Ristoro del Cinghiale

$31 to $50

Italian

122 E 27th St, New York, NY 10016

About this restaurant

Ristoro del Cinghiale, located on the borders of NoMad, Flatiron, Murray Hill and Kips Bay, at 122 East 27th Street is the fourth restaurant of the Marzovilla family, who founded the 24-year-old iconic Italian spot i Trulli, next door. Ristoro del Cinghiale features the rural tastes of Tuscany in a farmhouse-styled restaurant, with a fireplace and an open kitchen showing off the wood-burning oven. Their Arista di Cinghiale, or wild boar rack, was named one of the top ten dishes of 2018 in New York by Pete Wells of the New York Times. Other top menu items - fresh pasta, handmade by Nonna Dora Marzovilla, Bistecca Fiorentina, whole local trout, Tuscan cured meats and cheeses, and other dishes that can satisfy carnivores to vegetarians and vegans alike. The All-Tuscan wine list boasts boutique growers, with focuses on both classic wines and ones that skew towards biodynamic and 'natural'. There is a full bar, although they urge you to try one of their six selections from the Negr

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Italian, Modern Tuscan, Steak
Hours of operation
Dinner Mon–Wed 5:30 pm–10:00 pm Thu–Sat 5:30 pm–11:00 pm
Phone number
(646) 610-9695
Website
https://www.ristorodelcinghiale.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Ben Smallman

Location
122 E 27th St, New York, NY 10016
Neighborhood
NoMad
Cross street
27th Street, between Park and Lexington Aves
Parking details
None
Public transit
6 at 28th Street
Additional
Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Cacciucco$32.00
seafood stew of livorno
Rosticciana$30.00
mixed grill of wild boar, roasted potatoes
Anatra$36.00
half duck roasted & confit, pearl onion agrodolce
Trota$34.00
whole upstate trout, marble potatoes
Arista di Cinghiale$95.00
roasted rack of wild boar
Bistecca Fiorentina$115.00
fire-roasted porterhouse

Contorni

$10. Vegetables

Cannellini
stewed white beans
Erbe in Padelia
braised greens
Patate
rosemary potatoes
Cavoletti
brussels sprouts
Funghi
wild mushrooms

Negroni

$15 each. It is told that this fine potion was first mixed in 1919 at the caffé casoni in florence at the request of count camillo negroni. This simple recipe calls only for equal parts gin, sweet vermouth & campari, mellowed by water from stirred ice, yet over the years there have been many deviations from the original concoction, these beverages shouldn't bear the negroni name & are considered imposters. Our negroni are mixed in large batches, with some of the blends being over one year old. Served from the freezer over a large ice cube. Campari is the constant bitter

Negroni Uno
beefeater, carpano antica the benchmark recipe - balanced with a hint of cocoa
Negroni Due
plymouth, silvio carta vermouth di sardegna a unique vermouth makes this spicy & vinous
Negroni Tre
kyoto ki no bi, montanaro vermouth di torino a modern classic that is both powerful & nuanced
Negroni Quattro
the botanist, scarpa vermouth di torino our most aromatic batch
Negroni Cinque
monkey 47, baldino vermouth di torino the timorasso vermouth makes for a fun formula
Negroni Sei
hayman's old tom, antico torino velvety & textured from the old ton gin

Permanently Closed

This restaurant is permanently closed.

122 E 27th St, New York, NY 10016

Additional information

Cross street
27th Street, between Park and Lexington Aves
Neighborhood
NoMad
Hours of operation
Dinner Mon–Wed 5:30 pm–10:00 pm Thu–Sat 5:30 pm–11:00 pm
Price
$31 to $50
Cuisines
Italian, Modern Tuscan, Steak
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None
Public transit
6 at 28th Street
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Ben Smallman
Additional
Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
https://www.ristorodelcinghiale.com/
Phone number
(646) 610-9695

Ristoro del Cinghiale

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Salumi

Prosciutto Crudo$8.00

Salame Piccante$8.00

Finocchiona$8.00

Salame al Vino Chianti$8.00

Salame con Cinghiale$8.00

Prosciutto di Cinghiale$16.00

Pecorino Toscano

Balze Volterrane$8.00

La Cipressaia$8.00

Ubriaco$8.00

Pecorino del Chianti$12.00

Antipasti

Pappa al Pomodoro

Insalata

Portobello

Crostone

Sanguinaccio

Torta di Zucchini

Primi Piatti

Pappardelle del Ristoro

Garganelli

Spaghetti

Gnocchi

Risotto

Secondi Piatti

Cacciucco$32.00

Rosticciana$30.00

Anatra$36.00

Trota$34.00

Arista di Cinghiale$95.00

Bistecca Fiorentina$115.00

Contorni

Cannellini

Erbe in Padelia

Patate

Cavoletti

Funghi

Negroni

Negroni Uno

Negroni Due

Negroni Tre

Negroni Quattro

Negroni Cinque

Negroni Sei

Permanently Closed

Additional information