Homemade pastas and authentic Italian food.
Antipasti/Salads
Salad e GorgonzolaUS$ 16,00
Lettuce, pear, toasted pecans, gorgonzola crumbs, gorgonzola dolce dressing
Caesar SaladUS$ 16,00
Romaine salad, Parmesan, croutons, caesar dressing, anchovies
Halibut Salmon CrudoUS$ 26,00
Wild caught halibut, king salmon, red onions, capers, sea salt, evoo
BurrataUS$ 24,00
Organic Italian Burrata, blood orange, fennel, chives, honey, evoo, crostino
Fritto MistoUS$ 19,00
Fried local calamari, shrimp and zucchini
Ahi Tuna TartareUS$ 21,00
Ahi tuna, avocado, olive oil, soy sauce, shallots, seasalt
Grilled Jumbo PrawnsUS$ 22,00
Jumbo prawns, blood orange, arugula, fennel salsa, salsa verde
Oysters of the Day
Pinse/Flatbread
BiancaUS$ 7,00
Homemade Italian flatbread, rosemary seasalt, olive oil, balsamic vinegar
BoscaiolaUS$ 24,00
Wild mushrooms, fontina, arugula, white truffle oil
MargheritaUS$ 18,00
Italian Mozzarella, San Marzano tomato, basil
Primi/Pasta
Spinach PappardelleUS$ 26,00
House made spinach pappardelle, wild mushrooms, sausage, Crescenza cheese
Agnolotti del PlinUS$ 26,00
Filled with beef and pork, 18 hours veal reduction sauce
GnocchiUS$ 26,00
Homemade ricotta gnocchi, zucchini, cherry tomato, garlic, peperoncino, parmigiano
Tagliatelle BologneseUS$ 26,00
House made tagliatelle, classic 5 hours bolognese sauce
Bucatini alle VongoleUS$ 34,00
Bucatini with Manila clams, white wine, garlic and cherry tomato, evoo
Risotto alla MilaneseUS$ 28,00
Arborio rice, Parmesan, vegetable stock, saffran
Secondi/Meat and Fish
Pan Seared BranzinoUS$ 37,00
Branzino filet, couscous, eggplant, tomatoes, Calabrian chili, caper berries
Grilled Lamb ChopsUS$ 44,00
Lamb, red wine reduction, herb white polenta, foraged mushrooms
Grilled NY SteakUS$ 52,00
Grass-fed N.Y. steak, roasted potatoes, asparagus
Halibut FiletUS$ 46,00
Wild caught Halibut, potato purée, sautéed green beans, cherry tomatoes and salsa verde