Ristorante Gioia

Antipasti

• Antipasto Della Casa$11.95

  parma prosciutto, italian salami, provolone cheese, homemade marinated mushrooms, and imported artichoke hearts and many more to please the palate

• Calamari Fritti$9.95

  crispy, fried calamari tossed with cherry peppers seasoned with salt, pepper and lemon.

• Cozze San Silvestro$9.95

  fresh mussels sauteed with onions, garlic and chopped tomatoes in a spicy white wine sauce.

• Insalata Caprese$9.95

  fried mozzarella with sliced tomatoes, artichoke, roasted peppers and extra virgin oil with fresh basil.

• Shrimp Scampi$9.95

  shrimp sauteed in a traditional sauce of fresh garlic, butter, fresh basil and parsley, with sherry wine

• Mozzarella Davinci$7.95

  stuffed with parma prosciutto, breaded, baked and topped with our fresh marinara sauce.

• Melanzane Della Nonna$7.95

  pan fried eggplant stuffed with three cheese ricotta, romano, and parmigiana, baked with a touch of fresh marinara sauce.

• Bruschetta Rustica$6.95

  freshly toasted homemade bread topped with chopped tomatoes, sweet onions, garlic, extra virgin olive oil and fresh basil.

• Insalata Cesare$6.95

  crispy romaine, homemade croutons and romano cheese tossed with our own fresh made caesar dressing.

• Insalata Del Giardino$5.95

  a medley of fresh seasoned greens, garden tomatoes, onions and olives, served with our famous gioia dressing.

Zuppe

• Minestrone$5.95

  fresh celery, zucchini, carrot, potatoes in a homemade chicken broth with a light touch of tomato sauce.

• Pasta Fagioli$5.95

  rustic country soup made from stock of prosciutto, beans and ditalini pasta.

• Tortellini In Brodo$6.50

  tre colore toretellini cheese in a light chicken broth.

• Zuppe Biancaneve$7.50

  tortellini, chicken, egg drop, and spinach in a light chicken broth.

Pollo

"Choice of garden salad or side of pasta with filetto di pomodoro"

• Pollo Parmigiana$15.95

  chicken fillet breaded with seasoned bread crumbs, pan fried and baked with marinara sauce and mozzarella cheese.

• Pollo Cacciatore$16.95

  tenders of chicken, peppers, onions, mushrooms a touch of wine in a marinara sauce.

• Pollo Marsala$16.95

  breast of chicken sauteed with fresh mushrooms and chopped prosciutto in a marsala wine.

• Pollo Piccata$16.95

  breast of chicken sauteed with capers, mushrooms and peppers in a light lemon sauce.

• Pollo Margherita$16.95

  chicken breast lightly dipped in an egg batter and sauteed with artichokes, mushrooms in a lemon butter wine sauce.

• Pollo Bracciolettine$18.95

  chicken rolled and stuffed with prosciutto, fontina cheese, and broccoli and topped with mushrooms in a light white wine lemon sauce.

• Pollo Saltimbocca$18.95

  tenders of chicken sauteed with mushrooms, spinach then oven baked with parma prosciutto and fresh mozzarella cheese in a sherry wine cream sauce.

From The Grill - Italian Style

"Prime new york sirloin steak - center cut only "

• Bistecca Della Toscana$25.95

  grilled 16oz sirloin steak brushed with extra virgin olive oil and lemon juice served with sauteed spinach finished in garlic and oil sauce and roasted potatoes. served with salad.

• Bistecca Siciliana$24.95

  grilled 16oz sirloin steak topped with sauteed onions, mushrooms, black olives, in a light tomato sauce. served with salad.

• Bistecca Alla Grigia$24.95

  grilled 16oz sirloin steak topped with sauteed broccoli in garlic and oil. served with salad.

• Veal Chop Marsala$26.95

  veal chop stuffed with parma prosciutto and fresh mozzarella, sauteed with marsala wine, butter and mushrooms.

• Veal Chop Valdostana$26.95

  veal chop stuffed with parma prosciutto and mozzarella, parmigiano and romano cheese, sauteed with sun dried tomatoes, mushrooms and garlic with a touch of sherry wine in a marinara sauce.

• Pork Chop Con Patate$21.95

  2 grilled pork chops, onions and imported cherry peppers cooked in its own juices served over roasted potatoes. served with salad.

Pasta

• Spaghetti E Polpette$11.95

  our meatballs are homemade.

• Fettuccine Alfredo$12.95

  fettuccine pasta tossed in a creamy parmesan cheese sauce. with chicken add $3.00 with shrimp add $5.00.

• Lasagna$13.95

  our homemade recipe with bolognese sauce.

• Ravioli Alla Parmigiana$14.95

  cheese ravioli topped with marinara sauce and melted with fresh mozzarella cheese.

• Gnocchi Gioia$16.95

  fresh made potato gnocchi oven baked with onions, prosciutto and peas in a light tomato cream sauce parmigiano and romano cheese.

• Pasta Corleone$16.95

  penne pasta tossed with grilled chicken, calamata olives and sun dried tomatoes in a roasted garlic cream sauce.

• Fussilli Polli E Broccoli$16.95

  sauteed chicken with broccoli finished in a garlic white wine cheese sauce with homemade fussilli.

• Fussilli Bolognese$16.95

  fresh minced beef braised with diced tomatoes, onions, mushroom and peas tossed with fresh homemade fussilli pasta finished with a touch of cream and romano cheese.

• Gamberi Con Vodka$18.95

  sauteed shrimp with asparagus and marinated tomatoes in a vodka cream sauce tossed with fresh homemade fussilli.

• Linguine Del Golfo$17.95

  linguine with sauteed mussels, shrimp, scallion with fresh diced tomatoes in a garlic white wine butter sauce.

• Gamberi Francavillese$17.95

  jumbo shrimp, cherry tomatoes, onions and lemon white wine butter sauce served over linguine.

• Ravioli Di Aragosta$19.95

  lobster ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce with additional shrimp.

• Frutti Di Mare$19.95

  combination of mussels, clams, shrimp and calamari. "fra diavolo" in a spicy tomato sauce served over linguini.

• Stuffed Calamari$17.95

  stuffed with bread crumbs, cheese, minced clams and garlic on a delicious tomato sauce over linguine.

Vitello

"Choice of garden salad or side of pasta with filetto di pomodoro"

• Vitello Parmigiana$17.95

  veal cutlet breaded and pan fried. baked with marinara sauce, and topped with fresh mozzarella.

• Vitello Marsala$18.95

  scallopini of veal sauteed with fresh mushrooms, chopped prosciutto in a light marsala wine sauce.

• Vitello Piccata$18.95

  scallopini of veal, sauteed with mushrooms, peppers in a light lemon butter sauce.

• Vitello Francese$18.95

  veal lightly dipped in egg batter and sauteed with artichoke and capers in a lemon sage butter sauce.

• Vitello Cacciatore$18.95

  scallopini of veal, sauteed with peppers, onions, mushrooms and cherry tomatoes with a splash of sherry wine in a light marinara sauce.

• Vitello Saltimbocca$19.95

  veal scallopini sauteed with spinach, mushrooms, shallots, prosciutto in a white wine sauce. baked with fresh mozzarella.

• Vitello Giuseppe$19.95

  tender breaded veal fried then oven baked with prosciutto, spinach and roasted peppers topped with marinara sauce and fresh mozzarella cheese.

• Vitello Ripieno$22.95

  two grilled veal stuffed and rolled with parma prosciutto, broccoli, mozzarella, parmigiano and romano cheese, basil and a touch of garlic, sauteed with mushrooms in a sherry wine sauce.

Pesce

"Choice of garden salad or side of pasta with filetto di pomodoro"

• Pesce Viareggio$18.95

  fresh haddock baked with crab meat, capers, olives, parsely and basil seasoned breadcrumbs, topped with sliced tomatoes in a sherry wine sauce.

• Salmome Picasso$18.95

  fresh salmon topped with shrimp with an artichokes, capers in a lemon butter sage sauce.

• Salmone Puttanesca$18.95

  broiled salmon topped with tomatoes, olives, hot cherry peppers, capers, onions olive oil fresh garlic.

• Pesce Con Carciofi$18.95

  fresh haddock fillet and artichoke hearts in an egg batter sauteed in olive oil and white lemon sauce.