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This was my first visit to Ristorante Milano and it will definitely not be the last. The owner Aldo seated us at our table. The whole staff was outstanding. The Carpaccio di Tonno was served with arugula with true sashimi grade tuna. A very generous serving. My wife had the Fettucine alla Ghiotta which was cooked to perfection. The pasta special that night was the lasagna. The thin sheets of pasta were very delicate and the ragu was amazing. The Tiramisu is as good as one can get.
I asked for a table by the window for my birthday dinner and they placed us in a quiet space by the window. The food was fresh and delicious. We had grilled vegetables, homemade pasta with seafood, wild salmon was cooked perfectly and the wine was lovely too. I highly recommend.
Great Italian cuisine!
Disappointing Valentine’s Day dinner. Too many people packed in, had to wait despite a reservation. Food was fine, but not fantastic. Owner very nice.
I had visitors in town from Italy and was somewhat hesitant to take them to an Italian restaurant I didn't know. They said it was the real thing! True Italian cooking! The gnocchi was amazing! Excellent Italian wines, too
We love love love Milano’s!
Great wine selection, owner checked in on our meal. Slow Italian dining. Excellent tiramisu. Gnocchi was a bit heavy, better without Gorgonzola we think. Truffle pasta delicious! Risotto special also yummy.
I got the fresh made fettuccine milanese, which is more a bolognese style meatsauce, but very well made. I enjoyed that. As a main I took fish of the day which was a fresh piece of salmon with panfried zucchini battons, baked ptotatoes and mushrooms in a lemon white wine reduction. I hope to go there again very soon. Very friendly staff. The place does get busy though.
Had a very nice dinner at RM. Have been going there more the twenty years and it does not disappoint. A very nice salad of the day, excellent veal saltimbocca, great chocolate almond cake and crostata. Nice Italian Sangiovese.
Great food, super service. I enjoyed dinner very much. Not a quiet place to talk though
Our yearly trip to SF brings us here year after year. Always a favorite.
We never miss a chance to have the gnocchi probably the best we have ever had.
This year I had the veal, very tender wonderful lemon sauce. The beet ravioli were yum and grilled veggies always spot on.
This year the service was not up to its usual 5 star good to matrix wine back on the wine list.
My girlfriend found this spot for my birthday a couple years back, the best pasta we have ever had in our lives! We make it almost a monthly thing now, the service is great! It's a small, cute little place and their desserts are absolutely amazing as well. You'd be doing yourselves a huge service by going here and understanding the greatness.
We were looking for good Italian this weekend, and boy, did we find it! Open Table never fails! The table seating was a little cozier than my 6'-3" frame likes, but otherwise the atmosphere was charming. I tried the Minestrone and it was flavorful and served piping hot. I tried the lasagna special and it, too, was delicious. The pasta was not too heavy and the ragu was very tasty. My wife's pasta was even better! We split a dessert of the Chocolate torte with a scoop of vanilla gelato and it really was the icing on the cake. Only downside - the Italian red wine "paired" on the daily special menu did not have the polish I would have hoped for. But the service was great and we will definitely visit again!
Great food great hospitality!
Authentic northern Italian cuisine along with gracious, accommodating service. Very popular restaurant - plan to make reservations in advance! Ciao bella!
Very authentic! Every dish delicious.
A neighborhood gem that remains excellent and charming in every way for over 30 years. We have been going there since the original owners and today everything was as tasty as it was on our forst visit. Homemade pastas were delicious and the Saltimbocca remains a favorite. Good wine list and personable service added to the wonderful evening. Loved it once again!
Excellent restaurant. Delicious cutlery licking food and nicest owner and the staff. Our favorite dessert wasn’t available so they gave another complimentary dessert. Also, met a lovely elderly couple who has been coming to the restaurant on New Year’s Eve from the last 30 years. Our new year eve was totally made. We are so going back there again and will bring friends.
We had a reservation for New Years Eve dinner. What a wonderful experience. The meal was delicious, simply yummy. The staff and owner were attentive and first class. Finally the cost was tremendous value. We drive from Santa Cruz and will be back. Am looking forward to returning with San Francisco friends for the start of a city evening.