Ristorante Marzitelli

Zupe e Insalata

Add: Grilled Chicken Breast $6, Sautéed Black Tiger Shrimp $8, Grilled AAA Angus Steak $9

• Soup of the DayCAD 6.50

• Italian Garden*CAD 14.00

  Organic mixed greens, Roma tomato, cucumber & red onion, house dressing

• CaesarCAD 16.00

  Romaine, Pancetta & home-made croutons dressed in our Caesar dressing, shaved parmigiana

• Caprese Salad*CAD 16.00

  The 3 colours of Italy - Roma tomato, Fior di Latte cheese & Basil, drizzled with nut-free pesto, olive oil & balsamic

• Goat Cheese & Beet SaladCAD 16.00

  Organic baby spinach with sweet beets, goat cheese, crushed walnut in an orange vinaigrette

Antipasti

• Bruschetta

  Freshly diced tomato marinated in olive oil & nut-free basil pesto, served on roasted garlic crostinis

  • RegularCAD 10.00
  • Goat CheeseCAD 12.00

• Cozze in Brodo*CAD 20.00

  PEI Mussels with garlic in white wine & Dijon mustard cream sauce

• Garlic Shrimp*CAD 22.00

  Roasted garlic, San Marzano tomato sauce, capers & arugula

• Calamari FrittiCAD 20.00

  Crispy, Chef's tempura spices, mixed greens, served with chipotle mayo

• Vegetarian Spring RollsCAD 10.00

  Vegetarian spring rolls served with hoisin sauce

Entrées

• Orange Panko-Crusted Salmon*CAD 28.00

  Atlantic salmon fillet grilled topped with an orange-dijon reduction and panko bread crumbs. Served with sautéed vegetables & truffled mashed potato

• MarsalaCAD 28.00

  Chicken scaloppini topped with wild mushrooms in a Marsala wine sauce. Served with linguine aioli & sauteéd vegetables

• Roasted PortobelloCAD 24.00

  Portobello mushroom stuffed with goat cheese, onion and roasted pepper, topped with lemon-dressed arugula and balsamic drizzle. Served with truffled mashed potato & sautéed vegetables

• Junior Top SirloinCAD 28.00

  6oz AAA Angus sirloin with truffled mashed potatoes, sauteed́ vegetables and your choice of peppercorn demi-glace or French Dijonnaise cream sauce

• Top SirloinCAD 32.00

  8oz AAA Angus sirloin with truffled mashed potatoes, sauteed́ vegetables and your choice of peppercorn demi-glace or French Dijonnaise cream sauce

• Steak Frites*CAD 32.00

  8oz AAA top sirloin with our creamy house Dijonnaise, Yukon Gold potato fries & garden salad

• Filet Mignon*CAD 42.00

  8oz AAA beef tenderloin, topped with gorgonzola butter. Served with sauteed vegetables & truffled mashed potato, and ́ you choice of French Dijonnaise cream sauce or Red Wine & Peppercorn demi glace

• Surf & Turf*CAD 46.00

  8oz AAA top sirloin with grilled jumbo black tiger shrimp, truffled mashed potato & sautéed vegetables

Pizza

Gluten-free pizza +$3

• MargheritaCAD 16.00

  Tomato sauce, mozzarella & oregano

• PeperonataCAD 18.00

  Tomato sauce, mozzarella & pepperoni

• Toute GarnieCAD 18.00

  Tomato sauce, mozzarella, pepperoni, green pepper & mushroom

• Con CarneCAD 18.00

  Tomato sauce, mozzarella, prosciutto, bacon & Italian sausage

• ArrabiataCAD 18.00

  Tomato sauce, spicy Italian sausage, mushroom, bacon, hot pepper, mozzarella & parmesan

• CalifornianCAD 18.00

  Tomato sauce, Fior di Latte cheese, prosciutto & arugula. Drizzled with honey

• BBQ ChickenCAD 18.00

  BBQ sauce, grilled chicken breast, bacon, mozzarella & parmesan

• Funghi PorciniCAD 18.00

  Tomato sauce, mozzarella, assorted mushroom & porcini mushroom. Drizzled with truffle oil

• Four SeasonsCAD 18.00

  Tomato sauce, seasonal vegetables, goat cheese & nut-free basil pesto

• Quattro FormaggiCAD 18.00

  A blend of our premium cheeses: mozzarella, parmesan, goat & gorgonzola

Pasta

Gluten-free pasta +$2

• Spaghetti PomodoroCAD 14.00

  Tomato sauce, garlic, olive oil & fresh basil

• Fettuccine AlfredoCAD 18.00

  Garlic, cream, parmesan & black pepper

• Penne Alla VodkaCAD 18.00

  With minced red onion & tomato in a vodka rosé sauce

• Linguine PescatoreCAD 26.00

  With calamari, black tiger shrimp & mussels in a light San Marzano tomato sauce

• Spaghetti CarbonaraCAD 20.00

  With bacon, scallion, egg yolk, garlic, parmesan & parsley

• Fettuccine PrimaveraCAD 18.00

  Seasonal vegetables & Italian herbs in a marinara sauce, with parmigiana

• Fettuccine All ItalianaCAD 20.00

  Mild Italian sausage, roasted garlic, San Marzano tomato sauce & nut-free pesto, with parmigiana

• Butternut Squash RavioliCAD 22.00

  Homemade, in a light rose sauce. Topped with lemon-dressed ́ arugula

• Gnocchi GorgonzolaCAD 20.00

  With shallot in gorgonzola cream sauce & parsley

• Norwegian Smoked Salmon LinguineCAD 24.00

  With shallot & kaffir lime in a pesto cream sauce

• Oven-Baked Chicken PenneCAD 22.00

  Roasted chicken breast & vegetables in a rose sauce, baked ́ with mozzarella