Ristorante Molise - Amesbury

Antipasto Alla Molise$14.00

assorted cured meats, auricchio provolone,imported buffalo mozzarella and marinated vegetables

Calamari Fritti$10.00

crispy fried calamari tossed in a sauce of white wine, lemon, hot cherry peppers and olive oil

Bruschetta Molise$8.00

grilled italian bread topped with fresh garlic, roma tomatoes, mozzarella, onions and fresh basil

Carciofi Fritti$10.00

tender artichoke hearts dipped in egg batter and gently pan fried in olive oil, then finished in a zesty wine sauce

Cozze In Padella$10.00

fresh mussels sauteed with garlic, white wine and sweet italian sausages. finished with a touch of cream

Frutti Di Mare$25.00

shrimp, scallops, calamari, clams and mussels sauteed in spicy red sauce with homemade tagliatelle

Pesce Del Giorno

fish of the day, our chef's preparation

• P/a

Gamberi Alla Atlantico$23.00

shrimp, capers, garlic, olives, fresh tomatoes and spinach in a white wine sauce. tossed with homemade spaghetti and fresh basil

Risotto San Marino$26.00

gently sauteed jumbo shrimp, scallops, lobster meat, oven roasted tomatoes and romano cheese, tossed with risotto

Arrosto Di Pesce$23.00

large sea scallops and haddock fillet oven baked with seasonal lemon, pepper, bread crumbs and olive oil, then served over baby spinach and roasted peppers

Pappardelle Bolognese$22.00

freshly made pappardelle tossed in a long braised ragu of loin beef, pork and veal, then topped with an herbed short rib

Spaghetti Caprese$18.00

homemade spaghetti tossed in a sauce of san marzano tomatoes, fresh mozzarella, grana padano and fresh basil

Gnocchi$18.00

freshly made gnocchi tossed with prosciutto, peas, heavy cream and grana padano

Pollo San Bernardo$19.00

boneless chicken breast sauteed with garlic, roasted roma tomatoes and spinach, tossed with penne and grana padano

Ravioli Di Aragosta$23.00

lobster ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce. topped with additional lobster meat

Pasta Antonietta$26.00

lobster meat, jumbo shrimp and scallops sauteed with mushrooms, fresh garlic, broccoli, shelled pistachio nuts, romano cheese and white wine, tossed with penne pasta

Bistecca Di Parma$26.00

12 oz. sirloin steak topped with rosemary parmesan butter, served with roasted potatoes and spinach

Fettuccini Con Funghi$21.00

freshly made fettuccini tossed with garlic, mushrooms and sweet italian sausage in a parmesan cream sauce

Melanzane Parmigiana$18.00

fried eggplant coated with seasoned breadcrumbs, layered with marinara and grana padano, topped with fresh mozzarella and finished in the oven

Carne Del Giorno

our daily meat preparation

• P/a

Vitello Parmigiana$20.00

tender veal lightly breaded and pan-fried, baked with marinara sauce, mozzarella cheese and grana padano

Piccata Originale$21.00

veal scaloppini sauteed in a lemon caper butter sauce

Vitella Or Pollo Marsala$21.00

veal or chicken sauteed with mushrooms in a marsala wine sauce

Vitello Milanese$26.00

veal scaloppini breaded and pan-fried, served over a fresh arugula and tomato salad with a side of lemon brown butter sauce

Vitello Firenze$22.00

veal scaloppini in a mushroom sherry cream sauce, finished with parmesan cheese and served with seasonal vegetables and roasted potatoes