Wonderful experience, incredible wine and great food.
We were greeted the owner Aldo and he was very helpful in helping choose our entrees and also suggestion for our wine. We will definitely go back soon!
This was my first visit to Ristorante Milano and it will definitely not be the last. The owner Aldo seated us at our table. The whole staff was outstanding. The Carpaccio di Tonno was served with arugula with true sashimi grade tuna. A very generous serving. My wife had the Fettucine alla Ghiotta which was cooked to perfection. The pasta special that night was the lasagna. The thin sheets of pasta were very delicate and the ragu was amazing. The Tiramisu is as good as one can get.
The food was delicious, the service was great, the hosts were very caring and kind and the ambiance was very pleasant and relaxing. It is one of my new favorite neighborhood restaurants!
I asked for a table by the window for my birthday dinner and they placed us in a quiet space by the window. The food was fresh and delicious. We had grilled vegetables, homemade pasta with seafood, wild salmon was cooked perfectly and the wine was lovely too. I highly recommend.
Great Italian cuisine!
Disappointing Valentine’s Day dinner. Too many people packed in, had to wait despite a reservation. Food was fine, but not fantastic. Owner very nice.
I had visitors in town from Italy and was somewhat hesitant to take them to an Italian restaurant I didn't know. They said it was the real thing! True Italian cooking! The gnocchi was amazing! Excellent Italian wines, too
We love love love Milano’s!
Great wine selection, owner checked in on our meal. Slow Italian dining. Excellent tiramisu. Gnocchi was a bit heavy, better without Gorgonzola we think. Truffle pasta delicious! Risotto special also yummy.