Nearby points of interest
Nearby points of interest
In Italy, ristobars are casual, comfortable neighborhood gathering places where friends and family convene to conversate, eat, and drink. In San Francisco, restaurateur and pastry master Gary Rulli’s stateside version of a ristobar is a destination for rustic Italian fare and artisanal pizza, best enjoyed with Italian beer, wine, and good company. Rulli’s Executive Chef Mossimo Covello combines the best products and practices of Italy with the bounty of fresh ingredients available in the Bay area.
Visit ristobarsf.com for details
San Francisco, CA 94123
Italian, Pizzeria, Wine Bar
Hours of Operation:
Monday | Closed
Tuesday | Closed
Wednesday - Thursday | 5:00 pm - 9:30 pm
Friday & Saturday | 5:00 pm - 10:30 pm
Sunday | 5:00 pm - 9:00 pm
Brunch | Saturday - Sunday | 11:00 am - 3:30 pm
Happy Hour | Tues - Fri | 5:00 pm - 6:30 pm
$30 and under
AMEX, MasterCard, Visa
Meters FREE after 6pm Mon-Sat & all day Sunday. Pierce St Garage-Metered (btwn Chestnut & Lombard).
MUNI #30/30X on Chestnut at Scott; Lombard: MUNI #28, 43 & 76 + GG Transit
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
See Private Party Facilities
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Ristobar Ratings and Reviews
When I arrived at the restaurant I found a sign posted on the door on the door saying that the restaurant was closed until further notice. This was less than 5 hours after I made the reservation.
That Open Table booked me into a restaurant that was closed says a lot about the low quality of Open Table. Send me a form to review your booking service and i'd be happy to fill that our as well.
We lunched there on Saturday and were quite excited because it was recommended by a friend. Our server was fantastic--very friendly, sincere and accommodating. The food, however, was so disappointing.
The Tagliatelle egg pasta, beef reduction, organic hen of the woods mushrooms, parmigiano “vacche rosse” was extremely bland and the Spaghettoni Rummo, San Marzano tomato D.O.P. tomato sauce, burrata fresh basil, which was ok.
Thought the portion was on the generous side, the price was too high given the flavor only fair and not great or excellent.
We were looking for authentic Italian in San Fran. We loved the Octopus appetizer; that was the highlight dish of the night. Everything else was good (pasta, steak, tuna and chicken). The truth is, when I pick "Italian" the only reason is because I want Tiramisu for dessert. Unfortunately they ran out. I am still disappointed. My husband tells me it is my curse because I seek out restaurants for the Tiramisu and I am always told they are out; never fails. So, I ordered cream brulee. It was good but no comparison to Italian Tiramisu. Honestly that is my reason for the "good" rating vs. the "outstanding". I am still upset I did not get the Tiramisu. We drove down there just for the dessert. (I live in Alaska and picked an Italian restaurant so I could have Tiramisu while on vacation.) I talked my party into Italian just for the dessert. (They wanted to go to China town.) I am starting to wonder if restaurants advertise and put Tiramisu on the menu just to trick me into going there. For this restaurant, no wow, just bummer.... I really just wanted Tiramisu, which I called ahead to confirm they had.... As we speak I am learning to make my own.
The restaurant itself is great. The food was great, the restaurant was really nice and the wait staff was all friendly. That being said- they are WAY understaffed. Many people were being turned away even though they had open table reservations because they were overbooked. There were probably 6 people working the whole entire restaurant. They didn't have time to clean off tables when guests left, the bathroom needed attending, they needed a hostess badly because guests waited 10 minutes to even be acknowledged, and the waiters there were trying to do it all. Whoever owns this place need to get their act together because all they need is more staffing. I wouldn't suggest to any of my friends to go here because there is not enough staff.
Excellent waiter . After delivering our cocktails, allowed us plenty of time for conversation before ordering appetizers. More time for uninterrupted conversation before we ordered main courses. He was obviously attuned to the fact that we wanted to talk and did not intrude. At the same time he was observant and knew when we were ready to order. This is a skill I wish more waitstaff adopted. Going to a restaurant is not always about eating although we chose Ristobar based on previous visits. The food is very good.
We've come here several times for dinner and the food has been good and service has been reliable. We came for brunch and had a much different experience. It took us an hour to get our food and our server rarely checked in on us. The hostess was incredibly sweet and helpful, though!
Very nice place, though on the louder side. We paid over $300 for 4 and every dish and wine glass was worth it. Our waiter was great. However, it seemed the service and maintenance was a bit (s)lacking. Shortly after arriving, I had to point out to staff that the men's room was dirty and out of toilet paper etc. Apparently, no system in place to watch out for such details, which can really turn off customers. On the other hand, I arrived after 8 pm on a Saturday, so maybe the earlier dinner crowd wrecked the bathroom. Still, someone should be compulsive about checking the bathrooms!
I haven't been here in a while but it was every bit as delicious as I remembered. Service is excellent, the ambiance is lovely. My husband had the lamb chop app and I had the risotto. I am a stickler for risotto and this one was perfect. And even though we rarely have dessert, we decided to indulge and I had the huckleberry cheesecake with graham cracker crust - um, yeah! And my husband had an amazing sorbet. We won't wait this long again before we go back.
I've been going to Ristobar for several years and was very disappointed in this visit. They have changed the menu to be much more casual and focused on pizza and a few pastas. There were only two non-pasta entrees. If you want pizza or are taking children out this is a good spot, but not for grown ups who want a nice meal out. Our waiter was nice but didn't know anything about Italian food.
So sad I used to enjoy this restaurant and recommended it to people. I have tried it twice under the new chef and have been unhappy both times! I could go on about what was wrong with the food and presentation but suffice it to say I won't be coming back or recommending it .
The service was outstanding, which disappointed me greatly once I tasted the food. My party ordered a lot of food and it was all subpar. The pomodoro sauce was severely lacking in flavor, seasoning, and depth. The pasta noodles were too al dente. The dessert was nothing overly exciting or impressive. A big disappointment since I reviewed this restaurant in great detail.
We had a wonderful bottle of wine from Abruzzo that was a little tannic when it was opened, but became really lush and smooth as it breathed. We had the seabass tartare and the duck breast as appetizers. The tartare was absolutely delicious. Then we shared the cavatelli with pork ragu that was incredibly delicious, almost more of a broth with the pork and small dice of carrots. And then we had the halibut, that was beautifully cooked on the outside while moist and tender on the inside and accompanied by sauteed asparagus and spinach and a delicious sauce. Our waiter, Michaelangelo, was delightfully accommodating and helpful. The only downside of the evening was the noise level. I've been to Ristobar several times now and this was definitely the noisiest I've seen it. But the delicious food, with great ingredients and housemade pastas, beautifully prepared, made it all worthwhile!
I could overlook the terribly slow service if the food were exceptional. However, the food was also mediocre.
I did enjoy their crab salad appetizer and their breadsticks. Both of which were overpriced though. Nevertheless, they did taste good.
Other than that, I probably find no need to come back. I tipped the server well. She tried. I appreciated the gesture of giving us a free tiramisu for the very slow service. That was nice. She got her tip. The restaurant, however, is still mediocre.
I normally don't review places because most of the ranked places in SF are delish & my take won't be anything new. But this place was the worst dining experience I've had in SF.
I had a craving for steak tartar, googled, & Ristobar was #1. Now, and this was my bad, I didn't make sure that it was still on the menu before we booked.
I booked 4 at 8:30, arrived on time. The hostess sat the 4 of us at a horseshoe table for 5. As we tried to configure 2 couples at a table with 2 seats at the ends and 3 along the window, I told her I had reserved for 4. She told me nope - it was 6. I didn't want to argue but only after we got oddly arranged did she come to us again, admit her mistake, and reseat us at the proper table.
The waitress didn't arrive for several minutes. We had to ask for a drink menu. Twice. I ordered a mid priced bottle of wine for the table. She brought it 10 mins later, and upon arrival set our wine bottle down on our table, turned, and presented and opened wine for the table behind us. That couple had brought wine with them from the bar, mind you. So she served the couple who already had drinks at their table before we could get our first one. Then, she turned to the other couple at the table to our right, who were half way through their meal, to tend to them. They apparently needed something from the kitchen. So she disappeared for several minutes, leaving our unopened bottle just sitting in the middle of our table.
Say she was gone another 10 minutes so we alerted the host. Once the waitress arrived, she didn't present the cork or offer me a taste before pouring it out, as I watched her do for the other couple.
When I asked if there was tartar off menu, she curtly said no but recommended the crudo instead, which I ordered. It was old fish and completely flavorless. No salt, soy, spice. She didn't check on us one time during dinner, and the pizza the men ordered were just cheese pools.
Honestly, I think she saw the beards & tats& judged.
My husband and I tried to get a table at Ristobar several times before. However, even with many open tables, we were never able to get seated as walk-ins. We took the restaurant week opportunity to make a reservation and go. Overall, the servers were friendly and the ambiance was good. The food and high prices for it were the main problems. The food was bland/flavorless. My entree had sand in it. We tried items off of the regular and SF Restaurant menus and wouldn't return to have any of it again.
One of. My favorite go to restaurants really let me down.I am chalking it up to after holiday.
Food not good and the poor little waitress told us that since tomatoes were"out of season"
and the bruschetta would have broccoline.ok but after experiencing other lacks in the foods I realized that they were just out of things!
The waitress was sweet but incompetent.It was definitely amateur night.
That said,I will be back!
The restaurant is beautiful. There were 5 of us and first we were a little disappointed in the menu, there weren't abundant choices. They had quite a few pizzas and we all didn't want pizza. Just a few dishes in each category, and they didn't seem appealing, Until they came! Yum. Everything was delicious. My slow cooked beef in reduction sauce over polenta was tender and flavorful, the Tagliolini was light and delicious, and the pear pizza was yum! Our only complaint was our waitress wasn't overly friendly. Not super informative, like she didn't wanted to be there or she didn't seem glad we were there(she did have a wrapped arm so we cut her some slack because we don't know the story, maybe things would be different if she didn't) We'll give it a retry for sure!
I have been going to Ristobar for many years . It has been one of my neighborhood favorites, I loved the deco, the food and I could always find a table at last minute. Not this time though! We went there on a Tuesday night like so many other times. We noticed the menu changed and all of our favorites were no longer there. By then we learnt that they just got a new chef. We were optimistic and hope the new chef would surprise us. We ordered a few things. The first dish came, we were disappointed then we thought they could not mess up the next dish as it was so simple (grilled prawns). Boy, we were wrong, those prawns tasted old with weird texture. The pasta was only decent dish. At the end of the meal, I was so sad to realize that I just lost one of my neighborhood favorites.
The service was horrible but the food was mostly good. The table arrangement for 6 was awkwardly set so that conversation was difficult; the table was not properly set and we had to ask for napkins and silverware; the waiter told us they had run out of napkins, so he took napkins from an empty table at our request; we told the waiter that we needed to leave by 7:30pm for a concert, and yet, we had to track the waiter down to get the bill. The food was not served all at the same time; we were halfway through dinner before we could get the server to bring the wine we ordered to the table. All the desserts, except for the zabaglione which was undercooked, were the best part of the meal. None of us will ever go to this restaurant again.
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