Ristorante San Marco

Antipasti ~ Appetizers

• Parmigiana di Melanzane$11.00

  Oven-roasted Eggplant with Basil, Mozzarella and Parmesan Cheeses in a Cherry Tomato Sauce

• Carciofi Pugliesi$12.00

  Fresh Artichoke Hearts sautéed with Garlic Cloves and Mint Leaves in Extra Virgin Olive Oil

• Burrata Fresca con Prosciutto$16.00

  A Semi-soft Italian Cheese, Imported Prosciutto, Bell Peppers, and Capers over Arugula

• Tagliere Salumi e Formaggi$18.00

  Selection of Imported Italian Dry Cured Meats and Cheeses

• Carpaccio di Manzo$18.00

  Thinly sliced Raw Beef, Shaved Parmesan, Arugula, and Fresh Lemon, Sprinkled with Extra Virgin Olive Oil

• Terrina di Cozze$14.00

  Sautéed Mussels in a White Wine Sauce

• Calamari Fritti$16.00

  Fresh Domestic Squid gently fried and served with a Spicy Tomato Dipping Sauce

Zuppe ~ Soups

• Minestrone$6.00

  Robust Italian Soup made with Fresh Vegetables

• Soup of the Day$6.00

  Always Fresh and Always Delicious

San Marco Lunch Combo

$12. Does not include Lasagna and Special Pastas. Choice of:

• ½ Pasta with ½ Soup and ½ Mista Salad

• ½ Sandwich with ½ Soup and ½ Mista Salad

Insalate ~ Salads

Add Chicken, Salmon, Tuna or Shrimp $5; Add Catch of the Day (Except Branzino) $9

• Mista$7.50

  Mixed Greens, Tomato, Cucumber, Homemade Croutons with a Balsamic Dressing

• Cesare$8.00

  Romaine Hearts, Homemade Croutons, Shredded Parmesan in a Caesar Dressing

• Spinaci$9.00

  Baby Spinach Leaves, Goat Cheese, Cherry Tomatoes, Walnuts in a Lemon Dressing

• Insalata di Pere e Gorgonzola$11.00

  Romaine Lettuce, Pears cooked with Red Wine, Italian Blue Cheese, Raisins and Walnuts in a Balsamic Glaze

• Insalata Caprese$12.00

  Fresh Mozzarella with Cherry Tomatoes, Black Olives, Basil and Extra Virgin Olive Oil

Paste ~ Pastas

Gluten Free Pasta - Add $3

• Tagliatelle Ortolana$17.00

  Handmade Fettuccine with Seasonal Vegetables in a Light Tomato Sauce

• Ravioli Ricotta e Spinaci$20.00

  Handmade Ravioli filled with Fresh Spinach Leaves and Cheese in a Sage Butter Sauce. Not included in the Lunch Combo

• Lasagne Emiliane$17.00

  Meat Sauce, Fresh Tomato Sauce and Béchamel Cream. Not included in the Lunch Combo

• Tagliatelle al Sugo di Carne$16.50

  Handmade Fettuccine with a Tuscany Style Meat Sauce

• Pappardelle Boscaiola$19.00

  Handmade Pappardelle, Fresh Green Peas, Mushrooms, Handmade Sausage in a Red Wine Sauce

• Spaghetti allo Scoglio$20.00

  Spaghetti with Clams, Mussels, Sea Scallops, and Shrimp in a Light Tomato Sauce

• Risotto Pescatore Bianco$24.00

  Fisherman's Risotto ~ White Risotto with Fresh Clams, Mussels, Shrimp, and Scallops. Not included in the Lunch Combo

Lunch Only

Panini ~ Sandwiches

Ciabatta Bread Choice of Roasted Potatoes Or Mixed Greens Salad

• Caprese$8.50

  Fresh Mozzarella, Tomato, Basil and Extra Virgin Olive Oil

• Vegetariano$8.50

  Grilled marinated Zucchini and Eggplant, roasted Peppers, and Arugula

• Dellcato$8.50

  Grilled Chicken, sliced Tomato, Mozzarella Cheese, grilled Zucchini

• Romagnolo$8.50

  Grilled Sausage, sautéed Onions, and Mozzarella

• Pescatore$8.50

  Tuna marinated in Extra Virgin Olive Oil, Lettuce, sliced Tomato, and a fresh Lemon Dressing

Lunch Entrées

• Grilled Chicken Paillard$15.00

  Pan-seared pounded Chicken Breast over gently cooked Spinach

• Pan-Seared Salmon$19.00

  Fresh pan-seared Salmon Fillet over gently cooked Spinach

Carni ~ Meat Entrées

• Pollo San Marco$27.00

  O Sautéed Chicken Breast served with Mozzarella, gently cooked Spinach, and Pancetta over Roasted Potatoes

• Chicken Scaloppine$25.00

  Chicken Breast Fillet with Lemon, Capers, Roasted Potatoes, and Seasonal Vegetables

• Chicken Parmigiana$27.00

  Chicken Parmesan served with Roasted Potatoes and Seasonal Vegetables

• Vitello ai Funghi$29.00

  Veal Scaloppine with Fresh Mushrooms, Roasted Potatoes and Seasonal Vegetables

• Cotoletta alla Milanese$29.00

  Pan-fried, Lightly Breaded Veal Cutlet served with Roasted Potatoes and Seasonal Vegetables

Pesci ~ Fish Entrées

• Salmone Al Limone$27.00

  Salmon Fillet sautéed with Garlic in Extra Virgin Olive Oil and a Squeeze of Lemon with Seasonal Vegetables

• Branzino con Carciofi$32.00

  Mediterranean Sea Bass sautéed with Roasted Artichoke Hearts and Seasonal Vegetables

Contorni ~ Side Dishes

• Spaghetti$8.00

  A side of Handmade Spaghetti in a Marinara Sauce

• Patate Arrosto$4.00

  Roasted Potatoes

• Spinaci Saltati$6.00

  Fresh Spinach Leaves sautéed with Garlic in Extra Virgin Olive Oil

• Zucchine Saltate$6.00

  Fresh Zucchini sautéed with Garlic in Extra Virgin Olive Oil

• Battilarda di Verdure$12.00

  Platter of a Seasonal Vegetables Sautéed in Extra Virgin Olive Oil

Dolci ~ Desserts

• Chef's Special$8.00

  Always a surprise that is sure to delight your taste buds!

• Affogato al Caffè$8.00

  Espresso with Vanilla Gelato

• Panna Cotta$8.00

  Creamy Italian Style Custard

• Tiramisu$8.00

  Italian Layered Pastry of Coffee Infused Lady Fingers and a rich Mascarpone Cream

• Profiteroles$8.00

  Italian Cream Puffs topped with a Chocolate Ganache and Fresh Whipped Cream

Bevande ~ Beverages

• Sparkling or Natural Water$5.00

  Liter Bottles

• Ice Tea$2.50

• Arnold Palmer$2.50

  ½ Lemonade and ½ Ice Tea over Ice

• Soft Drinks$2.50

  Lemonade, Coke, Diet Coke, Sprite or Ginger Ale

Caffetteria ~ Coffee

• Caffè Americano$2.00

• Espresso$3.00

• Caffè Macchiato$3.50

• Cappuccino$4.00

• Caffè Latte$4.00

• Ice Coffee Deluxe$5.00