Ristobar

Commentaires sur le restaurant Ristobar de personnes qui y ont mangé. Selon des cotes récentes.

1. E

   Elizabeth

   San Francisco14 commentaires

   5.0

   Y est allé le 13 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   I took my sons here for dinner. We took advantage of the Restaurant Week menu. This was such a good deal! We each had 3 courses. I chose the Fritto Misto, tagliatelle bolognese, & tiramisu. Everything was amazing! The fritto misto came on a huge platter & my kids kept eating my appetizer while they had their own Caesar salads to eat. The pasta was honestly a small portion. I wonder if this would be the same size if it’s not part of Restaurant Week. I didn’t mind though. It was still very good It gave me enough room for dessert The tiramisu was made perfectly! It was not sweet at all and I finished it with their Americano coffee. The restaurant space was beautiful. The service was welcoming and very attentive. I noticed on the way towards the bathroom there is a space a bit private to accommodate a large group. I would definitely come back!
   

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2. M

   Maxwell VIP

   San Francisco1 commentaire

   5.0

   Y est allé le 30 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing experience. Thankful to the Risto Bar team for delivering an outstanding Birthday dinner!! Salud!!!
   

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3. OT

   Client d'OpenTable

   San Francisco5 commentaires

   5.0

   Y est allé le 29 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing Italian restaurant really authentic and Gary is too kind great experience
   

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4. D

   Debby VIP

   Comté d’Orange19 commentaires

   4.0

   Y est allé le 19 mars 2025

   1. Cote globale 4
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Our food was very tasty, service was good. My glass was cleared before I was done. Other than that, everything was good.
   

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5. E

   Eric VIP

   San Francisco115 commentaires

   4.0

   Y est allé le 23 février 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   I've tried Ristobar about twice a year since it's opening, and before today, always left a bit disappointed (limited menu, average service, etc.) This time was different, in a very good way! The restaurant was redesigned to separate the bar area (packed!) and the restaurant (all tables full). The menu was expanded, with many choices for salads, appetizers, pastas and main courses. We tried the Gorgonzola salad, but unfortunately, it was lacking the Gorgonzola. With that said, this was quickly resolved, and the salad was delicious. My wife had a prawn appetizer as her main, perfectly prepared. I had the Branzino filet and it was delicious. We also splurged and had the Chocolate Panacotta, I can still taste it, it was sooooo good! Wine by the glass choices were reasonable and plenty too. We'll be back soon!
   

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6. j

   john

   San Francisco4 commentaires

   2.0

   Y est allé le 23 février 2025

   1. Cote globale 2
   2. Nourriture 2
   3. Service 2
   4. Ambiance 4

   the pasta with clams and white wine was was a watery almost red sauce with no flavor. Service was extremely slow. On the plus side the interior is attractive and there is a nice bar.
   

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7. R

   Rick VIP

   San Francisco56 commentaires

   4.0

   Y est allé le 22 février 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 4
   4. Ambiance 2

   They are changing the menu. While the food is good, a number of menu items which we liked, which is one reason we went there, are no longer on menu. For example pinsa is now just 2 boring items. Also pinsa and meats appetizer which was great is gone. New management is changing menu to simplify and probably reduce costs. But the overall is to reduce the variety of foods. Please get rid of new management
   

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8. N

   Nancy VIP

   San Francisco68 commentaires

   5.0

   Y est allé le 20 février 2025

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   Little Joe's, across the street, is taking some of their business, but this restaurant is a gem. The NY steak and lamb were cooked perfectly. The polenta with the lamb is delicious. Had four different desserts and they were all above par. The service was outstanding. Give this restaurant a try. You won't be sorry.
   

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9. c

   chad VIP

   San Francisco5 commentaires

   5.0

   Y est allé le 16 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Food exceeded our expectations, all pastas homemade in their Larkspur kitchen as well as desserts. The sauces for each pasta were delicate, balanced and full of flavor. Waiter/Manager from France was excellent and the owner made us feel like regulars with welcoming conversation and a surprise arrangement of delicious desserts. They mentioned a coming modification to the wine list which will be a welcome change. They need more price approachable Italian bottles like Chianti’s & Nebbiolo’s. Great bar with TV’s as well. Overall, the 6 of us all loved it and will be sure to return! Thank you for the great experience….
   

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10. S

    Sara VIP

    San Francisco12 commentaires

    5.0

    Y est allé le 16 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 5

    This restaurant has a vintage-like, elegant decor; there is a super cool bar to the left of the entrance and a sit down dining area on the right. We all loved the ambiance! The halibut, bolognese, and pappardelle w mushroom and sausage were the entrees ordered at our table. All were delicious!! The wait staff were very polite, but super busy, so service was slow. For example, we waited a long time to get drink refills and also parmesan cheese for our pasta dishes. However, we will definitely go back bc we loved the food and ambiance!
    

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