Rio Rodizio Churrascaria is an all-you-can-eat dining experience like no other. Sit back, relax, and enjoy this popular Brazilian, Rodizio-style barbecue, where perfectly seasoned cuts of beef, pork, filet mignon, chicken, ham, turkey wrapped in bacon, and Brazilian sausage are slow-roasted on large skewers. The sizzling cuts of meat and poultry are brought to you and carved tableside by authentic Gaucho chefs. You may choose from as many different cuts of meat as you like. Featured meats include beef rib, top sirloin, flank steak, skirt steak, shell steak, lamb, teriyaki chicken and more. Our Rodizio is accompanied by traditional Brazilian side dishes like: rice, beans, fries, fried bananas… And an extravagant all-you-can-eat 30-item salad bar fit for a king or queen. Rio Rodizio Churrascaria also offers an ala carte menu that will be sure to please your taste buds. Also a variety of delicious house-made desserts that include freshly made cakes, tarts, and other temptations.
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Give your guests something to talk about; have Rio Rodizio cater your next event.<br /><br />Weddings, birthdays, tastings, private barbecues, office parties and much more.<br /><br />
Instalaciones para eventos privados
Rio Rodizio private dining room is the perfect setting for special tastings, private dinners, intimate parties and corporate functions. Whether the occasion demands quiet professionalism or elegant festivity, every aspect of cuisine, decor, and service will come together with an artist's touch when Rio Rodizio takes care of your special event. Our private room comes with the proper hookups that will enable you to use your own audio/visual equipment. Lower Dining Room (Private): Seats up to 65 people / East Dining Room (Semi-Private): Seats up to 100 people / West Dining Room (Semi-Private): Seats up to 60 people / Lounge (Semi-Private): Seats up to 35 people. Entire Upstairs (Private): Seats up to 200 people / Entire Restaurant--Upstairs & Downstairs (Private): Seats up to 260 people.
Join us for Happy Hour!!! Monday through Friday from 3pm to 7pm all specialty cocktails, sangria by glass, tap beers and wines by glass are half price!!!
Adicional
Acceso para silla ruedas, Baile, Banquete, Bar / Sala pública, Bar completo, Cervezas, Hora feliz, Mesa del chef, Promoción nocturna, Restaurante bar, Salón privado, Variedad, Vinos
Menú
El menú de Rio Rodizio Churrascaria - Permanently Closed se actualizó por última vez el 2/2/2022.
All You Can Eat
Rodizio with Hot and Cold Buffet
Mon-ThuUSD 32.95
Fri-Sat-SunUSD 37.95
Hot and Cold Buffet Only
Mon-ThuUSD 26.95
Fri-Sat-SunUSD 29.95
Brunch with Hot and Cold Buffet
Sundays 11am - 3pm
Fri-Sat-SunUSD 21.95
Lunch Rodizio with Hot and Cold Buffet
Monday Thu Friday 11:30am-3pm
Fri-Sat-SunUSD 22.95
Lunch Hot and Cold Buffet Only
Monday Thu Friday 11:30am-3pm
Fri-Sat-SunUSD 14.95
Saturday Lunch Rodizio with Hot and Cold Buffet
Fri-Sat-SunUSD 32.95
Saturday Lunch Hot and Cold Buffet Only
Fri-Sat-SunUSD 26.95
Lunch
Monday thu friday 11:30AM-3PM. All paninis and wraps are served with baby green salad
Panini
Chicken PaniniUSD 10.00
Grilled chicken breast, tomato, fresh mozzarella and prosciutto ham
Beef PaniniUSD 12.00
Grilled skirt steak with sautéed peppers, onions and parmesan cheese
Veggie PaniniUSD 10.00
Grilled seasonal vegetable, tomato, spinach and avocado
Wraps
Chcken WrapUSD 9.00
Sautéed chicken breast w/ Brazilian style sausage, spinach and garlic aioli
Veggie WrapUSD 9.00
Grilled seasonal vegetables in extra virgin olive oil with avocado
Lunch Entrèes
Brazilian Crispy ChickenUSD 15.00
Fried breaded chicken breast, served white rice, red beans and French fries
Steak Gaucho*USD 18.00
Grilled hanger steak topped with chimichurri, served with yucca fries, white rice and black beans
Bassa in Shrimp SauceUSD 18.00
Sautéed shrimp in cream sauce over a pan seared bassa filet, served along a garlic olive oil vegetable medley
Appetizers
Coxinhas*USD 7.00
Chicken filled croquettes, served with a garlic aioli
Shrimp TurnoversUSD 8.00
Served with a side of chipotle aioli
Avocado DipUSD 11.00
Marinated avocado with lime juice, served with tostones
Ribs of RioUSD 12.00
Baby back ribs, slowly cooked and basted with chef's home-made barbeque sauce
Fried CalamariUSD 11.00
Crispy buttermilk marinated calamari and hot cherry peppers, served with Balsamic glaze
Pepper Flake Shrimp*USD 12.00
Sautéed shrimp in garlic pepper flake bechamel over rustic bread
Brazilian Chicken BitesUSD 9.00
Frango a passarinho - deep fried bone in bites chicken served with a garlic wine dipping sauce
Salads
Burrata SaladUSD 13.00
Burrata cheese over a bed of baby arugula, heirloom tomatoes and finished with black truffle oil and balsamic glaze
Crab SaladUSD 14.00
Lime marinated jumbo lump crab meat, with diced tomatoes, herbs and avocado cream sided by mesclun greens
Main Courses
Add all you can eat hot and cold buffet to any main course for only $10 per person
Rio's Paella*USD 32.00
Spanish seafood rice in a saffron and red peppers sofrito with a combination of manila clams, calamari, mussels, dive scallop and shrimp cooked to perfection
The SalmonUSD 26.00
Pan seared filet of salmon over a bed of garlic vegetable shaved fettuccini, finished with ricotta spinach cream
Chilean Seabass with Spicy Mango SalsaUSD 30.00
Filet seared, served with oven roasted asparagus and mashed potatoes, finished with a pepper flake mango reduction salsa
Citrus Seared Scallops*USD 28.00
Sicilian lemon risotto, topped with pan seared dive scallops in a butter-leek white wine sauce
Rosemary ChickenUSD 23.00
Sautéed rosemary chicken tenderloin au jus, over butternut squash puree and garlic baby kale
House SteakUSD 29.00
Hanger steak seared to your liking, served along potato gratin and sautéed haricot vert in olive oil, drizzled with signature house made beef bordelaise sauce
Lamb ChopsUSD 32.00
New Zealand lamb chops in red wine reduction, served with mint mashed potatoes and oven roasted brussels sprouts
Quinoa Winter Risotto*USD 21.00
Vegan creamy chickpea-heart of palm and garlic quinoa risotto with lentils, spinach and a blend of nutmeg shaved zucchini, butternut squash and carrots
Sides
White RiceUSD 3.00
Black BeansUSD 3.00
Mashed PotatoesUSD 4.00
Mixed VegetablesUSD 4.00
French FriesUSD 4.00
Fried YuccaUSD 3.00
Fried BananasUSD 3.00
Roasted Brussel SproutsUSD 4.00
Truffle FriesUSD 6.00
Sunday Brunch
11 am to 3pm
Sunday BrunchUSD 21.95
Join us for All You Can Eat Sunday Brunch. Sunday Brunch special is not available on holidays and special occasions
Express Lunch
Full Ala-carte menu also available. Monday to Friday 11:30AM - 3PM
lun–jue 11:30–22:00
vie 11:30–23:00
sáb 12:00–23:00
dom 11:00–21:00
Precios
Hasta $30
Cocinas
Cortes de carne brasileños, Brasileña
Ambiente
Informal
Dress code
Ropa informal
Parking details
On premise parking.
Public transit
NJ Transit to Union Station
Opciones de pago
AMEX, Discover, Mastercard, Visa
Variedad
Join us for Happy Hour!!! Monday through Friday from 3pm to 7pm all specialty cocktails, sangria by glass, tap beers and wines by glass are half price!!!
Adicional
Acceso para silla ruedas, Baile, Banquete, Bar / Sala pública, Bar completo, Cervezas, Hora feliz, Mesa del chef, Promoción nocturna, Restaurante bar, Salón privado, Variedad, Vinos
Give your guests something to talk about; have Rio Rodizio cater your next event.<br /><br />Weddings, birthdays, tastings, private barbecues, office parties and much more.<br /><br />
Instalaciones para eventos privados
Rio Rodizio private dining room is the perfect setting for special tastings, private dinners, intimate parties and corporate functions. Whether the occasion demands quiet professionalism or elegant festivity, every aspect of cuisine, decor, and service will come together with an artist's touch when Rio Rodizio takes care of your special event. Our private room comes with the proper hookups that will enable you to use your own audio/visual equipment. Lower Dining Room (Private): Seats up to 65 people / East Dining Room (Semi-Private): Seats up to 100 people / West Dining Room (Semi-Private): Seats up to 60 people / Lounge (Semi-Private): Seats up to 35 people. Entire Upstairs (Private): Seats up to 200 people / Entire Restaurant--Upstairs & Downstairs (Private): Seats up to 260 people.