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For the past decade Risotrante Venzia has been a small family-owned restaurant serving up excellent drinks alongside its equally excellent Italian cuisine. Using only the freshest ingredients to highlight the delicate and delicious flavors of Italy, Chef Sal has prepared a menu that is worthy of a full read-through. You won’t want to miss any of the hidden gems. A meal at Risotrante Venzia can start off with some prosciutto and goat cheese to be followed by stuffed artichoke that you can share with the table. Of course, you simply have to try the pastas, which feature fresh house made sauces. The panzotti and spaghetti with sautéed shrimp are just a few of the many possibilities that you can order. And don’t forget about one of Risotrante Venzia’s sweet desserts.

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Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Italiana
Número de teléfono
(732) 855-8995
Página web
http://ristorantevenezia.com/
Dress code
De vestir

Ubicación
112 Main St, Woodbridge, 07095 NJ
Zona
Avenel
Parking details
Sin

Antipasti

Antipasto RusticoUSD 10.75
cold antipasto
Carpaccio Di ManzoUSD 10.75
thin sliced beef
Grilled PortobelloUSD 10.95
topped with goat cheese, in reduced balsamic & olive oil
Asparagus RollatiniUSD 10.75
steamed asparagus, wrapped with prosciutto & cheese in garlic & oil
Clams PusillipoUSD 9.95
steamed clams in white or red sauce
Gamberoni Con Aglio E OlioUSD 11.95
shrimp in garlic & oil, with chopped mixed salad
Calamari FrittiUSD 9.95
fried calamari

Zuppe

Pasta FaggioliUSD 6.95
bean soup with pasta
Minestrone MilaneseUSD 6.95
vegetable soup
Stracciatelle RomanaUSD 6.95
spinach & egg drop soup

Insalate

Tricolore Con ParmigianoUSD 7.75
arugula, endive & radicchio, with slice parmesan cheese
Insalada Di RomaUSD 7.95
mixed greens & belgium endive, in truffle oil & honey balsamic dressing
Spinach SaladUSD 7.95
baby spinach, tossed with fennel, apple, walnut & feta cheese in apple balsamic
Insalata Di CesareUSD 14.00
caesar salad for two

Paste

Capellini PescatoreUSD 19.95
angel hair with shrimp, calamari, mussels & clams in red sauce
Fettuccini Ala PorciniUSD 15.95
homemade fettuccini with porcini mushrooms, julienne zucchini, in a light porcini sauce
Spaghetti Aglio, Olio, Peperoncino E GamberiUSD 17.95
with shrimp, sautéed in olive oil & garlic with a pinch of crushed red pepper
Ravioli Di PomodoroUSD 15.95
homemade cheese ravioli, served in a light tomato sauce
Ravioli De PolloUSD 16.95
homemade chicken ravioli, asparagus, arugola & parmesan, in garlic & oil
Linguini VeneziaUSD 15.95
linguini with chunks of chicken, broccoli & sun-dried tomatoes in garlic & oil
Venduri Grigliati ParmigianaUSD 15.75
grilled mixed vegetables, topped with melted fontina cheese in a plum tomato sauce

Pollo

Pollo VeneziaUSD 16.95
chicken breast, dipped on parmesan cheese, with scallions & white wine
Pollo MostardaUSD 16.95
chicken breast topped with sliced zucchinis and fontina cheese in a light dijon sauce
Pollo ValdostanoUSD 17.95
topped with prosciutto, fontina cheese, three types of mushroom in barolo wine
Pollo MilanoUSD 16.95
chicken breast with sundried tomatoes & portobello mushrooms in reduced balsamic & olive oil
Pollo Alla FlorentinaUSD 17.95
chicken with spinach & shrimp, in a white wine & touch of tomatoes

Vitello

Vitello ElsadoUSD 18.75
breaded veal cutlet, topped with steamed asparagus, fontina cheese, in white wine & lemon
Vitello SorrentinaUSD 18.75
topped with eggplant, prosciutto, cheese, white wine, garlic & touch of tomatoes
Vitello Santa ElenaUSD 18.75
scaloppini sautéed with artichoke hearts & mushrooms in a white wine sauce
Vitello BologneseUSD 18.75
breaded veal cutlet, topped with prosciutto & fontina cheese in a red wine demi glace
Costoletto ValdostanoUSD 30.95
single cut veal chop, stuffed with fontina cheese & prosciutto di parma, sautéed in red wine demi-glaze, with portobello mushrooms
Costoletto Di VitelloUSD 33.95
broiled veal chop

Manzo

Bistecca Di PorciniUSD 26.95
broiled sirloin steak with porcini mushrooms
Filetto Di Manzo Ai FerriUSD 33.95
broiled filet mignon

Pesce

Salmone In Salsa ImperialeUSD 22.95
sautéed salmon in a white wine & parsley sauce, in a bad of spinach
Snapper ProvencialeUSD 25.95
filet of red snapper, with chopped roasted peppers & italian herbs, in a splash of white wine
Gamberi Fradiavolo Con SpagettiUSD 23.75
shrimp in spicy marinara sauce, served over spaghetti
Zuppa Di Pesce Alla VeneziaUSD 26.75
seafood combination served over linguini in a red sauce
Tilapia Piccolo LuigiUSD 23.95
sautéed with chopped tomatoes, scallions & baby shrimp in a garlic & oil

Verduri E Contorni

Broccoli Con Aglio E OlioUSD 6.95
broccoli sautéed in garlic & oi
Spinach In PatellaUSD 6.95
spinach sautéed in garlic& oil

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Ristorante Venezia

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Información adicional

Antipasti

Antipasto RusticoUSD 10.75

Carpaccio Di ManzoUSD 10.75

Grilled PortobelloUSD 10.95

Asparagus RollatiniUSD 10.75

Clams PusillipoUSD 9.95

Gamberoni Con Aglio E OlioUSD 11.95

Calamari FrittiUSD 9.95

Zuppe

Pasta FaggioliUSD 6.95

Minestrone MilaneseUSD 6.95

Stracciatelle RomanaUSD 6.95

Insalate

Tricolore Con ParmigianoUSD 7.75

Insalada Di RomaUSD 7.95

Spinach SaladUSD 7.95

Insalata Di CesareUSD 14.00

Paste

Capellini PescatoreUSD 19.95

Fettuccini Ala PorciniUSD 15.95

Spaghetti Aglio, Olio, Peperoncino E GamberiUSD 17.95

Ravioli Di PomodoroUSD 15.95

Ravioli De PolloUSD 16.95

Linguini VeneziaUSD 15.95

Venduri Grigliati ParmigianaUSD 15.75

Pollo

Pollo VeneziaUSD 16.95

Pollo MostardaUSD 16.95

Pollo ValdostanoUSD 17.95

Pollo MilanoUSD 16.95

Pollo Alla FlorentinaUSD 17.95

Vitello

Vitello ElsadoUSD 18.75

Vitello SorrentinaUSD 18.75

Vitello Santa ElenaUSD 18.75

Vitello BologneseUSD 18.75

Costoletto ValdostanoUSD 30.95

Costoletto Di VitelloUSD 33.95

Manzo

Bistecca Di PorciniUSD 26.95

Filetto Di Manzo Ai FerriUSD 33.95

Pesce

Salmone In Salsa ImperialeUSD 22.95

Snapper ProvencialeUSD 25.95

Gamberi Fradiavolo Con SpagettiUSD 23.75

Zuppa Di Pesce Alla VeneziaUSD 26.75

Tilapia Piccolo LuigiUSD 23.95

Verduri E Contorni

Broccoli Con Aglio E OlioUSD 6.95

Spinach In PatellaUSD 6.95

No disponible en OpenTable

Información adicional