Izakaya Rintaro

Snack

• Obachan No Kimchi$4.00

  Kogure family kimchi with napa cabbage, dried squid, salted shrimp and fuji apple

• Saba No Nanbanzuke$6.00

  "Southern barbarian" monterey bay fried mackerel in spicy vinegar

Vegetable

• Kabu No Nuta$9.00

  Scarlet turnip, turnip greens and spring onion with sweet vinegar and mustardy miso

• Shungiku Kamo Sarada$14.00

  Star route chrysanthemum greens with grilled liberty duck, pomegranate and ryoji's persimmon vinegar

Sashimi

• Ankimo No Sakemushi$16.00

  Sake-steamed monkfish liver with momiji oroshi, green onion and yuzu ponzu

• Kajiki No Sashimi$18.00

  San francisco swordfish sashimi with freshly grated wasabi and tosajoyu

Fresh Tofu

• Yosedofu$9.00

  Rintaro silken tofu with meiji soy milk, scallion, katsuobushi and new ginger

• Yudofu$12.00

  Hot house-made tofu in a clay pot with maitake, scallions, chrysanthemum greens, yuzu ponzu and rintaro yuzu kosho

Osechi Set

• New Year's Set$12.00

  Ozoni: saikyo miso broth with toasted housemade mochi, tokyo turnip, mitsuba and yuzu peel. Tatsukuri, kuromame, kiku kabu: soy candied dried anchovies, sweet black soybeans and "chrysanthemum" pickled scarlet turnip

Yakitori

Featuring pasture-raised riverdog farm chicken cut daily, quantities limited!. 2 skewers per order

• Standards$7.00

  Tsukune meatballs, thigh + onion, breast + ume, tender + wasabi

• Deluxe$8.00

  Liberty duck, kanzuri, oyster

• Odd Bits$6.00

  Shoulder, liver, heart, gizzard

• Vegetables$5.00

  King trumpet, new potato

Fried

• Teba No Karaage

  Japanese fried chicken wings with smokey tare and sansho pepper

  • Small$9.00
  • Large$16.00

• Kabocha Korokke$11.00

  Curry, kabocha and potato croquettes with acme panko and snowy cabbage

• Gyu No Korokke$13.00

  Marin sun beef and potato croquettes with acme panko and snowy cabbage

• Chiizu Tori Katsu$14.00

  Riverdog farm chicken and cowgirl wagon wheel cheese katsu with acme panko, snowy cabbage, shaved radishes and shiso

Simmered

• Hitokuchi Oden

  Simmered sea bass satsumaage fish cake, daikon, kombu rolls and pasture-raised egg in katsuobushi dashi

  • Small$9.00
  • Large$16.00

• Kinki No Nitsuke

  Whole bolinas rock cod simmered with sake ans soy with new ginger and riverdog rapini

  • Medium$22.00
  • Large$26.00

Final Dish

• Teuchi Udon

  Rintaro hand-rolled udon with two fishes broth, green onion and nori

  • For 1$9.00

• Hinomaru Gohan

  Rice with rintaro umeboshi and toasted nori

  • For 1$5.00

• Natto Don

  Rice with sebastopol megumi natto, rintaro umeboshi, hot mustard and toasted nori

  • For 1$7.00

• Ikura Don

  Rice with quinault river steelhead salmon roe, freshly grated wasabi and toasted nori

  • For 1$12.00

Dessert

• Mikan Zeri Parfait$8.00

  Ice cream parfait with dancy tangerine kanten jellies, rintaro milk ice cream, blood orange sauce and langues de chat

• Hojicha Panna Cotta$9.00

  Japanese roasted green tea panna cotta with hojicha syrup and almond cookies