How is Ristorante Veranda restaurant rated?

Name: Ristorante Veranda
Address: Villa d'Este Via Regina 40, Cernobbio, Provincia di Como, Italy, 22012
Telephone: 031 348400
Price range: €51 and over
Rating: 4.7

Ristorante Veranda

4.7

19 Reviews

€51 and over

Italian

Villa d'Este, Via Regina 40, Cernobbio, Provincia di Como 22012

About this restaurant

Fancy
Good for special occasions
Great for scenic views

Under the helm of acclaimed chef Michele Zambanini, Villa d’Este’s elegant Veranda restaurant boasts sensational
views of Lake Como and the hotel’s verdant gardens. Towering glass windows give the impression of being immersed in the parkland, whilst the beautiful terrace allows guests to dine al fresco for lunch and dinner pieds dans l’eau during the summer months. The seasonal fine ingredients, taking center stage in Zambanini’s dishes, fuse Italian tradition with innovative flare.

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Additional information

Dining style
Fine Dining
Price
€51 and over
Cuisines
Italian
Hours of operation
Lunch Daily 12:30 pm–2:15 pm Dinner Daily 7:00 pm–9:30 pm
Phone number
031 348400
Website
https://www.villadeste.com/en/restaurant/veranda/
Payment options
Mastercard, Visa
Dress code
Jacket Required
Executive chef
Michele Zambanini

Location
Villa d'Este, Via Regina 40, Cernobbio, Provincia di Como 22012
Neighborhood
Cernobbio
Parking details
Hotel Parking
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, Vegan, Wine

Misticanza di radicchietti e verdure, sedano croccante, balsamico di mela€31.00
Radish and vegetable salad, crunchy celery, apple balsamic vinegar
Fiore di zucchina, ricotta di pecora, bruscandoli, tartufo nero€38.00
Courgette blossom, sheep ricotta cheese, wild sprouts, black truffle
Baccalà, polenta, broccolo romanesco, salsa carbonara€42.00
Salted cod, polenta, roman broccoli, carbonara sauce
Foie gras, pera, Vermouth Rubino€47.00
Foie gras, pear, Ruby Vermouth
Battuto di fassone, puntarelle, gelato alla senape antica€45.00
Fassone beef tartare, puntarelle, mustard ice-cream
Scampo e capesante, cavolfiore, mandorle amare€55.00
Scampi and scallops, cauliflower, bitter almonds

PASTE E ZUPPE – PASTAS AND SOUPS

Spaghettone grezzo "aglio, olio e peperoncino", barbabietola arrosto, pan crusco€32.00
Garlic, oil and chilli spaghettone, roasted beetroot, bread crumble
Doppio consommé di coda di bue, cappelletti di parmigiano, baccelli primaverili€32.00
Oxtail double consommé, parmesan stuffed cappelletti, spring pods
Fusilloni all'albume, ragù di anatra, morchelle, sedano levistico€37.00
Fusilloni, duck ragout, morrels mushrooms, lovage
Gnocchi di patate affumicati, vongole, limone, croccante alla paprika€37.00
Smoked potato gnocchi, clams, lemon, paprika crumble
Risotto, crescione di ruscello, persico, Zincarlin€41.00
Risotto, watercress, perch fillets, Zincarlin cheese
Tortelli di asparagi, astice e la sua bisque€43.00
Asparagus stuffed tortelli, lobster, bisque
Tagliolini, burro da affioramento, erba cipollina, caviale Kaluga€60.00
Tagliolini, butter, chives, Kaluga caviar

PESCI – FISH

Pesce fresco abbattuto o congelato a bordo in base alla tipologia e/o preparazione [Fresh fish either blast frozen or frozen at catch according to type and/or preparation]

Rombo, burro al limone, cicoria all'uvetta e cipolla rossa€52.00
Turbot, lemon flavored butter, chicory with raisins and red onion
Filetti di sogliola di Dover, puntarelle e spugnole€58.00
Dover sole fillets, puntarelle and morrels
Carbonaro d'Alaska, caviale Kaluga, fave e yuzu€62.00
Alaskan black cod, Kaluga caviar, broad beans and yuzu
Astice, patata al tegame, peperone del Piquillo e olive diTaggia€72.00
Lobster, potato, Piquillo pepper and Taggia olives
Branzino intero al forno, patate, pomodorini e capperi di Pantelleria (min. 2 pers.)€155.00
Roasted whole seabass, potatoes, cherry tomatoes and Pantelleria capers (Min. 2 people)

CARNI – MEATS

Anatra in due cotture, semi di zucca, germogli di spinaci, scorzonera€47.00
Duck two-ways, pumpkin seeds, spinach sprouts, salsifies
Lombatina, animella di vitello, radicchio, capperi, limone€52.00
Veal loin, sweetbread, radish, capers, lemon
Agnello "Villeroy" al tartufo e topinambur€57.00
"Villeroy" lamb, truffle, Jerusalem artichoke
Filetto di Angus, scarola ripassata, chutney di peperone, bagna cauda€59.00
Angus beef fillet, braised chicory, bell pepper chutney, "bagna cauda" sauce
milanese di vitello, insalatina primaverile€59.00
Veal chop "Milanese", spring salad

MENÙ DEGUSTAZIONE - TASTING MENU

Il costo del menu è di 190 € per persona, bevande escluse, o di 280 € con abbinamento vini [The tasting menu price is 190 € per person, beverage excluded, or 280 € with wine pairing]. Il menu degustazione viene realizzato per l'intero tavolo [The tasting menu is served for the entire table]

Scampo e capesante, cavolfiore, mandorle amare
Scampi and scallops, cauliflower, bitter almonds
Spaghettone grezzo "aglio, olio e peperoncino", barbabietola arrosto, pan crusco
Spaghettone "garlic, oil and hot chili pepper", roasted beetroot, bread crumble
Carbonaro d'Alaska, caviale Kaluga, fave, yuzu
Alaskan black cod, Kaluga caviar, broad beans, yuzu
Anatra in due cotture, semi di zucca, germogli di spinaci, scorzonera
Duo of duck, pumpkin seeds, spinach sprouts, salsifies
Tortelli tiepidi al Gran Cru Bahibe, roccia al mirtillo, gelato alle noci di Pecan
Lukewarm Grand Cru Bahibe tortelli, blueberry rock, Pecan nut ice-cream

What 19 people are saying

Ristorante Veranda reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.6Food
4.7Service
4.9Ambience
4.3Value

Noise • Moderate

19 Reviews

ES
EiriniSk
Lombardy1 review
5.0
Dined on October 12, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great restaurant, excellent cuisine and beautiful environment
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YK
YoKi
Lombardy1 review
5.0
Dined on September 25, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Only by reservation and certain times it must be done well in advance. The views, the setting, the atmosfere, the food and the service are all exceptional.
Is this helpful?
OT
OpenTable Diner VIP
Los Angeles2 reviews
5.0
Dined on August 26, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Just amazing we loved it, food was great and drinks even more!
Is this helpful?
OT
OpenTable Diner
Paris1 review
4.0
Dined on July 30, 2023
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Cadre agréable - Prix très élevé pour un service qui n’a rien d’un grand restaurant
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DF
DarleneF
New York City1 review
5.0
Dined on July 29, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exquisite experience! Would love to stay here next trip to Lake Como
Is this helpful?
DS
DarleneS
Key West5 reviews
5.0
Dined on July 21, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was something out of a fairy tale. From the moment you walk in! Service is 5 star, food was amazing....just a dream
Is this helpful?
KA
KaroA
Atlantic Canada2 reviews
5.0
Dined on July 7, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The most incredible fine dining experience. We sat near the lake with a perfect view it felt so magical. The food was amazing, drink menu/choices is great, there’s a bible of wine choices it’s endless. The servers are always around prepared for your next move, great little hors d’oeuvres served as well as dessert. You need to experience it, the location is so beautiful.
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M
Meaghan VIP
Chicago5 reviews
5.0
Dined on July 3, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous dinner - felt like a dream. Impeccable service and ambiance, out of this world tasting menu and wine pairings. Will definitely return
Is this helpful?
OT
OpenTable Diner
Nashville1 review
3.0
Dined on June 23, 2023
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 4
come to have a drink and enjoy the views. food is not great, small, and overpriced
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HH
HollyH
Washington DC10 reviews
5.0
Dined on May 30, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Extensive wine list. Service tremendous! Lovely setting. Food delicious. A real treat.
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FAQs

Ristorante Veranda is rated 4.7 stars by 19 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Villa d'Este, Via Regina 40, Cernobbio, Provincia di Como 22012

Additional information

Neighborhood
Cernobbio
Hours of operation
Lunch Daily 12:30 pm–2:15 pm Dinner Daily 7:00 pm–9:30 pm
Price
€51 and over
Cuisines
Italian
Dining style
Fine Dining
Dress code
Jacket Required
Parking details
Hotel Parking
Payment options
Mastercard, Visa
Executive chef
Michele Zambanini
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, Vegan, Wine

Website
https://www.villadeste.com/en/restaurant/veranda/
Phone number
031 348400

Ristorante Veranda

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

ANTIPASTI – HORS D'OEUVRES

Misticanza di radicchietti e verdure, sedano croccante, balsamico di mela€31.00

Fiore di zucchina, ricotta di pecora, bruscandoli, tartufo nero€38.00

Baccalà, polenta, broccolo romanesco, salsa carbonara€42.00

Foie gras, pera, Vermouth Rubino€47.00

Battuto di fassone, puntarelle, gelato alla senape antica€45.00

Scampo e capesante, cavolfiore, mandorle amare€55.00

PASTE E ZUPPE – PASTAS AND SOUPS

Spaghettone grezzo "aglio, olio e peperoncino", barbabietola arrosto, pan crusco€32.00

Doppio consommé di coda di bue, cappelletti di parmigiano, baccelli primaverili€32.00

Fusilloni all'albume, ragù di anatra, morchelle, sedano levistico€37.00

Gnocchi di patate affumicati, vongole, limone, croccante alla paprika€37.00

Risotto, crescione di ruscello, persico, Zincarlin€41.00

Tortelli di asparagi, astice e la sua bisque€43.00

Tagliolini, burro da affioramento, erba cipollina, caviale Kaluga€60.00

PESCI – FISH

Rombo, burro al limone, cicoria all'uvetta e cipolla rossa€52.00

Filetti di sogliola di Dover, puntarelle e spugnole€58.00

Carbonaro d'Alaska, caviale Kaluga, fave e yuzu€62.00

Astice, patata al tegame, peperone del Piquillo e olive diTaggia€72.00

Branzino intero al forno, patate, pomodorini e capperi di Pantelleria (min. 2 pers.)€155.00

CARNI – MEATS

Anatra in due cotture, semi di zucca, germogli di spinaci, scorzonera€47.00

Lombatina, animella di vitello, radicchio, capperi, limone€52.00

Agnello "Villeroy" al tartufo e topinambur€57.00

Filetto di Angus, scarola ripassata, chutney di peperone, bagna cauda€59.00

milanese di vitello, insalatina primaverile€59.00

MENÙ DEGUSTAZIONE - TASTING MENU

Scampo e capesante, cavolfiore, mandorle amare

Spaghettone grezzo "aglio, olio e peperoncino", barbabietola arrosto, pan crusco

Carbonaro d'Alaska, caviale Kaluga, fave, yuzu

Anatra in due cotture, semi di zucca, germogli di spinaci, scorzonera

Tortelli tiepidi al Gran Cru Bahibe, roccia al mirtillo, gelato alle noci di Pecan

Overall ratings and reviews

FAQs

How is Ristorante Veranda restaurant rated?

Not available on OpenTable

Additional information