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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 27 times today

Ristorante Milano

4.7
1266 reviews
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$31 to $50
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Italian
Top Tags:
  • Neighborhood Gem
  • Authentic
  • Good for a Date
The flavors of Milano's food and the rhythm of the dining room are reminiscent of trattorias in Italy's cities, according to Gourmet Magazine. It is a charming, intimate restaurant with an Italian staff, top quality ingredients, homemade pastas, exceptional veal, polenta, risotto, and fresh seafood delivered daily, served in warm surroundings. Known as the "hidden jewel of Russian Hill" The San Francisco Chronicle calls Milano "one of the most consistent restaurants in the city".
Dining Style
Casual Elegant
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Cuisines
Italian, Seafood
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Hours of operation
Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 10:30pm, Sunday: 5:00pm - 10:00pm
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Phone number
(415) 673-2961
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Aldo Blasi
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Catering
The full menu is available, in addition to custom orders.
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Neighborhood
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Cross street
Between Hyde and Larkin
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Parking details
The lot is located at the corner of Pacific and Polk.
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Public transit
SF Muni Line 12, 49 (on Van Ness Avenue); Cable Car
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Gift Card
Additional
Beer, Corkage Fee, Private Room, Wine
What 1266 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.4
ambience
4.4
value
Noise · Moderate
97% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner 
5.0  Dined 4 days ago

Wonderful experience, incredible wine and great food.

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RobertaD (San Francisco)
5.0  Dined 6 days ago

We were greeted the owner Aldo and he was very helpful in helping choose our entrees and also suggestion for our wine. We will definitely go back soon!

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vipOpenTable Diner (Los Angeles)
5.0  Dined 7 days ago

This was my first visit to Ristorante Milano and it will definitely not be the last. The owner Aldo seated us at our table. The whole staff was outstanding. The Carpaccio di Tonno was served with arugula with true sashimi grade tuna. A very generous serving. My wife had the Fettucine alla Ghiotta which was cooked to perfection. The pasta special that night was the lasagna. The thin sheets of pasta were very delicate and the ragu was amazing. The Tiramisu is as good as one can get.

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OpenTable Diner 
5.0  Dined on February 17, 2018

The food was delicious, the service was great, the hosts were very caring and kind and the ambiance was very pleasant and relaxing. It is one of my new favorite neighborhood restaurants!

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OpenTable Diner (San Francisco)
4.0  Dined on February 17, 2018

I asked for a table by the window for my birthday dinner and they placed us in a quiet space by the window. The food was fresh and delicious. We had grilled vegetables, homemade pasta with seafood, wild salmon was cooked perfectly and the wine was lovely too. I highly recommend.

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OpenTable Diner (Central Coast)
5.0  Dined on February 14, 2018

Great Italian cuisine!

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OpenTable Diner (Los Angeles)
3.0  Dined on February 14, 2018

Disappointing Valentine’s Day dinner. Too many people packed in, had to wait despite a reservation. Food was fine, but not fantastic. Owner very nice.

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vipJane (San Francisco)
5.0  Dined on January 30, 2018

I had visitors in town from Italy and was somewhat hesitant to take them to an Italian restaurant I didn't know. They said it was the real thing! True Italian cooking! The gnocchi was amazing! Excellent Italian wines, too

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vipOpenTable Diner (San Francisco)
5.0  Dined on January 28, 2018

We love love love Milano’s!

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OpenTable Diner (Hawaii)
4.0  Dined on January 26, 2018

Great wine selection, owner checked in on our meal. Slow Italian dining. Excellent tiramisu. Gnocchi was a bit heavy, better without Gorgonzola we think. Truffle pasta delicious! Risotto special also yummy.

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