Comment le restaurant Ripiena est-il coté?

Name: Ripiena
Address: 1/826 Ann Street, Fortitude Valley, AU-QLD, Australia, 4006
Telephone: (07) 3705 3729
Price range: 40 $ ou moins
Rating: 4.8

Ripiena

4.8

4,8

37 commentaires

40 $ ou moins

Italienne

1/826 Ann Street, Fortitude Valley, AU-QLD 4006

À propos de ce restaurant

Innovant
Romantique
La perle du quartier

Ripiena is a pasta workshop on Ann Street in Fortitude Valley. We make all of our products fresh, in house, all day. We make only pasta, and we make it according to tradition, as it's supposed to be. For booking inquiries please head to our website at www.ripiena.com.au

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Informations supplémentaires

Style de restauration
Décontracté
Prix
40 $ ou moins
Cuisines
Italienne
Heures d'ouverture
diner mer, jeu, sam, dim 12H00–14H30 ven 11H30–14H30 Souper mer, jeu, dim 17H00–21H00 ven, sam 16H45–22H00
Numéro de téléphone
(07) 3705 3729
Site Internet
http://www.ripiena.com.au/index.html
Options de paiement
American Express, JCB, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Mr & Mrs Campagnari
Service traiteur
Casual authentic Italian

Lieux
1/826 Ann Street, Fortitude Valley, AU-QLD 4006
Quartier
Fortitude Valley
Parking details
Ann Street, Church Street, East Street
Public transit
Fortitude Valley Train Station, Teneriffe Glider
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Cachère, Options sans gluten, Vin

Tagliatelle19,00 $ AU
Long, hand-cut pasta, roughly 5mm wide. Served either in bianco (with butter and Parmigiano Reggiano), or with Ragù alla Bolognese
Pappardelle al Cinghiale25,00 $ AU
From Tuscany. Long, hand-cut pasta, around 1.5cm wide. Pappardelle al Cinghiale is a wild boar ragù that has an intense flavor, achieved by slow simmering the boar in a rich sauce of tomatoes, red wine, and herbs
Bigoli All'Anatra25,00 $ AU
Bigoli with duck ragù is a traditional dish originating in Veneto in the 1600s. Bigoli are a dense pasta, made with a manual extruder that gives them a rough surface that is perfect for absorbing this rich, slow-cooked duck ragù
Trenette alla Portofino17,00 $ AU
Directly from Portofino, Trenette alla Portofino is similar to the basil based Pesto alla Genovese, but with the addition of tomato passata
Cacio e Pepe17,00 $ AU
From Rome. While Cacio e Pepe sounds simple in its ingredients - tonarelli pasta with pecorino cheese and black pepper - it is because of this simplicity that it's difficult to perfect. The method used to cook this dish creates a creamy peppery effect

Contorni [Sides]

Prosciutto di Parma10,00 $ AU
Better known as the king of prosciutti. Directly imported from Parma in the Emilia-Romagna region, where it has been aged for 24 months. Sliced on order to maintain the quality
Mozzarella di Bufala10,00 $ AU
Buffalo mozzarella is a fresh, soft, semi-elastic, textured cheese made from buffalo milk. Imported directly from Campania, its home

Pasta Ripiena

Tortellini di Bologna22,00 $ AU
Pork loin, Prosciutto Crudo di Parma DOP, Mortadella, Parmigiano Reggiano 24 months, egg, salt, and nutmeg, wrapped in our free range egg pasta. Served in the most traditional way: in a slow simmered chicken broth
Tortellini di Valeggio22,00 $ AU
Traditional recipe from the medieval town of Valeggio sul Mincio, dating back to the 14th Century. These tortellini have a different style of folding and a different filling to the Bologna. They are filled with a mixture of chicken livers, beef, veal, and pork. Served with butter and sage, and topped with Grana Padano cheese
Pansoti20,00 $ AU
From Liguria. Pansoti are made with an eggless dough and are filled with prebuggiùn - a mix of wild herbs. Pansotti are served in a traditional walnut sauce, which exalts the earthy flavour of the filling
Agnolotti17,00 $ AU
An iconic dish from Piemonte, agnolotti del plin gets its name from the regional dialect for "pinch," which describes how the pasta is closed. Our agnolotti are filled with a fondue of Fontina cheese DOP

Dolce [Desert]

Barozzi6,00 $ AU
Created in Vignola, Modena in 1907 and dedicated to the Italian Architect Jacopo Barozzi, this flourless cake has an rich and earthy taste due to the almond flour, coffee, and dark chocolate
Sbrisolona15,00 $ AU
Literally meaning "big crumbly one", Sbrisolona ia a tart of humble provenance. Its modest ingredients consist of nothing more than polenta, flour, butter, sugar, eggs, hazelnuts and almonds. As per Veronese tradition, at Ripienawe we serve the sbrisolona in chuncks, with a shot of Grappa di Capo di Stato

L'opinion de 37 personnes

Commentaires sur le restaurant Ripiena de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

4.8

4,8 selon l'ensemble des cotes

4,9Nourriture
4,7Service
4,3Ambiance
4,7Valeur

Bruit • Dynamique

37 commentaires

HM
HannahM
Brisbane2 commentaires
5.0
Y est allé le 22 mars 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Best pasta in Brisbane, will take everyone I know here!
Ce commentaire est-il utile?
KL
KarenL
Brisbane2 commentaires
5.0
Y est allé le 18 mars 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Authentic cuisine proudly presented....outstanding service....relaxed surrounds....great wine list.
Ce commentaire est-il utile?
NM
NicoleM
Brisbane1 commentaire
5.0
Y est allé le 18 mars 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Amazing authentic pasta! A must try! Have so far tried three of the pastas morning n the menu and all were delicious. The meat and cheese board was also great!
Ce commentaire est-il utile?
a
alectw88
Gold Coast2 commentaires
5.0
Y est allé le 23 janvier 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Heaven on earth
Ce commentaire est-il utile?
N
Nikk
Oxford2 commentaires
5.0
Y est allé le 16 janvier 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Wonderful pasta. Great service and tips from the staff. Will definitely be back!
Ce commentaire est-il utile?
GR
GeordieR
Los Angeles1 commentaire
5.0
Y est allé le 5 janvier 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Best Italian in Brisbane! Have been numerous times and always 10/10!
Ce commentaire est-il utile?
LF
LeesaF
Brisbane12 commentaires
5.0
Y est allé le 14 décembre 2019
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Great pasta and wines reminds me of being back in Italy. The pasta was silky smooth, simple but very tasty. The service was very genuine and pleasant. We will be heading back with friends on a regular basis.
Ce commentaire est-il utile?
KB
KerryB
Brisbane2 commentaires
5.0
Y est allé le 20 novembre 2019
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Love this place. The homemade pasta is to die for, and they do a mean tiramisu.
Ce commentaire est-il utile?
M
Maxtheodore
Sunshine Coast2 commentaires
5.0
Y est allé le 16 novembre 2019
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It’s a my favourite restaurant. The food is amazing I have been 4 times now. The wine list is great. Brisbane needs more places like this.
Ce commentaire est-il utile?
BD
BrisDix
Brisbane9 commentaires
4.0
Y est allé le 7 novembre 2019
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Wonderfully fresh pasta. My husband and I loved our Bologna. One of our party thought that the pumpkin pasta was good but the amaretti in it was a bit sweet. Service was excellent. Prompt and friendly.
RipienaA répondu le 10 novembre 2019
Hi Bernadette, I'm glad you enjoyed your dining experience with us! The tortelli di zucca is a traditional pasta from Mantova, Lombardia. It's definitely a bit sweet, and not to everyone's taste. Hope to see you again soon!
Ce commentaire est-il utile?

FAQ

Le restaurant Ripiena a été coté 4,8 étoiles par 37 clients d'OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

1/826 Ann Street, Fortitude Valley, AU-QLD 4006

Informations supplémentaires

Quartier
Fortitude Valley
Heures d'ouverture
diner mer, jeu, sam, dim 12H00–14H30 ven 11H30–14H30 Souper mer, jeu, dim 17H00–21H00 ven, sam 16H45–22H00
Prix
40 $ ou moins
Cuisines
Italienne
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Ann Street, Church Street, East Street
Public transit
Fortitude Valley Train Station, Teneriffe Glider
Options de paiement
American Express, JCB, Mastercard, Visa
Chef de cuisine
Mr & Mrs Campagnari
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Cachère, Options sans gluten, Vin

Site Internet
http://www.ripiena.com.au/index.html
Numéro de téléphone
(07) 3705 3729
Service traiteur
Casual authentic Italian

Ripiena

À propos de ce restaurant

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Menu

Pasta Lunga

Tagliatelle19,00 $ AU

Pappardelle al Cinghiale25,00 $ AU

Bigoli All'Anatra25,00 $ AU

Trenette alla Portofino17,00 $ AU

Cacio e Pepe17,00 $ AU

Contorni [Sides]

Prosciutto di Parma10,00 $ AU

Mozzarella di Bufala10,00 $ AU

Pasta Ripiena

Tortellini di Bologna22,00 $ AU

Tortellini di Valeggio22,00 $ AU

Pansoti20,00 $ AU

Agnolotti17,00 $ AU

Dolce [Desert]

Barozzi6,00 $ AU

Sbrisolona15,00 $ AU

L'opinion de 37 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Ripiena est-il coté?

Non disponible à OpenTable

Informations supplémentaires