Ristorante Divino - Permanently Closed

Charcuterie BoardUSD 15.00

Cheese PlateUSD 13.00

Carpaccio di SalmoneUSD 11.00

Beet-cured Salmon, Horseradish crema, crispy capers, pickled onion

Calamari FrittoUSD 11.00

Hand crushed Marinara, basil pesto

Stuffed PeppersUSD 12.00

House Italian sausage, Asiago cheese, Hand crushed Marinara

CozzeUSD 12.00

PEI Mussels, Shaved Fennel, Calabrian Chili, Sauce Arabbiatta, Herbed Crostini

DivinoUSD 11.00

FGF mixed greens, roasted beets, Marcona almonds, Trail Ridge Farms goat cheese, basil

CesareUSD 9.00

FGF Romaine, garlic croutons, shaved Parmesan, classic Caesar dressing

BurrataUSD 11.00

Mustard Frills, Pinapple Sage EVOO, Pinenuts

StagioneUSD 12.00

Local Kale, Pumpkin Seeds, Butternut Squash, Speck Ham, Shaved Apple, Bacon Fat Vinaigrette, Feta Mousse

BruschettaUSD 9.00

Chef's Selection

Charcuterie & Cheese SelectionUSD 25.00

Scampi DivinoUSD 25.00

Wild Shrimp, capers, roma tomatoes, fresh basil, lemon, garlic-Pinot burro, linguine pasta

MaltagliatiUSD 20.00

Hand-torn pasta, roasted tomatoes, spinach, Lemon-Basil Mascarpone

GnocchiUSD 21.00

Potato dumplings, your choice of Gorgonzola dulce, Bolognese, or Pomodoro

Spaghetti and MeatballsUSD 22.00

Veal, pork, and beef meatballs, hand-crushed Marinara, herb bread crumbs

CioppinoUSD 27.00

Shrimp, mussels, scallops, calamari, seasonal fish, spaghettini, Pernod-Tomato Broth

Polenta del MareUSD 23.00

Congaree Milling Co. polenta, shrimp, PEI mussels, roasted tomatoes, pancetta, herb-tomato Burro

Pappardelle BologneseUSD 23.00

Pappardelle pasta, Asiago, Wild boar and Italian sausage Bolognese

Vitello PicataUSD 28.00

Veal medallions, Ricotta cavatelli, sweet peas, capers, preserved lemon, parsley coulis

Pan-Seared ScallopsUSD 27.00

Diver Scallops, Beetroot risotto, tomato-poppy seed gastrique, Braised Spinach, micro herbs

Pork MilaneseUSD 24.00

Breaded Sylvan Farms Pork Loin, Cauliflower Puree, Roasted Cauliflower, Sage-Walnut Pesto

Porcini-Seared Filet MignonUSD 36.00

Confit fingerlings, braised spinach, red wine jus, Gorgonzola-bacon compound Butter

Bone-In Veal ChopUSD 35.00

Herb-crusted, brussels, Rutebega Mash, Cremini mushrooms, Taleggio cheese, Pancetta tuile, pan-sauce

Ashley Farms Duck BreastUSD 28.00

Pink peppercorn, Lusty Monk spaetzle, duck leg rilletes, crispy brussels, Blackberry Mostarda

Lamb ValsecchiUSD 34.00

Dijon herb encrusted rack of lamb, whipped garlic potatoes, Braised spinach, red wine jus