Ritz Bar – The Ritz-Carlton, Toronto

Poached Eggs, Heirloom Tomato, Avocado, Lobster Salad, Grilled Sourdough Bread

Bagel Chips, Whipped Crème Fraiche, Salted Dill Cucumbers

Peameal Bacon, Poached Egg, Espelette Hollandaise, Wilted Greens, Buttermilk Biscuit

Poached Eggs, Preserved Tomato, Parmesan

Red Velvet Buttermilk Waffle, Andouille Sausage Gravy, Bourbon Chili Honey

Spanish Style Fried Egg, Crispy Potato, Chorizo

Spring Peas, Pickled Rhubarb, Crème Fraiche, Shaved Asparagus, Rhubarb Yuzu Kosho, Shoots

Carrot Harissa, Berbere, Yogurt, Cilantro, Cashew

Cucumber, Avocado, Miso, Sesame, Taro Chips

Cured & Fresh Tomato, Tuna Conserva & Cured Yolk, Peperonata & Ricotta, Crushed Peas & Pickled Mushrooms

Parmesan, Truffle, Black Garlic Aioli

It is Commonly Believed That In 1925 a Bartender at The Ritz Hotel in Paris Named Frank Meier Invented the Mimosa, Which Uses Equal Parts Sparkling Wine & Juice. At The Ritz-Carlton, Toronto, Honour This Tradition with Your Choice of Five Fresh Juices Combined With Sparkling Wine. Orange Juice, Peach Juice, Watermelon Juice, Pomegranate Juice, Blueberry Juice

Aperol, Blood Orange Syrup, Grapefruit Juice, Nua Sparkling Wine, Topped with Club Soda

Dill Infused Grey Goose Vodka, House-Made Clamato Caesar Blend, Dill Salt Rim

Grey Goose Vodka, Cassis, Chambord, Aperol, Lemon Juice, Sparkling Wine