River Road American Bistro

69 reviews
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$30 and under
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Contemporary American
Join us for Long Island Restaurant Week, Tuesday, April 30-Sunday, May 5

"This latest venture is an American-style bistro, with a handsome bar at its center, and appointments ranging from a stylized fleur-de-lis to an evocative painting of a countryside . The emphases are local and creative. River Road is rooted in a devotion to local farms, and seafood caught close by; to an easygoing mood and accessible food." Newsday, 2019

The kitchen is helmed by Chef Michael Meehan, founding chef of the Mill River Inn. The Dining room manager is Veronica Meehan. Partner Kevin Galligan has designed and built a striking, comfortable setting for our guests.

Join us Wednesday through Sunday for daily Oyster Bay Happy Hour, 5 to 7. Wednesday night is Wine Dinner Night ($40 PF and 25% off all bottles) Thursdays are for Soft Shell Crabs (3 different preparations/3 course PF)
Sunday is our popular Sunday Supper with a $33 PF menu.

Now Accepting Reservations for Mother's Day Sunday May 12, 2019.
Dining Style
Casual Dining
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Contemporary American, Bistro, Dining Bar
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Hours of operation
Sun 3:00 pm–8:00 pm
Wed, Thu 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm
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Phone number
(516) 802-5661
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chef Michael Meehan
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Private party facilities
Available for Private Events. Contact Catering Director Christina Ho at 516 802 5663 or email 160riverroadcatering@gmail.com
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Available for parties. Contact Catering Director Christina Ho at 516 802 5663 or email 160riverroadcatering@gmail.com
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Bar/Lounge, Beer, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Wine