Ristorante Bartolotta dal 1993

Name: Ristorante Bartolotta dal 1993
Address: 7616 W. State Street, Wauwatosa, WI, United States, 53213
Telephone: (414) 771-7910
Price range: $50 and over
Rating: 4.7

4.7

2955 Reviews

$50 and over

Italian

Top Tags:

Ristorante Bartolotta dal 1993 has been a local favorite and is regularly voted the best Italian in Milwaukee. The charming Ristorante Bartolotta features handmade pasta and Northern Italian cooking. Guests’ spirits and palates will be taken on a culinary journey through regional Italy.

Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late. Reservations are for our main dining room and upstairs dining room. Specific location requests will be accommodated as available or as necessary for accessibility.

Make a reservation

Party Size

2 people

DateTime

Feb 2, 2023

7:00 PM

Booked 32 times today

Experiences are available.

Additional information

Dining style
Casual Elegant
Cuisines
Italian
Hours of operation
Dinner Wed–Sun 5:00 pm–9:00 pm
Phone number
(414) 771-7910
Website
http://www.ristorantebartolotta.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Business Casual
Executive chef
Juan Urbieta
Private party facilities
Ristorante Bartolotta dal 1993 serves authentic Italian cuisine in a cozy, intimate venue. Rely on our expertise to create a flawless family gathering, special event, or unforgettable wedding day. From authentic, delicious cuisine, to family photos adorning the walls, Ristorante Bartolotta embodies the soul of Italian cooking and graciousness.
Private party contact
Jeremy Hietpas: (414) 771-7910

Location
7616 W. State Street, Wauwatosa, WI 53213
Neighborhood
Wauwatosa
Cross street
Harwood Avenue
Parking details
Street parking & 3 Public lots within 1 block of restaurant.
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Featured in

Experiences

A Tour of Italy - Special Regional Menu
$75.00 per person
Multiple dates available
The team at Ristorante Bartolotta dal 1993 invites you to take a culinary journey through regional Italy! The four-course meal highlights the cuisine from the featured region in Italy and is fully customizable. Choose from several selections for your appetizer, pasta, entree, and dessert, and enjoy an authentic Italian meal! Sparkling or still bottled water is included. You are in control of your culinary journey through regional Italy.

Insalata Mista
Field greens with fresh vegetables, olive oil, red wine vinegar
L'urgiada Brianzola
Winter soup of pearled barley, cannellini beans, leeks, pancetta, potatoes. This hearty winter soup is widespread above all in the mountainous areas of Lombardy. It is a typical recipe of the towns of Lecco, Monza, and Brianza. Pair well with black truffles
Bresaola con Rucola, Limone e Scaglie di Grana
Air-cured beef thinly shaved with arugula, Grana Padano and lemon. Some historians believe the birthplace of Bresaola is Chiavenna, a village with strong ties to the neighboring Grisons (a region of Switzerland). In 1498 a local document recorded the purchase of a cow, an ox, and some other meats, as well as the salt ounces required to make "salted meat." The original name of "brasaola" was used by the first manufactures referring to the salting and drying process using braziers
Antipastino Lombardo: Polenta alla Griglia con Gras Pista e Gorgonzola, Salumi Tipici, Uova Sode e Sottaceti
Assorted antipasto of grilled polenta with gorgonzola and whipped pancetta, varzi and Milano salami, hard-boiled egg, pickled vegetables
Margottino di Semolino con Groviera e Fonduta di Taleggio alla Bergamasca
Alpine Gruyére and truffled egg-filled polenta with spinach and taleggio fonduta. Pair well with black truffles

Primi

Risotto alla Pilota
Steamed carnaroli rice with rosemary-scented fresh pork "salami" and Grana Padano. Typical dish of Mantuan cuisine, especially of the left bank of the Mincio River. The name pilota comes from the name given to the operator of the "pile," the ancestor of our current rice mills. The pile was a sort of mortar, with stone tanks and wooden pistons, which cleaned the paddy by pressure and friction. This authentic risotto preparation is unique in that the rice is steamed, not whipped like a typical creamy risotto
Casoncelli di Polenta e Taleggio
Traditional pasta filled with polenta and taleggio, with brown butter, sage, and pancetta. Traces of this pasta can already be found in the mid-1500s in the popular poem "La massera da bè" by the poet and writer of Brescian origins Galeazzo dai Orzi. The character "the provident housewife" mentions "casoncelli" as one of her main abilities as a cook. Pair well with black truffles
Capunsei dell'alto Mantovano alla Crema di Noci e Gorgonzola
Hand-rolled bread gnocchi with walnut and gorgonzola cream. Pair well with black truffles
Tortelli Cremaschi
Hand-made ravioli filled with spiced mostaccino cookies, raisins, and candied citron with melted butter and Parmigiano. The town of Crema was an outpost of the Venetian and Milanese Republics. For this reason, some expensive goods that departed from the Serenissima (Venice) stopped right in Crema, which was the point of support between these great kingdoms. Noble palaces were built in the center of Crema by wealthy passing merchants. Precious spices such as nutmeg and cinnamon as well as liqueurs such as Marsala and other goods spread around. The abundance of these fantastic ingredients combined with the creativity of local cooks, gave life to this pasta. The first evidence of tortelli cremaschi dates to around 1800, when it was served in banquets and weddings
Foiade Bergamasche di Mais e Castagne ai Funghi
House-made ribbons of chestnut and corn pasta with wild mushroom ragu and Grana Padano. Pair well with black truffles

Secondi

Grigliata Mista di Carne
Mixed grill: beef strip loin, pork ribs, lamb chop, Italian sausage, garlic-rosemary roasted potatoes ($5 supplemental)
Ossobuco di Vitello su Risotto alla Milanese
Slow-braised veal shank in a light white wine sauce with saffron risotto and gremolata of lemon zest, parsley, mint. This dish has origins that come from Medieval antiquity. In 1891, Pellegrino Artusi writes about "dell'Oss Buss" in his celebrated cookbook, "La Scienza in Cucina e L'Arte di Mangiar Bene" (The Science in the Kitchen and the Art of Eating Well), which memorializes this dish as a symbol of Milanese Cuisine. ($7 supplemental). Pair well with black truffles
Casola d'Oca alla Lomellina
Rosemary-scented goose and sausage stew with tomato, white wine, savoy cabbage. Rooted in the Middle Ages this rustic winter dish is traditionally made with poorer cuts of pork or fowl. It is a delicious cousin of the Spanish dish called "Qasūla;" while in France it is called "Cassoulet;" and in Lombardia, it has many names in the local dialects such as "Cassoeûla," "Casör," and "Cazzola." All the names originate from the terra cotta vessel that is of Arabic origins. The Lomellina breed of goose is native to the geographical area of the same name. Pair well with black truffles
Trota al Forno con Funghi
Baked trout with white wine and wild mushrooms. Pair well with black truffles
Mombolini di Maiale alla Bresciana
Grilled pork collar skewer with braised greens, sage, brown butter, lemon. Pair well with black truffles

Dolci

Torta Elvezia Mantovana
Almond dacquoise layered with vanilla cream and sabayon. The Mantuans claim the invention of the zabaglione, as the oldest known recipe is that of the Gonzaga court cook. Helvetia is a pastry cake, created by the family of Swiss pastry chefs from the Grisons Putscher, who had opened their shops in Mantua at the end of the eighteenth century and wanted to dedicate this cake, which combines the traditions of their land of origin hence the name Helvetia
Crema Lodigiana
Chilled mascarpone, rum and vanilla cream with seasonal fruit
Paesana di Brianza
Chocolate bread pudding with raisins and pine nuts. The "stale bread cake" of the village of Brianza was born as a way to reuse leftover bread at home, but a local story tells of a mother who created it for the first time to sweeten the mood of a grumpy son
Panna Cotta
Chilled milk custard with fresh berries
Classico Tiramisu' di Ristorante Bartolotta dal 1993
Our signature version of this classic dessert of layered mascarpone mousse, savoiardi cookies, espresso, cocoa

Traditional Lombardian Dinner

$75 supplemental for three courses. $30 supplemental per course. Add Umbrian Black Truffles (Winter Truffles) to your meal!

Customize Your Dinner

Please select one of each:

Un Antipasto
your small starter appetizer
Un Primo
your small pasta course
Un Secondo
your main course
Un Dolce
your small dessert

What 2,955 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.2Value

Noise • Moderate

Loved For

Wisconsin
Great for fine wines
Wisconsin
Italian
Milwaukee
Innovative
Milwaukee
Great for fine wines
Milwaukee
Romantic
Milwaukee
Good for special occasions
Milwaukee
Italian

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DD
DiningDiva
Milwaukee
16 reviews
vip
5.0
16 reviews
Dined 7 days ago
overall5food5service5ambience5
Birthday celebration
OT
OpenTable Diner
Milwaukee
12 reviews
vip
5.0
12 reviews
Dined on January 22, 2023
overall5food5service5ambience5
Great place for a couples night out. Delicious!!
DC
DocC
Milwaukee
106 reviews
vip
5.0
106 reviews
Dined on January 21, 2023
overall5food5service5ambience5
Prefix menu choices we interesting and delicious. Our party of 6 all enjoyed. Wait staff was spot-on. Corked our wines with class and decanted. Already planning our next outing when the region choice switches although the Lombardi region choices were delightful.
P
Pewaukeemom
Milwaukee
7 reviews
vip
5.0
7 reviews
Dined on January 21, 2023
overall5food5service5ambience5
Always enjoy their dinner tour of Italy series. Can’t wait for the next one. For those with food allergies, they are awesome about accommodating!
OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined on January 15, 2023
overall5food5service4ambience4
Great good loved the vibes
OT
OpenTable Diner
1 review
5.0
1 review
Dined on January 14, 2023
overall5food5service4ambience3
The food was immaculate, it was truly an experience of flavor, and different textures. I requested a booth and was accommodated per my request. The service was nice and friendly from the host to the servers. I would definitely recommend if you’re looking to try new foods.
BL
BobL
Exclusive
45 reviews
vip
5.0
45 reviews
Dined on January 14, 2023
overall5food5service5ambience4
The menu that was offered was smaller in choices but very creative and enticing. The food of Northern Italy was amazing and our wait staff of Peter and Aarika were terrific. Add in the black truffles for the full experience.
SB
StewB
Chicago
5 reviews
4.0
5 reviews
Dined on January 8, 2023
overall4food4service5ambience5
The wine list is extensive, but would love to see more offerings in the 50-100 range, to many good wines available without the big price tag!! Missed the red tomato sauces, but understand it was a regional menu!
OT
OpenTable Diner
1 review
5.0
1 review
Dined on January 8, 2023
overall5food5service5ambience5
We just love bartolotta
TG
TosaGirl
Milwaukee
49 reviews
5.0
49 reviews
Dined on January 8, 2023
overall5food5service5ambience5
We have come to really like their regional menus. I like the smaller portion size so you can try more things. I still took some food home. We don't think $75 is too much for the quality and variety of food you get.
O
Oriole
Milwaukee
38 reviews
vip
4.0
38 reviews
Dined on January 7, 2023
overall4food5service3ambience3
we were seated at a table that was so dark that we couldn't read the menu. the waitress told us that was "part of the decor". that didn't help reading the menu. the manager came over and he was equally not helpful. no one offered to bring a flashlight to the table or increase the number of table lights. fortunately, i had my apple phone with flashlight app. i read the menu and then handled it to my husband who read the menu. not the best way to start a meal at a restaurant we have always liked. doesn't anyone care about customers that can't read in dim light?
OT
OpenTable Diner
Milwaukee
4 reviews
3.0
4 reviews
Dined on January 5, 2023
overall3food3service4ambience2
Celebrated our daughter's birthday and chose the regional meal experience with limited choices for each diner. Very nice touch when we arrived there was a birthday card on the table for our daughter. We admittedly made some choices that were out of our comfort zones, portions were very small, most were quite rich. Waitstaff was excellent, price was quite high, $400 for four of us, but we knew that coming in. Would visit again but would opt for more standard fare next time
F
Foodfitforking
Milwaukee
37 reviews
vip
5.0
37 reviews
Dined on January 5, 2023
overall5food5service5ambience5
Ristorante is like traveling back to Italy for an amazing dinner!!
SB
SuzanneB
Milwaukee
1 review
3.0
1 review
Dined on January 1, 2023
overall3food3service3ambience3
Our experience was not anything special. The wait staff was cordial but we felt somewhat rushed. The tour of Italy menu approach was explained to us but there was no explanation of how the dishes were being prepared, unless we asked. There wasn’t any kind of standout in any of the 4 courses served, although I did enjoy the risotto. Wine selection was limited and very pricey for a glass. My husbands seafood primi had scallops that seemed undercooked and the Rosa tenderloin dish was served with a chunky (not enjoyable) purée and undercooked mushrooms. At $125/person, this was pretty underwhelming and not the special experience we were hoping for.
PS
PaulS
Milwaukee
2 reviews
5.0
2 reviews
Dined on December 30, 2022
overall5food5service5ambience5
The service and food were nothing less than top shelf. We had a fantastic time and really enjoyed our first visit to this Bartolatta's location!!!
JE
JudyE
Milwaukee
8 reviews
5.0
8 reviews
Dined on December 30, 2022
overall5food5service5ambience5
This is one of our favorite restaurants. We love the atmosphere. The service and food were fantastic!
RK
RosaK
Chicago
17 reviews
vip
5.0
17 reviews
Dined on December 30, 2022
overall5food5service5ambience5
We enjoyed the tour of Italy menu. The food was creative and delicious. The “first kiss moscato” paired well with our food, though that was a lucky choice. Our waiter was not helpful in helping us pick out a reasonable wine under $50. Everything he suggested was over $80. This is our second time trying the tour of Italy northern menu. I’m excited to come back in summer for the southern Italy menu where my dad grew up.
JS
JackieS
Milwaukee
1 review
5.0
1 review
Dined on December 29, 2022
overall5food5service5ambience5
A wonderful birthday dinner with a special menu. Service was perfect and the food delicious! Our favorite restaurant for special occasions.
a
anonymous
Milwaukee
2 reviews
5.0
2 reviews
Dined on December 29, 2022
overall5food5service5ambience5
We had a beautiful dinner with family. Thanks for a great night!
BB
BenB
Milwaukee
1 review
5.0
1 review
Dined on December 27, 2022
overall5food5service5ambience5
I attended with my wife and young daughter. We did a 4 course experience and the food was exquisite. My young daughter even tried all the dishes. Very great experience overall.
e
eccellente
Milwaukee
9 reviews
5.0
9 reviews
Dined on December 22, 2022
overall5food5service5ambience4
A very special evening. Each of our dishes was extraordinary. The staff was professional and most helpful, answering all our questions and very attentive. Great way to get ready for the holidays.
SR
SherryR
1 review
5.0
1 review
Dined on December 21, 2022
overall5food5service5ambience5
It was our second time for dinner. Totally a great experience. Bought two friends and they too enjoyed the evening. All staff members friendly and knowledgeable
KW
KristinW
Milwaukee
1 review
5.0
1 review
Dined on December 18, 2022
overall5food5service5ambience5
Very good menu and fun atmosphere. Peidmont region provided amazing food!
IL
ILoveBarts
Milwaukee
4 reviews
5.0
4 reviews
Dined on December 16, 2022
overall5food5service5ambience5
The menu was so robust that it was difficult to select within the courses. I was delighted with my selections; so much melt in your mouth flavor and texture. My hazelnut dessert was the perfect ending to an incredible meal. My choices excelled my own cooking and I am always pleased to select items that I don't ever imagine having success with at home.
w
welltraveled
Chicago
7 reviews
vip
5.0
7 reviews
Dined on December 16, 2022
overall5food5service4ambience4
Delicious 4 course meal. Each flavor outstanding. Winter seating near window is freezing - time to replace the windows.
W
Woodsman
Milwaukee
70 reviews
vip
5.0
70 reviews
Dined on December 14, 2022
overall5food5service5ambience5
Another spectacular dinner at Ristorante Bartolotta; surely more than one hundred since the first one in 1995. We so enjoyed our Piedmont dinner a couple weeks ago that we booked a reprise and invited our friend Deb to join us. Normally, we bring her for one the December lunches; hopefully possible next year. . Siting at the bar, our server/bartender Michelle, was a live wire that sparked a variety of interesting conversations throughout the evening. Her wit and enthusiasm, along with great service, complimented a very delicious dinner. Favorite dishes included anchovy infused chicken salad, risotto with supplemental white truffles, ravioli with veal jus, capon, tiramisu, and chocolate amaretti flan. Pecorino white wine and Barolo were fine accompaniments.
GR
GregoryR
Chicago
3 reviews
5.0
3 reviews
Dined on December 13, 2022
overall5food5service5ambience5
We visited to sample the Piedmontese version of their Italian regional menu. Everything we had was excellent. Waitstaff was up to the usual high standards: pleasant, helpful, and competent.
OT
OpenTable Diner
Milwaukee
1 review
5.0
1 review
Dined on December 12, 2022
overall5food5service5ambience5
We had a fantastic night and absolutely love the taste of Italy experience: this is our 5th time coming since they started this a couple years ago! So Unique and fun!
CS
ChrisS
1 review
5.0
1 review
Dined on December 12, 2022
overall5food5service5ambience5
Second time here and it was amazing. Service was fast, food was fantastic.
NF
NateF
Milwaukee
3 reviews
5.0
3 reviews
Dined on December 11, 2022
overall5food5service5ambience5
Stellar service with beyond memorable food. The wine, though, was on another level. Deeply appreciated the recommendation by our server. It made the meal!
OT
OpenTable Diner
Milwaukee
7 reviews
5.0
7 reviews
Dined on December 7, 2022
overall5food5service5ambience5
Fabulous food and amazing service
AL
AlexL
1 review
5.0
1 review
Dined on December 4, 2022
overall5food5service5ambience5
Every time I visit this restaurant it is a fest for my taste buds!
CF
ChrisF
1 review
5.0
1 review
Dined on December 4, 2022
overall5food5service5ambience5
Incredible Service, great rotating menu from different regions of Italy, had a lot of fun. Very flexible with allergy needs
C
Cheryl
Chicago
4 reviews
vip
5.0
4 reviews
Dined on December 4, 2022
overall5food5service5ambience5
The best Italian meal I have had in a very long time. Servers are so knowledgeable, the owner is walking around interacting with guests, the food is beyond fantastic.
W
Woodsman
Milwaukee
70 reviews
vip
5.0
70 reviews
Dined on December 1, 2022
overall5food4service5ambience5
Another regional menu, another outstanding meal. Our favorite courses included: Piemontese chicken salad - moist, flavorful chicken, with a light delicious vinaigrette Risotto with supplemental truffles - expensive truffle luxury once a year Meat filled ravioli with veal jus - a classic great Chef Juan ravioli Hazelnut mousse with chocolate sauce - new to me and I'd have it every day We shared a few stories with bar tender/server Meghan. Her service was prompt and efficient, starting with a tasting of three red wines. Favorites were the Barbera and Borolo. We shared the latter which was bright, fruity, balanced and sailed across the palette with ease.
TM
TosaMJP
Milwaukee
4 reviews
vip
5.0
4 reviews
Dined on November 27, 2022
overall5food5service5ambience5
The prix fixe menu was outstanding. Excellent wine recommendations.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on November 27, 2022
overall5food5service5ambience4
Awesome night, food was fantastic!
r
ramichoto
1 review
1.0
1 review
Dined on November 20, 2022
overall1food2service3ambience4
the atmosphere is very good it is like being at home, the food is very expensive to spend 65 dollars per person the portions are very small I think you have to balance the portions to the price you pay, this is experience for the future I grew up in an Italian family and I think it does not reflect in the Italian tradition in the cost of food and portions.
JC
JeffreyC
Milwaukee
2 reviews
5.0
2 reviews
Dined on November 20, 2022
overall5food5service5ambience5
Great regional Italian menu! Menu changes so will return for next region on culinary journey!
BL
BruceL
St. Louis
7 reviews
vip
5.0
7 reviews
Dined on November 13, 2022
overall5food5service5ambience5
We had a wonderful meal, expertly served by Tony and Paige. Thank you for the enjoyable evening.

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available

Screening
- Sick staff prohibited in the workplace

FAQs

Ristorante Bartolotta dal 1993 is rated 4.7 stars by 2955 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Feb 2, 2023

7:00 PM

Booked 32 times today

Experiences are available.

Google Map for Ristorante Bartolotta dal 1993

7616 W. State Street, Wauwatosa, WI 53213

Additional information

Cross street
Harwood Avenue
Neighborhood
Wauwatosa
Hours of operation
Dinner Wed–Sun 5:00 pm–9:00 pm
Cuisines
Italian
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Street parking & 3 Public lots within 1 block of restaurant.
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Juan Urbieta
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
http://www.ristorantebartolotta.com/
Phone number
(414) 771-7910
Private party facilities
Ristorante Bartolotta dal 1993 serves authentic Italian cuisine in a cozy, intimate venue. Rely on our expertise to create a flawless family gathering, special event, or unforgettable wedding day. From authentic, delicious cuisine, to family photos adorning the walls, Ristorante Bartolotta embodies the soul of Italian cooking and graciousness.
Private party contact
Jeremy Hietpas: (414) 771-7910

Ristorante Bartolotta dal 1993

Make a reservation

Additional information

100 Milwaukee Area Restaurants to Love This Valentine's Day

45 Wisconsin Restaurants to Connect In For Mother's Day

A Tour of Italy - Special Regional Menu

Antipasti

Insalata Mista

L'urgiada Brianzola

Bresaola con Rucola, Limone e Scaglie di Grana

Antipastino Lombardo: Polenta alla Griglia con Gras Pista e Gorgonzola, Salumi Tipici, Uova Sode e Sottaceti

Margottino di Semolino con Groviera e Fonduta di Taleggio alla Bergamasca

Primi

Risotto alla Pilota

Casoncelli di Polenta e Taleggio

Capunsei dell'alto Mantovano alla Crema di Noci e Gorgonzola

Tortelli Cremaschi

Foiade Bergamasche di Mais e Castagne ai Funghi

Secondi

Grigliata Mista di Carne

Ossobuco di Vitello su Risotto alla Milanese

Casola d'Oca alla Lomellina

Trota al Forno con Funghi

Mombolini di Maiale alla Bresciana

Dolci

Torta Elvezia Mantovana

Crema Lodigiana

Paesana di Brianza

Panna Cotta

Classico Tiramisu' di Ristorante Bartolotta dal 1993

Traditional Lombardian Dinner

Customize Your Dinner

Un Antipasto

Un Primo

Un Secondo

Un Dolce

Overall ratings and reviews

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Cleaning & sanitizing

Screening

FAQs

How is Ristorante Bartolotta dal 1993 restaurant rated?

Is Ristorante Bartolotta dal 1993 currently accepting reservations?

Make a reservation

Additional information

Featured in

100 Milwaukee Area Restaurants to Love This Valentine's Day

45 Wisconsin Restaurants to Connect In For Mother's Day