sauce available upon request.

• Barrel Cut Sirloin

  • 10 Oz.USD 19.00

• Skirt Steak

  • 10 Oz.USD 21.00

• Boneless Rib Eye

  • 14 Oz.USD 24.00

• 2 Filet Medallions

  • 9 Oz.USD 28.00

• Surf & TurfUSD 25.00

  grilled 5 oz. filet and 4 large sweet water shrimp or 2 canadian jum bo diver scallops

• Mixed GrillUSD 27.00

  5 oz. filet, marinated chicken breast and andouille sausage

Chicken, Chops & Veal

• Chicken With Goat CheeseUSD 16.00

  panko crusted chicken stuffed with spinach, sundried tomatoes and goat cheese on pecorino infused rice with lemon butter

• Grilled ChickenUSD 17.00

  twin mayan marinated chicken breasts over black beans and rice with pico de gallo and sweet plantains

• Pork ChopUSD 17.00

  crispy 8oz center cut chop on creamy mashed potatoes and glazed with tomato cumin garlic cream

• Veal ScallopiniUSD 25.00

  crisp and tender veal finished in portobello mushroom sauce with cream and sherry over creamy mashed potatoes

• Veal MilaneseUSD 25.00

  panko crusted veal medallions over buttered rice topped with a fried egg and capers then splashed with lemon butter

• Lamb Porterhouse ChopsUSD 26.00

  two prime colorado lamb chops grilled with spicy guava mustard bbq sauce over creamy mashed potatoes

Seafood & Pasta

• Grilled ShrimpUSD 18.00

  six large sweet water shrimp on horseradish rice with lemon caper butter

• Grilled SalmonUSD 18.00

  atlantic salmon steak served on argentinian pesto rice with citrus butter

• ScallopsUSD 24.00

  seared canadian diver scallops over mashed potatoes with shellfish butter and white truffle oil

• Todays Fish

  the freshest seafood, expertly crafted

  • Market Price

• Pasta CarbonaraUSD 16.00

  rigatoni tossed with triple smoked bacon, fresh sage and peas in a creamy romano sauce

• Rigatoni With ShellfishUSD 22.00

  two diver scallops and 4 sweet water prawns over rigatoni with smoked chili powder, extra virgin olive oil and garlic

House Specialties

• Mayan Style Roast PorkUSD 17.00

  slow roasted achiote marinated pork, black beans and rice, creme fraiche, pickled onions and sweet plantains

• Roasted DuckUSD 24.00

  1/2 crispy roasted pekin duck glazed with sweet and spicy thai chili sauce on horseradish mashed potatoes

Et Cetera

• Hand Cut FriesUSD 3.00

• Creamy Mashed PotatoesUSD 4.00

• Black Beans & RiceUSD 4.00

• Grilled Tomatoes, Basil And PecorinoUSD 4.00

• Salt And Pepper Green BeansUSD 4.00

• Sauteed Portobellos & OnionsUSD 5.00

• Grilled Large Sweet Water Shrimp

  • 4 PiecesUSD 8.00

• Grilled Jumbo Diver Scallops

  • 2 PiecesUSD 9.00