Rising Sun Workshop

Day Menu

Available 12pm - 3pm M-F, 8am weekends; Gluten free bread available

• Rising Sun Breakfast PlateAUD 28.00

  kingfish guacachile, dashi omelette, miso pumpkin, pickles, purple rice & miso soup

• Banana LoafAUD 9.50

  toasted with brown sugar crème fraiche & toasted coconut

• CakeAUD 15.00

  see display or ask our staff for details

• CookieAUD 6.00

  brown butter, dark chocolate & sea salt

• Big Green SaladAUD 22.00

  Avo, mizuma, crysanthemum, cress, broccoli, lotus chips, pickled shroom, wasabi goddess dressing & beni shoga

Ramen

• Breakfast RamenAUD 26.00

  Buttered toast bone broth w bacon, egg & tomato

• The LightAUD 26.00

  Broth: Tasmanian ethical free range chicken, three fish dashi. Shio: Smoked salt, ginger, apple, garlic, onion. Toppings: Roasted free range pork belly, greens, shiitake, bamboo, marinated egg, green onion, nori

• The DarknessAUD 26.00

  Broth: Tasmanian ethical free range chicken, roasted pork bones, shiitake, smoked hocks. Shoyu: Soy sauce, mirin and sake. Toppings: Roasted free range pork belly, black fungus, shiitake, bamboo, onsen egg, blackened onion, green onion, nori

• The MonkAUD 26.00

  Broth: shiitake and sea kelp. Miso: Chillies, peppers, ginger, roast garlic & onions. Toppings: greens, black fungus shiitake, bamboo, miso pumpkin, marinated egg, green onion, nori

• Kids OnlyAUD 12.00

  Choice of broth: Breakfast, Dark, Light or Monk. Choice of 2 Toppings: Pork belly, egg, nori, greens, shroom, sprouts, miso pumpkin, bamboo, black fungus, green onion

Ramen - Extras

• Nori | Green OnionAUD 0.50

• Blackened Onion | Sprouts | Miso PumpkinAUD 1.00

• Shiitake | Greens | Bamboo | Black FungusAUD 1.50

• Onsen Egg | Soy EggAUD 2.00

• Pork BellyAUD 4.00

• Extra NoodlesAUD 3.50

Buns

• MushroomAUD 18.00

  mushroom, egg, cheese, kimslaw, Azuki bun

• BaconAUD 18.00

  bacon, egg, cheese, kimslaw, Azuki bun

• Cheese BurgerAUD 18.00

  Pork belly, pickle, cheese, nori, kimslaw, Azuki bun

Snacks

• GyozaAUD 15.00

  pork and ginger with shiso vinegar and chilli (6pc); yasai vegetable with seaweed and shiitake XO (6pc)

• Fried Tofu and Bam! Sauce'AUD 15.00

  crispy momen tofu in life affirming gochujang sauce

• Karaage ChickenAUD 15.00

  deep fried, free range cutlets with native lime mayo

Dinner

Available 5pm - 9pm, Wed - Sun

Main

• Tsukomono PicklesAUD 9.00

  house made pickles and ferments

• ChipsAUD 8.00

  Salt and Vinegar lotus root chips

• Karaage ChickenAUD 14.00

  with native lime mayo

• Fried TofuAUD 10.00

  With RSW Bam! Sauce

Gyoza 6pc

• Pork and GingerAUD 15.00

  with shiso vinegar and chilli crisp

• Yasai VegetableAUD 15.00

  with seaweed and shiitake XO sauce

Small Plates

• ChawanmushiAUD 15.00

  steamed egg with wood ear fungus

• Crudo of KingfishAUD 22.00

  with guachile and pickled wakame

• Caramalised Brussel SproutsAUD 22.00

  and lap cheong sausage

Ramen

• The DarknessAUD 26.00

  Roast pork bone and chicken broth shoyu style. Topped with free range belly, pickled shiitake, black fungus, menma, onsen egg, onions and nori

• The LightAUD 26.00

  Chicken and dashi broth shio style. Topped with free range belly, pickled shiitake, menma, braised cavalo nero, marinated egg, green onion and nori

• The MonkAUD 26.00

  Spicy vegetable broth miso style. Braised cavalo nero, pickled shiitake, miso pumpkin, menma, black fungus, green onion, marinated egg and nori

• The Special

  Ask our staff for details

Afters

• CakeAUD 15.00

  see display or speak to our staff for details

• Ciccone & Sons sorbetAUD 10.00

  ask our staff for flavours

Cocktails

• The House G&TAUD 14.00

  Grapefruit & cinchona tonic water, Poor Toms Sydney dry gin

• Bloody MaryAUD 20.00

  Bryon Bay vodka, tomato juice, worcestershire, cilli, lemon, furikake

• Inner West Iced TeaAUD 25.00

  RSW high octane blend of local spirits, cascara cola

• AppletiniAUD 22.00

  Vodka, Old Kempton apple liqueur, orange curacao, maraschino

• Native NegroniAUD 25.00

  Bryon Bay gin, Okar island bitter, Maidenii sweet vermouth

• Fig Old FashionedAUD 25.00

  Gospel Solera rye, Pot & Still fig apertif, bitters

Beer & Cider

• On Tap, Young Henrys 'Newtowner' Pale Ale, Newtown NSW (4.8%)AUD 10.00

• On Tap RSW X YH 'Bōsōzoku' Pressure Lager, Newtown NSW (4.5%)AUD 12.00

• Tinnie, Young Henrys 'Stayer' Mid Strength, Newtown NSW (3.5%)AUD 10.00

• Tinnie, Grifter 'Big Sur' West Coast IPA, Marrickville NSW (6.7%)AUD 15.00

• Tinnie, Philter XPA, Marrickville NSW (4.2%)AUD 12.00

• Tinnie, Staves 'Vitamin Sea' Mandarin Gose, Ultimo NSW (5.2%)AUD 12.00

• Tinnie, Young Henrys 'Motorcycle Oil' Hoppy Porter, Newtown NSW (5.5%)AUD 12.00

• Tinnie, Young Henrys Cloudy Cider, Newtown NSW (4.6%)AUD 10.00

Non Alcoholic

• Housemade SodaAUD 7.00

  Gingerbeer or Old Timey Lemonade

• Heaps NormalAUD 10.00

  Non-alcoholic 'Lager', Leichhardt NSW (Less Than 0.5%)

• Heaps NormalAUD 10.00

  Non-alcoholic 'Quiet XPA', Leichhardt NSW (Less Than 0.5%)

• KatanaAUD 12.00

  Lychee, shiso, yuzu & hojicha topped with sparkling water

• ScramblerAUD 12.00

  A beetroot, ceylon & ginger highball

Wine by the Glass or Carafe

• 2013 Lunar Riesling, Pemberton WAAUD 14.00

• 2022 Brave New Wine 'Magical Animal' Chardonnay, Porongurup WAAUD 17.00

• 2021 Koerner 'Pigato' Vermentino, Clare Valley SA (Skin Contact)AUD 17.00

• 2021 La Petit Mort Tempranillo Rose, Granite Belt QLDAUD 17.00

• 2022 Amo Vino Sangiovese, Adelaide Hills SA (Chilled)AUD 15.00

• 2022 White Gate 'OTTO' Cabernet blend, Barossa ValleyAUD 16.00

• 2021 Konpira Maru Pinot Noir, Whitlands VICAUD 17.00

Fizz

• Sassafrass 2022 'White Ancestral' Pet Nat, Canberra ACTAUD 82.00

• Les Fruits 2022 'Chou Chou' Pet Nat, Adelaide Hills SAAUD 78.00

• Eminence 2013 'Assembly' Single Vineyard Sparkling, Whitlands VICAUD 98.00

White

• 2020 Sigurd Chenin Blanc, Barossa Valley SAAUD 88.00

• 2021 Kerri Greens 'Ohne' Gewürztraminer, Mornington Peninsula VICAUD 74.00

• 2013 Lunar 'Eclipse' Riesling, Clare Valley SAAUD 64.00

• 2022 Les Fruits 'Lolo' Sauvignon Blanc, Adelaide Hills SAAUD 74.00

• 2021 Fleet 'Glen Forbes' Chardonnay, South Gippsland VICAUD 92.00

• 2021 Brave New Wine 'Magical Animal' Chardonnay, Porongorup WAAUD 80.00

Rose

• 2022 Chateau Comme Ci Comme Ca Shiraz belnd, Adelaide Hills SAAUD 76.00

• 2022 Poppelvej 'Dead Ohio Sky' Mouverde, McLaren Vale SAAUD 78.00

• 2021 Parley 'Mood in Scarlet' Cabernet Sauvignon, McLaren Vale SAAUD 75.00

• 2021 La Petit Mort Tempranillo Rose, Granite Belt QLDAUD 84.00

Orange

• 2022 Koerner 'Pigato' Vermentino, Clare Valley SAAUD 88.00

• 2021 ARC 'Pink Maceration', Mornington Peninsula SAAUD 92.00

• 2021 La Violetta 'Epice' Aromatic blend, Great Southern WAAUD 80.00

• 2022 A.K.A. 'White-ish' Fiano, Southern Highlands NSWAUD 80.00

Red

• 2022 Amo Vino Sangiovese (chilled), Adelaide Hills SAAUD 69.00

• 2021 Ephemera Lagrein, Heathcote VICAUD 72.00

• 2021 Bobar Gamay, Yarra Valley VICAUD 86.00

• 2021 Konpira Maru 'Whitlands' Pinot Noir, King Valley VICAUD 80.00

• 2022 RSW 'Good Libations' Grenache, Blewitt Springs SAAUD 75.00

• 2022 White Gate 'OTTO' Cabernet blend, Barossa SAAUD 78.00

Coffee

Soy +$1 | Oat +$1 | Strong +$1

• EspressoAUD 4.50

• Long BlackAUD 5.00

• Milk Coffee by Single O Killer Bee BlendAUD 5.00

  capp, flat, latte etc

• Hot ChocolateAUD 5.00

• FilterAUD 7.00

  hot or iced

• Fizzy BubblerAUD 7.00

  Espresso, sparkling & lime

• Iced LatteAUD 5.00

• AffogatoAUD 9.00

Tea

Soy +$1 | Oat +$1

• RSW Honey ChaiAUD 7.00

  Assam, star anise, cinnamon, cloves, pepper, cardamom, fennel seeds, ginger & honey

• RSW Caffeine Free ChaiAUD 7.00

  Star anise, cinnamon, cloves, pepper, cardamom, fennel seeds, ginger

T Totaler, Marrickville

$7. Soy +$1 | Oat +$1

• Rising Sun Blend

  China keemun, Ceylon, roasted green, ginger & safflower

• Daintree Black

  Black tea grown in Northern Australia

• Coconut Lemon Splice

  Australian grown sencha, lemon myrtle & coconut

• Australian Roasted Green

  Single origin green tea grown in the Victorian mountains

• After Dinner Mint

  Australian grown peppermint, liquorice root & aniseed myrtle

• Unwind

  Australian lavender, lemongrass, peppermint, lemon myrtle, passionflower

Cold Drinks

• Sparkling Tap Water

  • ppAUD 4.00

• Cold Brew Iced TeaAUD 7.00

  Australian grown roasted green tea

• SodasAUD 7.00

  Gingerbeer | Old timey lemonade

• Fresh Squeezed JuiceAUD 8.00

  Orange

• ShakesAUD 9.00

  Chocolate | Vanilla malt | Coffee