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Ristoro del Cinghiale

4.6
4.6
28 Reviews
$31 to $50
Italian

Ristoro del Cinghiale, located on the borders of NoMad, Flatiron, Murray Hill and Kips Bay, at 122 East 27th Street is the fourth restaurant of the Marzovilla family, who founded the 24-year-old iconic Italian spot i Trulli, next door. Ristoro del Cinghiale features the rural tastes of Tuscany in a farmhouse-styled restaurant, with a fireplace and an open kitchen showing off the wood-burning oven. Their Arista di Cinghiale, or wild boar rack, was named one of the top ten dishes of 2018 in New York by Pete Wells of the New York Times. Other top menu items - fresh pasta, handmade by Nonna Dora Marzovilla, Bistecca Fiorentina, whole local trout, Tuscan cured meats and cheeses, and other dishes that can satisfy carnivores to vegetarians and vegans alike. The All-Tuscan wine list boasts boutique growers, with focuses on both classic wines and ones that skew towards biodynamic and 'natural'. There is a full bar, although they urge you to try one of their six selections from the Negr

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Menu

Salumi

cured meats of tuscany

  • Prosciutto Crudo$8.00

    from greve in chianti, aged 15 months

    • Salame Piccante$8.00

      spicy salami

      • Finocchiona$8.00

        fennel seed salami

        • Salame al Vino Chianti$8.00

          made with chianti wine

          • Salame con Cinghiale$8.00

            wild boar salami

            • Prosciutto di Cinghiale$16.00

              wild boar prosciutto

              Pecorino Toscano

              The vast majority of tuscan cheese comes from sheep's milk. During his lifetime in the early days a.d., pliny the elder wrote of these cheeses in his opus' naturalis historia'

              • Balze Volterrane$8.00

                aged under olivewood ash

                • La Cipressaia$8.00

                  ripened at least 60 days

                  • Ubriaco$8.00

                    wine-soaked, aged four months

                    • Pecorino del Chianti$12.00

                      aged six months

                      Antipasti

                      $14. Smaller plates

                      • Pappa al Pomodoro

                        tomato soup

                        • Insalata

                          market greens, artichokes, olives, anchovy

                          • Portobello

                            cinghiale-stuffed mushroom

                            • Crostone

                              livers of chicken & rabbit

                              • Sanguinaccio

                                blood sausago, polenta, blistered grapes

                                • Torta di Zucchini

                                  squash, mushrooms, bechamel

                                  Primi Piatti

                                  $24. Pasta & such

                                  • Pappardelle del Ristoro

                                    wild boar sausage

                                    • Garganelli

                                      bolognese

                                      • Spaghetti

                                        anchovy, bread crumbs

                                        • Gnocchi

                                          broccoli, boar heart, conserved tomato

                                          • Risotto

                                            asparagus, snow peas, mint

                                            Secondi Piatti

                                            larger plates

                                            • Cacciucco$32.00

                                              seafood stew of livorno

                                              • Rosticciana$30.00

                                                mixed grill of wild boar, roasted potatoes

                                                • Anatra$36.00

                                                  half duck roasted & confit, pearl onion agrodolce

                                                  • Trota$34.00

                                                    whole upstate trout, marble potatoes

                                                    • Arista di Cinghiale$95.00

                                                      roasted rack of wild boar

                                                      • Bistecca Fiorentina$115.00

                                                        fire-roasted porterhouse

                                                        Contorni

                                                        $10. Vegetables

                                                        • Cannellini

                                                          stewed white beans

                                                          • Erbe in Padelia

                                                            braised greens

                                                            • Patate

                                                              rosemary potatoes

                                                              • Cavoletti

                                                                brussels sprouts

                                                                • Funghi

                                                                  wild mushrooms

                                                                  Negroni

                                                                  $15 each. It is told that this fine potion was first mixed in 1919 at the caffé casoni in florence at the request of count camillo negroni. This simple recipe calls only for equal parts gin, sweet vermouth & campari, mellowed by water from stirred ice, yet over the years there have been many deviations from the original concoction, these beverages shouldn't bear the negroni name & are considered imposters. Our negroni are mixed in large batches, with some of the blends being over one year old. Served from the freezer over a large ice cube. Campari is the constant bitter

                                                                  • Negroni Uno

                                                                    beefeater, carpano antica the benchmark recipe - balanced with a hint of cocoa

                                                                    • Negroni Due

                                                                      plymouth, silvio carta vermouth di sardegna a unique vermouth makes this spicy & vinous

                                                                      • Negroni Tre

                                                                        kyoto ki no bi, montanaro vermouth di torino a modern classic that is both powerful & nuanced

                                                                        • Negroni Quattro

                                                                          the botanist, scarpa vermouth di torino our most aromatic batch

                                                                          • Negroni Cinque

                                                                            monkey 47, baldino vermouth di torino the timorasso vermouth makes for a fun formula

                                                                            • Negroni Sei

                                                                              hayman's old tom, antico torino velvety & textured from the old ton gin

                                                                              For menu edits, please contact SinglePlatform at (866) 237-4564.

                                                                              What 28 people are saying

                                                                              Overall ratings and reviews

                                                                              4.6
                                                                              4.6 based on recent ratings
                                                                              • 4.5Food
                                                                              • 4.5Service
                                                                              • 4.6Ambience
                                                                              • 4.2Value

                                                                              NoiseQuiet

                                                                              100% of people would recommend it to a friend

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                                                                              1. OT

                                                                                OpenTable Diner

                                                                                1 review

                                                                                5.0

                                                                                1 review

                                                                                Dined on February 14, 2020

                                                                                overall5food5service5ambience5

                                                                                Food was delicious, service was great and ambiance was cozy and romantic.

                                                                              2. JL

                                                                                JLJo

                                                                                New York Area

                                                                                55 reviews

                                                                                vip
                                                                                5.0

                                                                                55 reviews

                                                                                Dined on January 31, 2020

                                                                                overall5food5service5ambience5

                                                                                Transported to a Tuscan town ! Lovely country inn atmosphere . Delightful hospitality . The same Nonna makes the handmade pasta here and at the well respected Pugliese restaurant,Trulli ,next door . Great wine list . The boar and all the Tuscan classics are beautifully represented

                                                                              3. UW

                                                                                UWSneighbor

                                                                                New York Area

                                                                                14 reviews

                                                                                vip
                                                                                5.0

                                                                                14 reviews

                                                                                Dined on January 25, 2020

                                                                                overall5food5service5ambience5

                                                                                Great food and ambiance! Every dish was amazing and their house red is a great value that pairs really well with their food. I'll be returning.

                                                                              4. GC

                                                                                GCos

                                                                                New York Area

                                                                                11 reviews

                                                                                vip
                                                                                5.0

                                                                                11 reviews

                                                                                Dined on January 22, 2020

                                                                                overall5food5service5ambience5

                                                                                We (group of 4) had prosciutto di cinghiale, funghi fritti and a pork terrine of sorts. Then pastas to share, all good. And finally the rack of boar, potatoes and cannellini. Perfect, we were back in Tuscany (or the Garfagnana, even better). Great Montefilli chianti. Biscotti and vin santo. Brilliant. Bravissimo!

                                                                              5. OT

                                                                                OpenTable Diner

                                                                                Minneapolis

                                                                                22 reviews

                                                                                vip
                                                                                5.0

                                                                                22 reviews

                                                                                Dined on January 19, 2020

                                                                                overall5food5service5ambience5

                                                                                Consistent and delicious spot. True Italian food. I will continue to frequent this locale.

                                                                              6. S

                                                                                Starvingartist

                                                                                Chicago

                                                                                16 reviews

                                                                                vip
                                                                                3.0

                                                                                16 reviews

                                                                                Dined on December 14, 2019

                                                                                overall3food3service3ambience3

                                                                                Boar is great All else is ordinary.

                                                                              7. E

                                                                                Excathedra

                                                                                London

                                                                                10 reviews

                                                                                vip
                                                                                3.0

                                                                                10 reviews

                                                                                Dined on December 10, 2019

                                                                                overall3food2service4ambience3

                                                                                Food is pre - cooked and small portions. The wood fireplace makes the place very Smokey in the winter and you need to wash your cloth.

                                                                              8. WF

                                                                                WilliamF

                                                                                New York Area

                                                                                1 review

                                                                                5.0

                                                                                1 review

                                                                                Dined on November 1, 2019

                                                                                overall5food5service5ambience5

                                                                                Wonderful aroma from the wood-burning grill/oven! It added to the pleasant, rustic ambience!

                                                                              9. TW

                                                                                TimW

                                                                                New York Area

                                                                                5 reviews

                                                                                vip
                                                                                5.0

                                                                                5 reviews

                                                                                Dined on October 14, 2019

                                                                                overall5food4service4ambience5

                                                                                Excellent. Relaxed. Casual. Food brilliant - simple done well. Wine list could be a little broader and deeper but minor issue.

                                                                              10. P

                                                                                Pete

                                                                                New York Area

                                                                                78 reviews

                                                                                vip
                                                                                5.0

                                                                                78 reviews

                                                                                Dined on October 2, 2019

                                                                                overall5food5service5ambience5

                                                                                Second time there and love it!

                                                                              11. OT

                                                                                OpenTable Diner

                                                                                New York Area

                                                                                1 review

                                                                                5.0

                                                                                1 review

                                                                                Dined on September 28, 2019

                                                                                overall5food5service5ambience5

                                                                                I love the steak!!!

                                                                              12. OT

                                                                                OpenTable Diner

                                                                                New York Area

                                                                                1 review

                                                                                5.0

                                                                                1 review

                                                                                Dined on September 21, 2019

                                                                                overall5food5service5ambience5

                                                                                Great place, great wild boar!

                                                                              13. OT

                                                                                OpenTable Diner

                                                                                New York Area

                                                                                4 reviews

                                                                                5.0

                                                                                4 reviews

                                                                                Dined on September 17, 2019

                                                                                overall5food5service5ambience5

                                                                                My girlfriend and I literally just returned from a wonderful trip to Tuscany. While there we visited a gorgeous vineyard called ‘Vecchie Terre di Montefili’ in Greve, Chianti. We tasted Several outstanding Chianti wines and purchased several bottles to take home. During our stay we were introduced To the winemaker Who told us that they run to restaurants right in our backyard; ‘I Trulli’ and ‘Ristoro Del Cinghiale’, Right in our backyard in the Flatiron district. Since we had such an amazing experience at the Vineyard, I thought it would be great to continue our Tuscan vacation back home in New York City. What a treat! Both restaurants are literally side-by-side to one another and worth the trip! The food was outstanding, with the pasta being freshly made in house And the wine directly from their vineyard in Chianti. Being that I had had my fill of pasta personally, I tried the Chicken under brick, which was incredibly succulent and delightfully seasoned and cooked in their brick oven. My girlfriend had the pasta Bolognese which was a delight as well. This is a fantastic spot for a date night if not for every day dining. Do yourself a favor and go!

                                                                              14. BM

                                                                                BethM

                                                                                Washington DC

                                                                                5 reviews

                                                                                vip
                                                                                4.0

                                                                                5 reviews

                                                                                Dined on August 11, 2019

                                                                                overall4food3service4ambience4

                                                                                I think this place has fantastic potential. The food was very good but not exceptional. I really like the menu, wine list and atmosphere. This place has its own Negroni menu! Overall, too much salt. Everything was too salty. I will, however, go back because I love wild boar and I love the concept of this restaurant.

                                                                              15. L

                                                                                Leaozinho

                                                                                Baltimore

                                                                                16 reviews

                                                                                4.0

                                                                                16 reviews

                                                                                Dined on July 30, 2019

                                                                                overall4food5service4ambience4

                                                                                La prima volta! The four of us had a very good time Will be back

                                                                              16. JF

                                                                                JakeFoodie

                                                                                Washington DC

                                                                                55 reviews

                                                                                vip
                                                                                3.0

                                                                                55 reviews

                                                                                Dined on July 13, 2019

                                                                                overall3food4service2ambience4

                                                                                The first time we ate here, we had a great experience. This time was different. The menu was funkier, and one of our entrees arrived with spices/heat that the menu description had in no way indicated. Although we got there quite early, the kitchen was very slow. Not sure if they burned something and had to start over.

                                                                              17. DQ

                                                                                DQ101

                                                                                San Francisco

                                                                                1 review

                                                                                5.0

                                                                                1 review

                                                                                Dined on July 12, 2019

                                                                                overall5food5service5ambience5

                                                                                Very chill and delicious food!

                                                                              18. L

                                                                                Lisa

                                                                                New England

                                                                                17 reviews

                                                                                vip
                                                                                5.0

                                                                                17 reviews

                                                                                Dined on July 10, 2019

                                                                                overall5food5service5ambience5

                                                                                Great menus

                                                                              19. SK

                                                                                SandraK

                                                                                1 review

                                                                                5.0

                                                                                1 review

                                                                                Dined on June 15, 2019

                                                                                overall5food5service5ambience4

                                                                                Really delicious food, made to order. Very good service

                                                                              20. JB

                                                                                JuanB

                                                                                Miami

                                                                                9 reviews

                                                                                5.0

                                                                                9 reviews

                                                                                Dined on June 6, 2019

                                                                                overall5food5service5ambience5

                                                                                Amazing people and incredible food. We were treated extremely well by the chef and all the staff

                                                                              21. VD

                                                                                VillageDiner

                                                                                New York Area

                                                                                116 reviews

                                                                                vip
                                                                                4.0

                                                                                116 reviews

                                                                                Dined on May 13, 2019

                                                                                overall4food4service3ambience4

                                                                                One of our favorite restaurants in Florence is Osteria del Cinghiale Blanco and we went to Ristoro del Cinghiale hoping for a slice of Florentine food and atmoshpere. What we got was a little short of that but this is a very good addition to the NY restaurant scene. The room is a nice rustic, with bar tables in the front and wood tables in the back. The staff greeted us with a smile and served us enthusiastically although slightly inefficiently. We found some good Tuscan wines by the glass and started with some delicious flavored salumi and excellent Tuscan style bread. Then we shared the risotto and the pappardelle cinghiale, both of which were excellent. The owner sat and talked with us for nearly 10 minutes. The room is conducive to easy conversation. For $60/pp, tax and tip included, the price was fair but not a bargain. We expect to return.

                                                                              22. t

                                                                                transported

                                                                                New York Area

                                                                                10 reviews

                                                                                vip
                                                                                4.0

                                                                                10 reviews

                                                                                Dined on April 30, 2019

                                                                                overall4food4service5ambience5

                                                                                Main dish - boar mix - disappointing. Appetizers and service very good.

                                                                              23. J

                                                                                Julia

                                                                                1 review

                                                                                5.0

                                                                                1 review

                                                                                Dined on April 24, 2019

                                                                                overall5food5service5ambience5

                                                                                First time here and I LOVED it. Had the risotto with mint and snow peas.

                                                                              24. s

                                                                                soleluna

                                                                                New York Area

                                                                                16 reviews

                                                                                vip
                                                                                2.0

                                                                                16 reviews

                                                                                Dined on April 13, 2019

                                                                                overall2food1service3ambience4

                                                                                I so wanted to love this place. The place is adorable, rustic like a typical Tuscan lodge. I grew up in Italy and know my way around authentic Italian fare. The first disappointing element of this place is that the grill is in the middle of the restaurant. While visually that’s great, the whole place was filled with smoke as they cooked meat and therefore our clothes smelled of wild boar for days. I had what I thought would be a light spring salad with artichokes. I had just gotten fresh ones at the market so I know they are in season, here they choose to use canned. The salad already had enough salt with the anchovies and olives, but they added even more to it. I like salty foods but this was much even for me. The entree was a mixed grill of wild boar. The sausage was super spicy (it never mentioned this on the menu description) and the ribs were very dry. It’s expected to not be super juicy given the type of meat but these were overlooked. The service was fine and the ambience was visually appealing but unless you get to sit out in the garden, don’t go in the winter or you’ll be inhaling smoke throughout your meal.

                                                                              25. NY

                                                                                NYCeater422

                                                                                New York Area

                                                                                3 reviews

                                                                                vip
                                                                                5.0

                                                                                3 reviews

                                                                                Dined on April 6, 2019

                                                                                overall5food5service5ambience5

                                                                                I loved the Negroni options, my friend and I tried a couple...subtlety different...it was perfect with the roasted bone marrow which I think was a special that night. The pasta with the wild boar was yummy and the grilled wild boar was ridiculous!! Who knew?!? Watching our food being cooked added to the charm of the room....can’t wait to go back

                                                                              26. d

                                                                                downtowndenizen

                                                                                New York Area

                                                                                1 review

                                                                                vip
                                                                                5.0

                                                                                1 review

                                                                                Dined on April 5, 2019

                                                                                overall5food5service5ambience5

                                                                                All the food was fantastic (and the specialty negroni) but the real standout was the rack of wild boar. Simply amazing! Super flavorful and unlike anything I've had before, a total find. All in all a fantastic meal and I'll be back. Soon!

                                                                              27. DF

                                                                                DaveF

                                                                                New York Area

                                                                                11 reviews

                                                                                5.0

                                                                                11 reviews

                                                                                Dined on April 4, 2019

                                                                                overall5food5service5ambience5

                                                                                I've been a fan of i Trulli for years, but also spent two nights during my last trip to Florence seeking out a cinghiale dinner. Apparently, I was seeking cinghialle during the wrong season in Florence, but was delighted to discover quality cinghialle now available in NYC. I started with Negroni #6 which had really interesting botanicals - I'd go back to sip on negronis and nibble on salumi every day of the week. The salumi were fresh, fragrant, and gone way too soon! We tried the pappardelle (when in Toscana...), garganelli, and risotto. All were excellent - I would happily order any or all of them again, and can't wait to try the gnocchi with rabbit liver (not everyone in our party was keen). We weren't able to fit in secondi, so I can't comment on those, but we spied a Bistecca Fiorentina a couple of tables over that brought us right back to Florence - another of my "can't wait to try" items. As good as all of that was, the two stand-out items for our group were the bone marrow (a few "best I've ever had"s and, strange, I know, the potatoes (more "best ever"s). The wine list isn't as extensive as i Trulli's but there's still a lot of really interesting wines to sample - other than the sparkling wines, all are from Tuscany. While there are plenty of Tuscan staples you'd expect (Chianti, Brunello, Super Tuscan), there are really interesting wines from throughout Tuscany and its islands. Ristoro is on the right hand side of what used to be the i Trulli dining room, while i Trulli still exists on the left hand side (as you're looking from the street). The only challenge we face going forward is which side to visit - we love them both!

                                                                              28. DO

                                                                                DOBK

                                                                                New York Area

                                                                                1 review

                                                                                5.0

                                                                                1 review

                                                                                Dined on April 3, 2019

                                                                                overall5food5service4ambience4

                                                                                Cozy, rustic room with a chill vibe. Awesome Negroni menu. The food was so delicious - unpretentious, but made with love. Especially homemade garganelli bolognese and amazing rack of wild boar!! Friendly service.

                                                                              FAQs

                                                                              Ristoro del Cinghiale is rated 4.6 stars by 28 OpenTable diners

                                                                              Permanently Closed

                                                                              This restaurant is permanently closed.

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