Ristorante Pappagallo

Insalate & Zuppe

• Caesar SaladKYD 12.00

  Parmesan shave, croutons, hard boiled eggs, bacon bits, creamy garlic dressing

• Spinach LeavesKYD 12.00

  Hearts of palm, tomato, blue cheese, dry cranberries, roasted pumpkin, spicy walnuts, pomegranate vinaigrette

• Arugula SaladKYD 13.00

  Arugula, grilled corn, quinoa, mango, sweety drops, avocado, feta, garlic, oregano vinaigrette

• Cracked Conch ChowderKYD 9.75

  Orange & Saffron

• Beet & Cucumber SaladKYD 12.00

  Marinated yellow and red beets, cucumber, walnuts, horseradish, mascarpone sauce

Antipasti

To Start...

• Tuna PokeKYD 16.50

  Soy & chili sauce, marinated tuna over crushed avocado topped with seaweed salad, sesame seeds & teriyaki glaze

• Crispy OctopusKYD 17.50

  Fingerling potatoes, chorizo sauce, chimicurri verde

• Foie GrasKYD 35.00

  4 oz seared, celery-fennel-apple compote, toasted pecan, Port and grape sauce, pan brioche

• Shrimp CocktailKYD 19.00

  Homemade cocktail sauce

• Carpaccio CiprianiKYD 15.00

  Grass feed beef loin, arugula, caper berries, organic parmesan, original Cipriani dressing

• Ravioli all`AnatraKYD 15.00

  Spinach pasta filled with roasted duck, mushroom cream sauce, toasted pine nuts

• Crispy Pork BellyKYD 15.50

  Miso sauce, tomato-onion brunoise, friedd pork skin

• Fresh BurrataKYD 16.50

  Parma ham, heirloom tomato, fresh basil

• CalamariKYD 14.00

  Fried zucchini, pickled scotch bonnet tartar sauce

• Homemade GnocchiKYD 14.50

  Creamy white truffle paste, porcini & local blue oyster mushrooms

Vegan Selection

• Cream of CarrotKYD 9.00

  ginger & oregano oil

• Vegetables MedleyKYD 13.50

  Asparagus, broccoli, carrots, Brussels, broccolini, cauliflowers, black truffle

• Mushroom RisottoKYD 27.50

  Carnaroli rice, forest mushrooms, extra virgin olive oil

Pasta & Risotto

Our pasta is made daily from the freshest ingredients, our tomato sauce is made from 100% D.O.P. San Marzano with 100% extra virgin olive oil

• Risotto allo ScoglioKYD 33.00

  Carnaroli rice, shrimp, scallops, clams, mussels, garlic, diced tomatoes, basil, olive oil, white wine

• Limoncello FettuccineKYD 31.00

  Limoncello flavored pasta, shrimp, scallops, clams, mussels, calamari, garlic, red grape tomatoes, olive oil, white wine

• Lobster RavioliKYD 29.00

  Lobster filled pasta, creamy lobster bisque

• Short Ribs FusilliKYD 28.00

  Slow braised beef short rib ragout, forest mushrooms, Parmesan shaves

• Rigatoni Cacio & PepeKYD 27.00

  Roman pecorino & black pepper

• Classic Italian LasagnaKYD 28.00

  Baked with Bolognese sauce, bechamel & Parmigiano Reggiano

• PappardelleKYD 28.00

  Homemade Bolognese ragout

• Spaghetti all`AragostaKYD 32.00

  Sauteed lobster in tomato crustacean sauce, herb crumble

• Pumpkin & Amaretto RavioliKYD 26.00

  Butter, shaved parmesan, roasted almonds, fresh sage gel

Sapori di Mare

• Chilean Sea BassKYD 54.00

  Pan-fried, sauteed spinach, roasted cauliflower, tomato-honey ginger sauce

• Grilled or Blackened Mahi MahiKYD 34.00

  Spaghetti squash gratin, pickled beets, mango & papaya sauce, orange gastrique

• Pan -Seared Faroe Island SalmonKYD 32.00

  Asparagus, roasted butternut squash, candied cherry tomatoes, spiced coconut cream sauce

• Lobster & ShrimpKYD 39.00

  Buba style: touch of cayenne pepper, garlic, tomatoes, mushrooms, scallions, brandy-tarragon cream sauce, "caserecce" pasta, frazzled leeks

La Fattoria

• Ossobuco MilaneseKYD 45.00

  Slow braised veal ossobuco over saffron risotto topped with gremolada

• 12-14oz New Zealand Rack of LambKYD 49.00

  Broccolini & cauliflower gratin, roasted fingerling potatoes, Port wine sauce

• Veal MilaneseKYD 29.00

  Breaded veal, lemon buerre blanc, arugula & tomato salad

• Veal PiccataKYD 29.00

  Thinly sliced veal, butter, lemon caper sauce, mashed potatoes, orange glazed carrots

• Chicken ParmigianaKYD 28.00

  Spaghetti tomato & basil sauce

• Chicken ScarparielloKYD 28.00

  Chicken & Italian sausage sauteed with garlic, cherry peppers, tomatoes, deglazed with balsamic vinegar, roasted garlic mash potatoes

Suggestions for Our Younger Guests

• Little Caesar SaladKYD 6.00

• Fettuccine AlfredoKYD 14.00

• Penne Tomato or Butter SauceKYD 12.00

• Chicken Tenders & French FriesKYD 16.00

• Grilled 5oz Beef Tenderloin & French FriesKYD 22.00

• Kid Pizza: Mozzarella & Tomato SauceKYD 12.00

Certified Angus Beef

Each cuts meets 10 quality standards; marbling is key to great flavor

• NY Steak - 14 ozKYD 44.00

  Parmesan truffle fries, broccolini, Diana sauce

• Center Cut Beef Tenderloin - 8ozKYD 58.00

  Shallot crusted, broccoli puree, rosti potato, baby carrots, bordelaise sauce

• Bone In Rib Eye - 22ozKYD 69.00

  French beans, roasted fingerling potatoes, peppercorn sauce

• Short Rib 72 Hours Slow Cooked "Low Temp"KYD 35.00

  Pomegranate glazed Brussels sprouts, mashed potatoes, caramelized onion, Chianti sauce

Dessert

You`re never too satiated..

• Apple Phyllo TartletKYD 9.75

  Touch of cinnamon, macadamia nut crumble, homemade hazelnut gelato, caramel sauce

• ZeppoleKYD 9.75

  Deep-fried dough ball, vanilla custard, sour chierries

• Chocolate Lava Cake (70% Valrhona)KYD 9.75

  Homemade vanilla bean gelato

• Dates Sticky Toffee PuddingKYD 9.75

  Caramel sauce, homemade dulce de leche gelato

• Traditional Creme BruleeKYD 9.75

  With brazilian Tonga Bean

• Traditional Italian TiramisuKYD 9.75

  Kahlua-espresso flavored, mascarpone cheese

• Classic White Chocolate CheesecakeKYD 9.75

  With berries compote

• Cay-Lime PieKYD 9.75

  Coconut frosting and meringues

• Homemade Italian Gelato (2 scoops)KYD 8.00

  Vanilla Bean, Chocolate, Coconut, Tiramisu`, Hazelnut

• Homemade Fresh Italian SorbettoKYD 8.00

  Zesty lemon, mango, raspberry, strawberry

• Artisan Cheese PlatterKYD 16.00

  With mango chutney, honey truffle and fig cake

Contorni

• Truffle Mac & CheeseKYD 10.50

• Truffle & Parmesan FriesKYD 9.00

• Charred BroccoliKYD 9.50

• Sauteed SpinachKYD 9.50

• Grill Green AsparagusKYD 9.50

• Mushrooms & OnionKYD 9.50

• Garlic Mash PotatoesKYD 6.00