Nearby points of interest
Nearby points of interest
In Italy, ristobars are casual, comfortable neighborhood gathering places where friends and family convene to conversate, eat, and drink. In San Francisco, restaurateur and pastry master Gary Rulli’s stateside version of a ristobar is a destination for rustic Italian fare and artisanal pizza, best enjoyed with Italian beer, wine, and good company. Rulli’s Executive Chef Mossimo Covello combines the best products and practices of Italy with the bounty of fresh ingredients available in the Bay area.
Visit ristobarsf.com for details
San Francisco, CA 94123
Italian, Pizzeria, Wine Bar
Hours of Operation:
Monday | Closed
Tuesday | Closed
Wednesday - Thursday | 5:00 pm - 9:30 pm
Friday & Saturday | 5:00 pm - 10:30 pm
Sunday | 5:00 pm - 9:00 pm
Brunch | Saturday - Sunday | 11:00 am - 3:30 pm
Happy Hour | Tues - Fri | 5:00 pm - 6:30 pm
$30 and under
AMEX, MasterCard, Visa
Meters FREE after 6pm Mon-Sat & all day Sunday. Pierce St Garage-Metered (btwn Chestnut & Lombard).
MUNI #30/30X on Chestnut at Scott; Lombard: MUNI #28, 43 & 76 + GG Transit
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
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RISTOBAR can accommodate parties of up to 65 (seated) or 100 (reception-style) in our expansive and visually stunning dining room guaranteed to transport you and your guests to Italy. Our semi-private dining room accommodates 20 that is perfect for every occasion from luncheon to intimate dinner.
Ristobar Ratings and Reviews
We found the menu quite good but you didn't get what you paid for. I ordered a pasta dish and the portions were way too small. It seemed more like an appetizer. My friend had a butter lettuce salad that was $13.00 and it wasn't fancy except for the presentation. Mostly butter lettuce. Why the prices for such small portions and we are light eaters.
Enjoyed a Sunday lunch at Ristobar on a beautiful day. Chestnut St. is a fun location for shopping and dining and Ristobar raises dining to a higher level than many of the other eateries. Delicious Italian faire with pastas, pizza, salads, panini, and even a hamburger. Attentive service and lovely seating inside and out. We tried two of their egg dishes; the Spinach Frittata and the Marina Egg white scramble with turkey bacon. Both were delicious and served beautifully with either roasted potatoes or fresh fruit. Will definitely go back for dinner!
Ristobar never fails to delight us. In a party of four, we had cheese stuffed peppers, two salads, the paccheri with lobster, the pappardelle, and the anatra (times two)--everything was excellent! There was a good, low-alcohol Italian beer, a very drinkable chardonnay and rose, and an excellent pinot noir by the glass. Service was extremely accommodating, though we took a l-o-n-g time to order and eat and we lingered afterward. With experiences like this, we will be back again and again!
What a horrible experience! I so wanted to like this place and its food but my friends and I were all very disappointed at the end of our meal. We all looked at each other and said: no, this is not good!
The food is just ok (at best) and the service is awful! One lady kept coming back grabbing glasses and plates that were not empty…who told her to clean things before people are done drinking/eating????!!!!! It was annoying.
But at the end of the day what matters is that as an Italian I found that nothing at this restaurant is Italian and after all the food really doesn't taste like anything… Sorry but it's a big NO
Service was not good that evening - appetizers sent to wrong tables - entrees served more than 5 min. after the others at our table had their food brought out. "Operations" manager did nothing to rectify the situation - even after a phone call. This was an out of town client meeting - so was even less acceptable to me.
Food that they did serve was delicious - but aside from our main server - others need retraining.
Ristobar is one of our favorite restaurants in San Francisco. Although we no longer live in the Bay Area, we're frequently in San Francisco, and a trip wouldn't be complete if we didn't dine at least once at Ristobar! From the moment we enter the restaurant, we're impressed with its attractive and welcoming atmosphere and the friendly professionalism of the staff. As for menu choices, we particularly enjoy the very attractively presented salume and cheese boards. Our main course is usually freshly made pasta with delicious and very subtle sauces, such as the sage/butter sauce and the veal reduction sauce. Desserts are also delicious. We always look forward to returning to Ristobar and have never been disappointed!
This is a family favorite. The food, great as always, service on the other hand has declined. (Tip reflected that) We were not greeted upon entering. Once seated, we could not get the attention of our server. The restaurant was not busy, only 2 tables occupied. We had to wave down the bartender to wave down our server to order drink refills. We knew something had changed and our server advised that there was a mgt change. (They should change back or offer staff training) We finally noticed the reason we could not get attention was that the servers were gathered by the front door watching the young ladies walk by and commenting on them. We will go again and hope mgt will have been able to iron out these issues.
Entree pasta portions are mini appetizers and overpriced. Food is good, but not great. Cocktails were also small. Service was subpar. Our waiter mainly smirked than smiled. Using a gift certificate won at a fundraising, they added a 20% service charge for a party of 3! I cannot believe anyone would go here!
I ordered a glass of wine. I received a tasting, maybe. Did I order another one? First off the waiter didn't even ask, but no, why bother. The salumi portions were terribly small for what you pay. My fiancé had a pasta dish, he left hungry. Broccolini was overcooked. As a marina resident, I don't think I will go back unless the above somehow changes
The Italian cuisine and on site baking is high end quality. Every dish I have tasted here in some 5 visits has been very good or excellent. Friends I have introduced here have, on later visits, advised they came back in between with consistent very good experiences. Portion sizes are modest but very rich, and the prices are very fair for the level of the quality.
Nice decor and small but cute street side dining too. BUT..No parking anywhere. I waited 30 minutes for my husband to find a spot. Then we both walked a long way when we left to get the car. Not too many wines unless you like Italian wine. Food list was short as well. Taste great for what we had.
Nice Italian food with authentic Italian chef .Interesting choices of pasta and pizza . Good wine selection. However, portion sizes on the smaller side and it's hugely overpriced . It used to be better. They use to serve more generous portions . Something did changed at the ownership or management level and went bad.
We had a very nice dinner at Ristobar -- service and food were both very good. Our server took a long time to explain the menu and did a very good job of tending to our every need. Highlights were the Casoncelli, which had a really nice rich sauce, and the suckling pig was outstanding. Beef tartare was also very tasty, but was actually probably a little large for two people. It would be perfect for a table of 4 if you have a group that's not afraid of raw beef. In a neighborhood with plenty of options, this is a nice place for dinner.
We used to visit the Ristobar in 2012 and the food was very disappointing. Maybe there has been a change of management as the food, service and general ambience has greatly improved. The Ristobar is a great spot for all occasions and the food and service are excellent. If you can get a spot outside it is a perfect place to be on a sunny day.
Had dinner at RistoBar. Cool vibe, very nice servers. Had an appetizer of salami and cheese (server picked for us), it was delicious but not a lot of food at all. Entree's were also very good but incredibly small portions (like 10 very small raviolis). I cut up the bite size portions simply to give myself more bites! Again, very good but super small portions, we all could have doubled the size of the dish and still been hungry! Good news is we left there not being stuffed but really wanted more!
Took 4 friends for a Friday night dinner. We were sat immediately on arrival at a fun semi-circular table which was perfect for our group. My wife's sea bass was fantastic. Not a huge serving but everything was prepared to perfection. The pizzas were paper thin, rich in flavor and perfectly crisp. But the best dishes were probably the pastas. Made in-house, the pastas were a perfect texture and amazingly tasty. I seem to the using the word "perfect" a lot. Best way to describe our experience at Ristobar.
Our food was adequate. Then wait staff forgot about us completely. An enthusiastic endorsement of the bread brought none to our table. We could not get more drinks. Salt and pepper took two requests while the food got cold. An untrained busboy breaking a glass used up any attention that could have gone to our table. Asking another waiter to help did not get the message to our waiter. After waiting 15 minutes to have our main course cleared, we decided against having desert. Even after standing by the table to get the check, nobody came back to pick it up. I took my credit card to the hostess and asked her to take care of it. Then we waited another 15 minutes to get it back. Only half of the tables were full.
One of the best restaurant experiences I've ever had in SF. The staff were extremely attentive without being overbearing. I never had to wait for a drink refill. The wine recommendation was phenomenal... easily one of the best wines I've ever had ANYWHERE (a 2010 CaViola). And the food... oh, man, the food. I was with a party of 5 people so we ordered a lot of food and got to sample a large portion of the menu... and I didn't have a single thing that I wouldn't gladly eat for the rest of my life. Such an amazing experience.
Some of our friends recently move to San Francisco and we wanted to try a new restaurant so we decided to try Ristobar. We were surprised as to how good the food was. Every dish from appetizer to main course were delicious. Their wine list was also pretty good. The only negative thing about the restaurant is the ambiance. They didn't set the mode very well, the lights were on super bright and the restaurant didn't feel intimate.
We go back often as this restaurant is our favorite pizza in the Marina. We may live in Sonoma but this restaurant sees us at least once per month. This is the place for the higher-end gourmet and very Italian style pizza. Service is attentive without being intrusive. Great happy hour daily.
Very much enjoyed our experience at Ristobar, the hostess was very nice and seated me immediately even though my girlfriend arrived 10 minutes later... Our waitress was attentive and very pleasant and the rest of the staff did a great job of assisting her.
The food was so delicious, we will be back!
My wife and I thoroughly enjoy our dinner at Ristobar. It was a fitting finale to our three glorious weeks in SF. The food, wine and service was first class and I have to say that it was one of the dining highlights of our time in the city and we dined out many nights ! We both commented that if we're staying longer we would have gone back again. We actually stumbled across the restaurant when walking along Chestnut street on St Patricks say and were delighted by the service of the staff that day when all we wanted was a quick drink - my wife did not like the original drink and the waiter could not do enough to ensure that she got a drink that she liked. That service bought us back and we were not disappointed.
This is a beautiful spot in a wonderful residential neighborhood, and not a trendy place, THANK GOD!, so you can actually have a conversation while you eat delicious Italian food from the Lombardy region of Italy. The pizza was excellent, as was the pasta and everything else. Our waiter was charming, efficient, and Italian as well! I will recommend Ristobar to others.
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