Ristorante Paradiso

4.6
464 reviews
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$30 and under
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Italian
Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy’s national culinary college, the Instituto Professionale Alberghiero, where he completed an intensive three year certification program in all aspects of restaurant management and operations, graduating with honors in 1980. Here in America he has created his special versions of traditional Italian recipes for your dining pleasure.
Dining Style
Fine Dining
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Cuisines
Italian
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Hours of operation
Lunch: Monday - Friday: 11:00am - 3:00pm
Sat - Sun 12pm - 3pm
Dinner: Sunday- Thursday: 3:00pm - 10:00pm, Friday - Saturday: 3pm - 10:30pm
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Phone number
(425) 889-8601
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Fabrizio Loi
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Neighborhood
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Cross street
Lake Washington Blvd
Additional
Beer, BYO Wine, Corkage Fee, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine