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Ristoro del Cinghiale, New York, NY

Ristoro del Cinghiale

De $31 a $50
Italiana
122 E 27th St, New York, 10016 NY

Acerca de este restaurante

Ristoro del Cinghiale, located on the borders of NoMad, Flatiron, Murray Hill and Kips Bay, at 122 East 27th Street is the fourth restaurant of the Marzovilla family, who founded the 24-year-old iconic Italian spot i Trulli, next door. Ristoro del Cinghiale features the rural tastes of Tuscany in a farmhouse-styled restaurant, with a fireplace and an open kitchen showing off the wood-burning oven. Their Arista di Cinghiale, or wild boar rack, was named one of the top ten dishes of 2018 in New York by Pete Wells of the New York Times. Other top menu items - fresh pasta, handmade by Nonna Dora Marzovilla, Bistecca Fiorentina, whole local trout, Tuscan cured meats and cheeses, and other dishes that can satisfy carnivores to vegetarians and vegans alike. The All-Tuscan wine list boasts boutique growers, with focuses on both classic wines and ones that skew towards biodynamic and 'natural'. There is a full bar, although they urge you to try one of their six selections from the Negr

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Información adicional

  • Ambiente
    Informal
  • Precios
    De $31 a $50
  • Cocinas
    Italiana, Toscana moderna, cortes de carne
  • Horarios
    Cena lun–mié 17:30–22:00 jue–sáb 17:30–23:00
  • Número de teléfono
    (646) 610-9695
  • Página web
    https://www.ristorodelcinghiale.com/
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Ben Smallman
  • Ubicación
    122 E 27th St, New York, 10016 NY
  • Zona
    NoMad
  • Intersección en calle
    27th Street, between Park and Lexington Aves
  • Parking details
    Sin
  • Public transit
    6 at 28th Street
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vinos

Menú

El menú de Ristoro del Cinghiale se actualizó por última vez el 1/2/2022.

Salumi

cured meats of tuscany

  • Prosciutto CrudoUSD 8.00

    from greve in chianti, aged 15 months

    • Salame PiccanteUSD 8.00

      spicy salami

      • FinocchionaUSD 8.00

        fennel seed salami

        • Salame al Vino ChiantiUSD 8.00

          made with chianti wine

          • Salame con CinghialeUSD 8.00

            wild boar salami

            • Prosciutto di CinghialeUSD 16.00

              wild boar prosciutto

              Pecorino Toscano

              The vast majority of tuscan cheese comes from sheep's milk. During his lifetime in the early days a.d., pliny the elder wrote of these cheeses in his opus' naturalis historia'

              • Balze VolterraneUSD 8.00

                aged under olivewood ash

                • La CipressaiaUSD 8.00

                  ripened at least 60 days

                  • UbriacoUSD 8.00

                    wine-soaked, aged four months

                    • Pecorino del ChiantiUSD 12.00

                      aged six months

                      Antipasti

                      $14. Smaller plates

                      • Pappa al Pomodoro

                        tomato soup

                        • Insalata

                          market greens, artichokes, olives, anchovy

                          • Portobello

                            cinghiale-stuffed mushroom

                            • Crostone

                              livers of chicken & rabbit

                              • Sanguinaccio

                                blood sausago, polenta, blistered grapes

                                • Torta di Zucchini

                                  squash, mushrooms, bechamel

                                  Primi Piatti

                                  $24. Pasta & such

                                  • Pappardelle del Ristoro

                                    wild boar sausage

                                    • Garganelli

                                      bolognese

                                      • Spaghetti

                                        anchovy, bread crumbs

                                        • Gnocchi

                                          broccoli, boar heart, conserved tomato

                                          • Risotto

                                            asparagus, snow peas, mint

                                            Secondi Piatti

                                            larger plates

                                            • CacciuccoUSD 32.00

                                              seafood stew of livorno

                                              • RosticcianaUSD 30.00

                                                mixed grill of wild boar, roasted potatoes

                                                • AnatraUSD 36.00

                                                  half duck roasted & confit, pearl onion agrodolce

                                                  • TrotaUSD 34.00

                                                    whole upstate trout, marble potatoes

                                                    • Arista di CinghialeUSD 95.00

                                                      roasted rack of wild boar

                                                      • Bistecca FiorentinaUSD 115.00

                                                        fire-roasted porterhouse

                                                        Contorni

                                                        $10. Vegetables

                                                        • Cannellini

                                                          stewed white beans

                                                          • Erbe in Padelia

                                                            braised greens

                                                            • Patate

                                                              rosemary potatoes

                                                              • Cavoletti

                                                                brussels sprouts

                                                                • Funghi

                                                                  wild mushrooms

                                                                  Negroni

                                                                  $15 each. It is told that this fine potion was first mixed in 1919 at the caffé casoni in florence at the request of count camillo negroni. This simple recipe calls only for equal parts gin, sweet vermouth & campari, mellowed by water from stirred ice, yet over the years there have been many deviations from the original concoction, these beverages shouldn't bear the negroni name & are considered imposters. Our negroni are mixed in large batches, with some of the blends being over one year old. Served from the freezer over a large ice cube. Campari is the constant bitter

                                                                  • Negroni Uno

                                                                    beefeater, carpano antica the benchmark recipe - balanced with a hint of cocoa

                                                                    • Negroni Due

                                                                      plymouth, silvio carta vermouth di sardegna a unique vermouth makes this spicy & vinous

                                                                      • Negroni Tre

                                                                        kyoto ki no bi, montanaro vermouth di torino a modern classic that is both powerful & nuanced

                                                                        • Negroni Quattro

                                                                          the botanist, scarpa vermouth di torino our most aromatic batch

                                                                          • Negroni Cinque

                                                                            monkey 47, baldino vermouth di torino the timorasso vermouth makes for a fun formula

                                                                            • Negroni Sei

                                                                              hayman's old tom, antico torino velvety & textured from the old ton gin

                                                                              1. Inicio
                                                                              2. Estados Unidos
                                                                              3. Nueva York
                                                                              4. Manhattan
                                                                              5. NoMad

                                                                              Cerrado permanentemente

                                                                              Este restaurante ha cerrado permanentemente.

                                                                              Mapa de Google para Ristoro del Cinghiale

                                                                              122 E 27th St, New York, 10016 NY

                                                                              Información adicional

                                                                              • Intersección en calle
                                                                                27th Street, between Park and Lexington Aves
                                                                              • Zona
                                                                                NoMad
                                                                              • Horarios
                                                                                Cena lun–mié 17:30–22:00 jue–sáb 17:30–23:00
                                                                              • Precios
                                                                                De $31 a $50
                                                                              • Cocinas
                                                                                Italiana, Toscana moderna, cortes de carne
                                                                              • Ambiente
                                                                                Informal
                                                                              • Dress code
                                                                                De vestir
                                                                              • Parking details
                                                                                Sin
                                                                              • Public transit
                                                                                6 at 28th Street
                                                                              • Opciones de pago
                                                                                AMEX, Discover, Mastercard, Visa
                                                                              • Chef ejecutivo
                                                                                Ben Smallman
                                                                              • Adicional
                                                                                Acceso para silla ruedas, Asientos en la barra, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vinos
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