¿Cuál es la calificación de Ripiena?

Name: Ripiena
Address: 1/826 Ann Street, Fortitude Valley, AU-QLD, Australia, 4006
Telephone: (07) 3705 3729
Price range: Hasta $40
Rating: 4.8

Ripiena

4.8 (37)

Hasta $40

Italiana

1/826 Ann Street, Fortitude Valley, 4006 AU-QLD

Acerca de este restaurante

Innovador
Romántico
Joya de la zona

Ripiena is a pasta workshop on Ann Street in Fortitude Valley. We make all of our products fresh, in house, all day. We make only pasta, and we make it according to tradition, as it's supposed to be. For booking inquiries please head to our website at www.ripiena.com.au

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Hay más por explorar

Descubre una enorme variedad de restaurantes como este en nuestra app.

Escanea el código QR para descubrir una enorme variedad de restaurantes como este en nuestra app.

Abrir app

Información adicional

Ambiente
Informal
Precios
Hasta $40
Cocinas
Italiana
Horarios
Almuerzo Mie, Jue, Sáb, Dom 12:00–14:30 Vie 11:30–14:30 Cena Mie, Jue, Dom 17:00–21:00 Vie, Sáb 16:45–22:00
Número de teléfono
(07) 3705 3729
Página web
http://www.ripiena.com.au/index.html
Opciones de pago
AMEX, JCB, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Mr & Mrs Campagnari
Servicio de comidas
Casual authentic Italian

Ubicación
1/826 Ann Street, Fortitude Valley, 4006 AU-QLD
Zona
Fortitude Valley
Parking details
Ann Street, Church Street, East Street
Public transit
Fortitude Valley Train Station, Teneriffe Glider
Adicional
Acceso para silla ruedas, Bar completo, Cacher, Cervezas, Cócteles, Opciones libres de gluten, Vinos

Menú

El menú de Ripiena se actualizó por última vez el 3/2/2022.

Pasta Lunga

TagliatelleAUD 19.00
Long, hand-cut pasta, roughly 5mm wide. Served either in bianco (with butter and Parmigiano Reggiano), or with Ragù alla Bolognese
Pappardelle al CinghialeAUD 25.00
From Tuscany. Long, hand-cut pasta, around 1.5cm wide. Pappardelle al Cinghiale is a wild boar ragù that has an intense flavor, achieved by slow simmering the boar in a rich sauce of tomatoes, red wine, and herbs
Bigoli All'AnatraAUD 25.00
Bigoli with duck ragù is a traditional dish originating in Veneto in the 1600s. Bigoli are a dense pasta, made with a manual extruder that gives them a rough surface that is perfect for absorbing this rich, slow-cooked duck ragù
Trenette alla PortofinoAUD 17.00
Directly from Portofino, Trenette alla Portofino is similar to the basil based Pesto alla Genovese, but with the addition of tomato passata
Cacio e PepeAUD 17.00
From Rome. While Cacio e Pepe sounds simple in its ingredients - tonarelli pasta with pecorino cheese and black pepper - it is because of this simplicity that it's difficult to perfect. The method used to cook this dish creates a creamy peppery effect

Contorni [Sides]

Prosciutto di ParmaAUD 10.00
Better known as the king of prosciutti. Directly imported from Parma in the Emilia-Romagna region, where it has been aged for 24 months. Sliced on order to maintain the quality
Mozzarella di BufalaAUD 10.00
Buffalo mozzarella is a fresh, soft, semi-elastic, textured cheese made from buffalo milk. Imported directly from Campania, its home

Pasta Ripiena

Tortellini di BolognaAUD 22.00
Pork loin, Prosciutto Crudo di Parma DOP, Mortadella, Parmigiano Reggiano 24 months, egg, salt, and nutmeg, wrapped in our free range egg pasta. Served in the most traditional way: in a slow simmered chicken broth
Tortellini di ValeggioAUD 22.00
Traditional recipe from the medieval town of Valeggio sul Mincio, dating back to the 14th Century. These tortellini have a different style of folding and a different filling to the Bologna. They are filled with a mixture of chicken livers, beef, veal, and pork. Served with butter and sage, and topped with Grana Padano cheese
PansotiAUD 20.00
From Liguria. Pansoti are made with an eggless dough and are filled with prebuggiùn - a mix of wild herbs. Pansotti are served in a traditional walnut sauce, which exalts the earthy flavour of the filling
AgnolottiAUD 17.00
An iconic dish from Piemonte, agnolotti del plin gets its name from the regional dialect for "pinch," which describes how the pasta is closed. Our agnolotti are filled with a fondue of Fontina cheese DOP

Dolce [Desert]

BarozziAUD 6.00
Created in Vignola, Modena in 1907 and dedicated to the Italian Architect Jacopo Barozzi, this flourless cake has an rich and earthy taste due to the almond flour, coffee, and dark chocolate
SbrisolonaAUD 15.00
Literally meaning "big crumbly one", Sbrisolona ia a tart of humble provenance. Its modest ingredients consist of nothing more than polenta, flour, butter, sugar, eggs, hazelnuts and almonds. As per Veronese tradition, at Ripienawe we serve the sbrisolona in chuncks, with a shot of Grappa di Capo di Stato

Lo que dicen 37 personas

Reseñas de Ripiena de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.8

4.8 de acuerdo a todas las calificaciones

4.9Comida
4.7Servicio
4.3Ambiente
4.7Valor

Ruido • Activo

37 reseñas

HM
HannahM
Brisbane2 reseñas
5.0
Comieron en 22 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Best pasta in Brisbane, will take everyone I know here!
¿Te fue útil?
KL
KarenL
Brisbane2 reseñas
5.0
Comieron en 18 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Authentic cuisine proudly presented....outstanding service....relaxed surrounds....great wine list.
¿Te fue útil?
NM
NicoleM
Brisbane1 reseña
5.0
Comieron en 18 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Amazing authentic pasta! A must try! Have so far tried three of the pastas morning n the menu and all were delicious. The meat and cheese board was also great!
¿Te fue útil?
a
alectw88
Gold Coast2 reseñas
5.0
Comieron en 23 de enero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Heaven on earth
¿Te fue útil?
N
Nikk
Oxford/Oxfordshire2 reseñas
5.0
Comieron en 16 de enero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful pasta. Great service and tips from the staff. Will definitely be back!
¿Te fue útil?
GR
GeordieR
Los Ángeles1 reseña
5.0
Comieron en 5 de enero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Best Italian in Brisbane! Have been numerous times and always 10/10!
¿Te fue útil?
LF
LeesaF
Brisbane12 reseñas
5.0
Comieron en 14 de diciembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Great pasta and wines reminds me of being back in Italy. The pasta was silky smooth, simple but very tasty. The service was very genuine and pleasant. We will be heading back with friends on a regular basis.
¿Te fue útil?
KB
KerryB
Brisbane2 reseñas
5.0
Comieron en 20 de noviembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Love this place. The homemade pasta is to die for, and they do a mean tiramisu.
¿Te fue útil?
M
Maxtheodore
Sunshine Coast2 reseñas
5.0
Comieron en 16 de noviembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It’s a my favourite restaurant. The food is amazing I have been 4 times now. The wine list is great. Brisbane needs more places like this.
¿Te fue útil?
BD
BrisDix
Brisbane9 reseñas
4.0
Comieron en 7 de noviembre de 2019
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Wonderfully fresh pasta. My husband and I loved our Bologna. One of our party thought that the pumpkin pasta was good but the amaretti in it was a bit sweet. Service was excellent. Prompt and friendly.
RipienaSe respondió el 10 de noviembre de 2019
Hi Bernadette, I'm glad you enjoyed your dining experience with us! The tortelli di zucca is a traditional pasta from Mantova, Lombardia. It's definitely a bit sweet, and not to everyone's taste. Hope to see you again soon!
¿Te fue útil?

Preguntas frecuentes

Ripiena tiene una calificación promedio de 4.8 estrellas, según 37 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

1/826 Ann Street, Fortitude Valley, 4006 AU-QLD

Información adicional

Zona
Fortitude Valley
Horarios
Almuerzo Mie, Jue, Sáb, Dom 12:00–14:30 Vie 11:30–14:30 Cena Mie, Jue, Dom 17:00–21:00 Vie, Sáb 16:45–22:00
Precios
Hasta $40
Cocinas
Italiana
Ambiente
Informal
Dress code
Ropa informal
Parking details
Ann Street, Church Street, East Street
Public transit
Fortitude Valley Train Station, Teneriffe Glider
Opciones de pago
AMEX, JCB, Mastercard, Visa
Chef ejecutivo
Mr & Mrs Campagnari
Adicional
Acceso para silla ruedas, Bar completo, Cacher, Cervezas, Cócteles, Opciones libres de gluten, Vinos

Página web
http://www.ripiena.com.au/index.html
Número de teléfono
(07) 3705 3729
Servicio de comidas
Casual authentic Italian

Ripiena

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Pasta Lunga

TagliatelleAUD 19.00

Pappardelle al CinghialeAUD 25.00

Bigoli All'AnatraAUD 25.00

Trenette alla PortofinoAUD 17.00

Cacio e PepeAUD 17.00

Contorni [Sides]

Prosciutto di ParmaAUD 10.00

Mozzarella di BufalaAUD 10.00

Pasta Ripiena

Tortellini di BolognaAUD 22.00

Tortellini di ValeggioAUD 22.00

PansotiAUD 20.00

AgnolottiAUD 17.00

Dolce [Desert]

BarozziAUD 6.00

SbrisolonaAUD 15.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Ripiena?

No disponible en OpenTable

Información adicional