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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 14 times today

Ristorante Paradiso

4.5
315 reviews
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$30 and under
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Italian
Top Tags:
  • Good for a Date
  • Neighborhood Gem
  • Romantic
Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy’s national culinary college, the Instituto Professionale Alberghiero, where he completed an intensive three year certification program in all aspects of restaurant management and operations, graduating with honors in 1980. Here in America he has created his special versions of traditional Italian recipes for your dining pleasure.
Dining Style
Fine Dining
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Cuisines
Italian
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Hours of operation
Lunch: Monday - Friday: 11:00am - 3:00pm
Sat - Sun 12pm - 3pm
Dinner: Sunday- Thursday: 3:00pm - 10:00pm, Friday - Saturday: 3pm - 10:30pm
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Phone number
(425) 889-8601
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Fabrizio Loi
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Neighborhood
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Cross street
Lake Washington Blvd
Additional
Beer, BYO Wine, Corkage Fee, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 315 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.5
service
4.4
ambience
4.4
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipjohnsc (Seattle)
5.0  Dined 16 hours ago

Love this place! Never disappoints

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OpenTable Diner (Seattle)
5.0  Dined 3 days ago

Fantastic flavors and service - great restaurant.

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OpenTable Diner (Seattle)
5.0  Dined on February 18, 2018

Fantastic dining! Great wine by the glass and fabulous food! We'll be back!

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JesusV 
5.0  Dined on February 15, 2018

The food was outstanding and the service was great as well. It was very busy seeing that it was Valentine's day when we came in, but the server did not rush us at all and remained very polite. Overall an excellent experience.

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vipOpenTable Diner (Seattle)
4.0  Dined on February 14, 2018

We love this restaurant but dining on Valentine’s Day wasn’t the romantic experience I was expecting. The restaurant was noisy, extra tables had been added and the main room was packed . It was almost impossible to have a conversation.
The wait staff was awesome and the food was delicious.

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Richa (San Francisco)
5.0  Dined on February 9, 2018

Good service and food. Ambience is good and light music and drinks are also good , they have good option for kids as well. But perfect for couples

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MonicaR (Seattle)
5.0  Dined on February 3, 2018

Great place delicious food as always... I just wished they would of told me that the gnocchi had sauce with meat... I didn’t like it so much on the gnocchi... gnocchi should always have plain ragù sauce or marinara sauce... thanks

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OpenTable Diner (San Francisco)
5.0  Dined on January 31, 2018

Thank you all so much for always tending to your customers with such passion! The food is great and the servers very attentive! We are so grateful to have this restaurant in our neighborhood!

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OpenTable Diner (Seattle)
5.0  Dined on January 27, 2018

We visited for my daughters birthday. The server was a rock star, the meal was delicious, and while our server was super attentive, we never felt rushed! It was a great time

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OpenTable Diner (Seattle)
5.0  Dined on January 27, 2018

This restaurant never fails to please the palate. Great food! But if you want more of a quiet conversation area, ask for the room near the window.

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vipDrKoob (Seattle)
4.0  Dined on January 26, 2018

Had tickets for a concert at KPC about three blocks away and decided to have dinner here after way too many years of skipping it. We LOVE their sister restaurant Blu Sardinia which is across the street from our house. Paradiso does more traditional Italian food and sadly, is a MUCH better value. Dinner for two (2 cocktails, half carafe of wine, one salad, one soup, two entrées plus tip was $120 here, $160 at Blu).

We loved all the food we had (seafood risotto and lasagna were especially good) and their bread (which they give you a BUNCH of) is awesome. We will be back.

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vipOpenTable Diner (Dallas)
4.0  Dined on January 24, 2018

Great food and service. Only complaint is the noise.

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Red82 (Seattle)
5.0  Dined on January 20, 2018

We love the atmosphere at Ristorante Paradiso. The food is always spectacular, as is the wait staff. This evening our waiter Jesus was so attentive, we had a fantastic evening!

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OpenTable Diner (Seattle)
5.0  Dined on January 19, 2018

Dinner was yummy and service awesome! Will be back again soon!

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OpenTable Diner (Philadelphia)
5.0  Dined on January 19, 2018

Great place. Second time there. Made a point of coming back while in Seattle. Food was excellant. Service superb. Place is a bit cramied as they have squeezed in a lot of tables but not a problem. Will be back.

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TasteBuds (Seattle)
5.0  Dined on January 18, 2018

One of our favorites. Always good food and always a good value along with a cozy atmosphere. We will keep going back!

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JimF (Seattle)
3.0  Dined on January 12, 2018

I was very disappointed with the waiting for a table. We, and our guests, arrived 10 minutes early and ended up waiting over 45 minutes (beyond our reservation time) for a table...when we arrived, there were 3 sets of "4 person Walk Ins" that had been there approximately 30 minutes prior to our reservation time.....ALL 3 sets were given a table before us....thought Open Table was to avoid this? Additionally, during our wait, we were asked if we would like a drink for our "delay".....after our meal (good food) and looking at the bill, we were charged for that round of drinks (glass of wine, glass of water, single scotch and single gin)...they had given us the impression that the drinks were gratis "for the wait"...will NOT use Open Table for Restorante Paradiso again since they, obviously, do NOT HONOR your reservation times versus Walk In's.

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vipdamandoli (Seattle)
5.0  Dined on January 3, 2018

Always amazing waiters, food, ambiance. We had the Ossu Buco...amazing!
Also, calimari and caesar salad w/anchovies!
They even had fresh Baratta cheese plate. Thank you!!!!! Diana was amazing!

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vippufferoo (Seattle)
5.0  Dined on January 2, 2018

Great classic Italian food. Especially good preparation of seafood dishes.

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OpenTable Diner (Seattle)
5.0  Dined on December 31, 2017

Amazing. My girlfriend and I go there regularly. Food is always consistent and service is great.

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boone (Seattle)
3.0  Dined on December 31, 2017

This place has wonderful Italian dishes. Try not to sit by the front door in the winter time. Otherwise a fantastic place!

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OpenTable Diner (Denver)
5.0  Dined on December 29, 2017

Excellent service and food. Our server Tri was attentive but didn't rush us and was helpful with menu suggestions. The noise level was a bit high due to a four top next to us, but overall we could have a conversation without yelling across the table. We will definitely be back again

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vipBBoop (Seattle)
5.0  Dined on December 27, 2017

Always a good choice. Easy to get to and we always love the food and the service is good and friendly. The fagioli soup is outstanding

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OpenTable Diner (Seattle)
5.0  Dined on December 26, 2017

Terrific ! All four of us loved our dinners. The wine list is excellent and the service was over the top. We eat here often, especially when we have guests.

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vipAngel (Seattle)
4.0  Dined on December 23, 2017

Food was amazing and service was great at first, took a while to get the food but once we ate we waited and waited to get our bill probably 20 min and then we had to get up and ask for the bill, super disappointed, they need more servers or staff so that doesn’t happen.

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OpenTable Diner (Seattle)
3.0  Dined on December 20, 2017

We celebrated our Christmas dinner and found the parking a real challenge. We had to park in a neighborhood. There was no parking for 3 mile radius. So be prepared. The restaurant was friendly and seemed to be lacking staff. The staff was accommodating and efficient. No frills but good food and consistent. We like the location of the restaurant but it was noisy. This was our second time there and probably would venture somewhere else. Not a keeper on the list of good restaurants.

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OpenTable Diner (Boise)
5.0  Dined on December 17, 2017

We love this place have been going since it opened! Highly recommend it.

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OpenTable Diner (San Diego)
5.0  Dined on December 16, 2017

This is my favorite restaurant in Kirkland. Tasty Italian food and an excellent wine list. I have eaten here 3 times and will keep coming back. The lasagna, cannelloni, and the linguine alla norcina are all excellent. The tiramisu is outstanding, as good as any I have had. There is much more on the menu that I plan to try on future visits. The homemade bread is really excellent also.

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OpenTable Diner (Seattle)
4.0  Dined on December 15, 2017

We had a lovely evening. Parking in downtown Kirkland is a challenge.

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vipMarciaI (Los Angeles)
4.0  Dined on December 2, 2017

We were seated neatly 35 minutes past the reservation. Waitress spoke too softly and didn’t communicate well. Not a great experience for an out of towner.

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