Ristorante La Buca

Antipasti

• Calamari FrittiUSD 15.00

  Fried calamari rings w/ side of tomato sauce and aioli

• Gamberi e CannelliniUSD 14.00

  Grilled shrimp served with sautéed cannellini beans and asparagus spears

• Misto FunghiUSD 12.00

  A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated Parmigiano cheese

• Calamari e PiselliUSD 15.00

  Calamari rings, fresh peas, and fresh tomato sautéed in olive oil and garlic, served over a bed of baby arugula

• Prosciutto MozzarellaUSD 13.00

  Thinly sliced prosciutto w/ fresh mozzarella and sliced tomato in extra virgin olive oil and balsamic reduction dressing

• Zuppa del GiornoUSD 7.00

  Soup of day

• Tortellini SoupUSD 7.00

  Cheese filled tortellini served in a chicken tomato broth

Insalata

You can add Chicken, shrimp, scallops, salmon, crab meat for an additional charge

• CaesarUSD 11.00

  Romaine lettuce tossed with classic Caesar dressing croutons and parmesan cheese

• CapreseUSD 11.00

  Fresh sliced tomato layered w/ fresh sliced mozzarella and dressed w/ extra virgin olive oil and a touch of balsamic vinegar topped w/ basil

• MistaUSD 10.00

  Spring mix lettuce, sliced raw onions and fresh chopped tomato, tossed in a red wine vinaigrette

• EstivaUSD 14.00

  Spring mix lettuce, shitake mushrooms, roasted red peppers and asparagus spears, topped with warm goat cheese and served in red wine vinaigrette

• NizzardaUSD 14.00

  Tuna salad with fresh romaine lettuce, fresh tomato, string beans, onions tossed in a red wine vinegar dressing with hardboiled egg

• CampoUSD 13.00

  Romaine lettuce, kalamata olives, red onion, chickpeas, genoa salami & provolone in red wine vinegar & olive oil

Panini

• VerdureUSD 15.00

  Roasted peppers, eggplant, Portobello mushroom and mozzarella cheese on Italian bread

• CalabreseUSD 17.00

  Veal medallion with bitter broccoli and provolone cheese on Italian bread

• ParmigianoUSD 15.00

  Breaded chicken breast w/ tomato sauce and mozzarella cheese on Italian bread

• BollenteUSD 16.00

  Chicken breast w/ hot and sweet peppers, and sautéed spinach on Italian Bread

• ItalianoUSD 16.00

  Prosciutto di Parma, fresh mozzarella, fresh tomato, oregano and basil with extra virgin olive oil

• ToscanaUSD 17.00

  Roasted turkey with roasted peppers provolone cheese in a basil mayo sauce

• PaisanoUSD 17.00

  Grilled Chicken breast with lettuce tomato and avocado

• MelazanneUSD 15.00

  Eggplant parmesan with fresh mozzarella in a homemade tomato sauce

Pasta

• Penne ArrabbiataUSD 17.00

  penne pasta in a spicy marinara sauce, with veal sausage and white mushrooms

• Rigatoni BologneseUSD 16.00

  Rigatoni pasta in a traditional tomato meat sauce

• Linguini alla SognoUSD 14.00

  Linguini pasta with cherry tomatoes, fresh basil in a garlic and oil sauce

• Penne al MareUSD 20.00

  Penne pasta with jumbo shrimp, sea scallop, cherry tomatoes and arugula in a garlic white wine sauce

• Ravioli PannaUSD 18.00

  Ricotta cheese filled ravioli with peas and mushrooms in a brandy pink cream sauce

• Gnochi SorrentinaUSD 15.00

  Potato based pasta, w/ tomato sauce, fresh mozzarella and basil

• Pappardelle al SalmoneUSD 19.00

  Homemade papardelle pasta with pieces of salmon and asparagus in a brandy pink cream sauce

Entrees

• Pollo FeliceUSD 18.00

  Pounded and grilled breast of chicken, topped with fresh chopped arugula, fresh tomato, diced roasted red peppers and chopped artichoke hearts

• Pollo alla NonnaUSD 18.00

  Chicken breast sautéed with white mushrooms, sundried tomatoes in a garlic wine sauce. Served with side of linguine pasta, same sauce

• Vitello RomaUSD 19.00

  Veal medallions sautéed in oil and garlic w/ a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms. Served with a side of pasta, same sauce

• Veal MarsalaUSD 18.00

  Veal medallions with wild mushrooms in a marsala wine and demi-glazed sauce. Served with a side of pasta, same sauce

• Salmone al GrigliaUSD 21.00

  Filet of salmon grilled and topped with fresh chopped tomatoes, asparagus and basil in a balsamic reduction

• Frutti di mare alla grigliaUSD 20.00

  Jumbo shrimp and sea scallop grilled to perfection and dressed with a touch of extra virgin olive oil and fresh lemon juice and balsamic served with sauteed broccoli

Featured Items

• ContorniUSD 7.00

  Broccoli Rappa or Spinach

• Side of PastaUSD 7.00

  spaghetti, capellini, penne

Desserts

• Lemoncelo MascarponeUSD 8.00

• Belgium ChocolateUSD 8.00

• Chocolate Ganache cheesecakeUSD 8.00

• Torta Della NonnaUSD 8.00

  Lemon tart with pine nuts on top

• Chocolate chip cannoliUSD 8.00