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Ristorante Campo del Drago

4.6
4.6
5 Reviews
€51 and over
Italian

The estate's main restaurant serves upscale classical Italian dishes drawn from the various regions of Italy and enriched with fresh produce from the on-site organic kitchen garden. The atmosphere is warm and understated and the terrace offers stunning views of the deep green hills and sloping woodlands of Montalcino and the renowned Val d’Orcia.

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2 people

October 2021
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7:00 PM


  • Neighborhood

    Montalcino

  • Additional

    Bar/Lounge, BYO Wine, Cafe, Chef's Table, Cigar Room, Farm to Table, Full Bar, High Tea, Indoor Fireplace, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

0 Photos

No photos have been uploaded for this restaurant yet.

Menu

Gli Antipasti / Starters

  • Granceola nel suo Carapace, Carote, Crostini di Pane e Maionese al Corallo€38.00

    Spider Crab in its own Shell, Carrots, Bread Croutons and Coral Mayo

    • Ricciola Marinata agli Agrumi, Uccelletto di Fagioli Risini alle Vongole e Fiori di Zucca€32.00

      Citrus Marinated Amberjack, Tuscan White Bean and Clam Sauce, Zucchini Flowers

      • Verdure dell'Orto Cucinate al Naturale, Pane Toscano Croccante, Pesto di Noci e Erbe€24.00

        Garden Vegetables, Crunchy Tuscan Bread, Walnut and Herb Pesto

        • Tartare di Chianina, Ravanelli e Rape all'Agro, Gelato alla Senape€26.00

          "Chianina" Beef Tartare, Sweet & Sour Horseradish and Turnips, Mustard Gelato

          • Uovo Molle, Spugnole, Spinaci, Animelle di Vitello, Nocciole Tostate e Crostini di Pane€25.00

            Soft-Boiled Egg, Morels, Spinach, Sweetbreads, Toasted Hazelnuts and Bread Croutons

            I Primi / First Courses

            • Gnocchi di Patate, Lattughe Brasate, Fave, Prosciutto di Pratomagno e Lumachine di Terra€28.00

              Potato Gnocchi, Braised Lettuce, Broad Beans, "Pratomagno" Prosciutto and Escargots

              • Tortello di Stracotto, Cipolle, Pomodori, Tartufo Nero e Salsa al Parmigiano€24.00

                Beef Stew Tortello Pasta, Onions, Tomatoes, Black Truffle and Parmigiano Sauce

                • I Nostri Carciofi Morelli in Risotto€25.00

                  Risotto with "Morelli" Artichokes from our Orto

                  • Zuppa di Scampi, Ricotta, Pesche Bianche e Basilico Rosso€32.00

                    Scampi Soup, Ricotta Cheese, White Peaches and Red Basil

                    • Spaghettone di Grano Duro Gentile, Conchiglie e Salsa allo Iodio€30.00

                      "Gentile" Spaghettoni, Shellfish and Iodine Sauce

                      • Tagliatelle di Ortiche, Cipollotto Arrosto, Piselli€20.00

                        Stinging Nettle Tagliatelle Pasta, Roasted Spring Onion, Peas

                        Secondi / Entrees

                        • Astice Blu Picchettata alla Verbena, Patate Novelle e Albicocche Appassite€48.00

                          Verveine flavored Blue Lobster, Roast Potatoes and Mature Apricots

                          • Bianco di Branzino, Latte di Capra, Mirtilli, Bietole e Jus di Cipolla di Certaldo€42.00

                            Branzino Fillet, Goat's Milk, Blueberries, Swiss Chard and Certaldo Onion Jus

                            • San Pietro, Fumetto allo Zafferano di San Gimignano, Marmellata di Pomodori Acerbi e Finocchietto Selvatico€36.00

                              Glazed John Dory, San Gimignano Saffron Reduction, Tomato Marmelade and Wild Fennel

                              • Filetto d'Agnello Arrostito alle Erbe Mediterranee, Patate Farcite di Spalla e Scottadito€37.00

                                Mediterranean Herb Roasted Lamb Fillet, Ham Stuffed Potatoes and Lamb Chops

                                • Lombata di Vitello da Latte in Tegame, Patate al Lardo, Jus di Capperi di Salina e Acciughe€35.00

                                  Veal Loin Casserole, Larded Potatoes, Salina Caper Jus and Anchovies

                                  • Piccione Nostrale Arrostito, Chip di Patata Ripiena ai Fegatini, Salsa Civet, Cipollotti e Piselli€36.00

                                    Roasted Pigeon, Potato Chip Filled with Livers, Civet Sauce, Spring Onions and Peas

                                    Last updated: May 10, 2019

                                    What people are saying

                                    Overall ratings and reviews

                                    Reviews can only be made by diners who have eaten at this restaurant

                                    4.6
                                    4.6 based on all time ratings
                                    • 4.4Food
                                    • 4.5Service
                                    • 4.3Ambience
                                    • 3.8Value

                                    NoiseQuiet

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                                    Filters

                                    1. AP

                                      ArnaudP

                                      1 review

                                      5.0

                                      1 review

                                      Dined on July 8, 2019

                                      overall5food5service5ambience5

                                      The new chef Matheo Temperini is incredible all the dinner was perfect specaily vegetables of their own garden.

                                    2. SK

                                      SherriK

                                      New England

                                      29 reviews

                                      vip
                                      5.0

                                      29 reviews

                                      Dined on May 14, 2019

                                      overall5food5service4ambience4

                                      Wonderful food and presentation. Service was extremely attentive. Lots of little “goodies” given throughout the meal. Highly recommended?

                                    3. RC

                                      RCRuff

                                      Baltimore

                                      6 reviews

                                      vip
                                      5.0

                                      6 reviews

                                      Dined on May 8, 2019

                                      overall5food5service5ambience5

                                      Service was an 11, food was a 10. The chef, who got one of those stars haha, was on the ball! Best table in the house is #8. We shared a dozen dishes, but the veal and lamb both stick out. Prego!!!

                                    4. J

                                      Jame

                                      San Francisco

                                      1 review

                                      1.0

                                      1 review

                                      Dined on January 8, 2018

                                      overall1food1service1ambience1

                                      Terrible, this restaurant was taking reservations but was never open. Ruined a bday dinner!

                                    5. JW

                                      JanWillem

                                      Italy

                                      1 review

                                      5.0

                                      1 review

                                      Dined on August 13, 2016

                                      overall5food5service5ambience5

                                      Dining at campo del drago was a great expirience. The food was excellent as well as the service. The wine was quite expensive, but very good! The best dinner in the region in two years!!

                                    FAQs

                                    Ristorante Campo del Drago is rated 4.6 stars by 5 OpenTable diners

                                    Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

                                    Make a reservation

                                    2 people

                                    October 2021
                                    Sun
                                    Mon
                                    Tue
                                    Wed
                                    Thu
                                    Fri
                                    Sat
                                    26
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                                    28
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                                    30
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                                    7:00 PM


                                    Google Map for Ristorante Campo del Drago

                                    Castiglion del Bosco Montalcino, Montalcino 53024

                                    • Neighborhood

                                      Montalcino

                                    • Hours of operation

                                      Dinner
                                      Mon–Sat 7:00 pm–10:00 pm

                                    • Cuisines

                                      Italian

                                    • Dining style

                                      Casual Elegant

                                    • Dress code

                                      Smart Casual

                                    • Payment options

                                      AMEX, Diners Club, JCB, MasterCard, Visa

                                    • Executive chef

                                      Enrico Figliuolo

                                    • Additional

                                      Bar/Lounge, BYO Wine, Cafe, Chef's Table, Cigar Room, Farm to Table, Full Bar, High Tea, Indoor Fireplace, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

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