Riegelsville Inn
Order delivery or takeout
Takeout
(610) 749-0100Additional information
- Dining style
Casual Dining
- Cuisines
American, Contemporary American, French
- Hours of operation
Mon 4:00 pm–9:00 pm Tue–Thu 11:30 am–9:00 pm Fri 11:30 am–10:00 pm Sat 10:30 am–10:00 pm Sun 10:30 am–4:00 pm
- Phone number
(610) 749-0100
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Michael "Boston" Holmes
- Catering
The Same amazing food you expect from the Inn served at a destination you choose. Having delivered dozens of catered events, the Riegelsville Inn has earned a preferred status at all Open Air Affairs venues, the Villa Milagro Winery and Ash Mill Farm Bed and Breakfast.<br /><br />The Inn provides off-site catering for all types of events and specializes in full-service wedding catering. We’ll work with you to design food and bar service to perfectly fit your function.
- Private party facilities
The Riegelsville Inn offers several unique private rooms and menu options accommodating groups of up to 60 guests. The Inn is a perfect location for luncheons, meetings, rehearsal dinners, graduation parties, baby or bridal showers, holiday parties, and more!
- Private party contact
Lisa Ryan: (888) 450-3613
- Neighborhood
Easton
- Cross street
Delaware Rd. & Route 611
- Parking details
Parking is available on either side of the Inn, across the street from the Inn, or across the Canal on Durham Rd.
- Entertainment
Featuring live music every Friday & Saturday night in the pub.
- Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Cocktails, Counter Seating, Entertainment, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wine
Popular dishes
Menu
Available daily after 4pm
Hors d'Oeuvre
Lobster Gratinee$24.00
puff pastry vol-au-vent, poached lobster, Boursin cheese, charred sweet corn, truffled pea tendrils
The Devil's Eggs$14.00
house-smoked trout and egg puree, pickled egg white, sambal oil, field greens, dehydrated carrot, chili dust
Beef Carpaccio$16.00
smoked cherry compote, pickled rhubarb, roasted oyster mushrooms, grilled boule, Dijonnaise
Salt Water Coffee$18.00
espresso crusted sea scallops, balsamic roasted oyster mushroom, Blue Moon Acres pea leaves, toasted almond, pomegranate reduction
Smokey Shells$19.00
half-dozen grilled oysters, tobasco crumb, mignonette aioli
Shrimp Cocktail$14.00
chilled shrimp, lemon dressed greens, grilled peach cocktail sauce
Duck Leg Confit$15.00
Blue Moon Acre pea leaves, smoked cherry compote, mint, gastrique L'Orange, toasted pistachio
Ahi TarTar$16.00
hand chopped yellowfin, Sambal Oelek, sesame oil, crispy shallot, Blue Moon Acres micro sunflower, nori aioli, wonton crisp
The Pickle Jar$12.00
chef's selection of house-pickled fruits and vegetables
Oysters on the Half Shell$18.00
rose vinegar mignonette, grilled peach cocktail sauce
Aged & Cured
with chef's accouterments, choose 3 or more
Fourme d'Ambert$8.00
Delice de Bourguignon$6.00
Piave$5.00
Cypress Grove Purple Haze$8.00
House Boursin$4.00
Speck$6.00
Duck Breast Prosciutto$8.00
House Smoked Trout$9.00
Nduja$9.00
Garden
Additions: Chicken Breast $6 | Shrimp $8 | Salmon $12 | Crab Cake 412 | Hanger Steak $14 | Scallops $16 | Ahi Tuna $14
The 112$14.00
grilled peach, burrata, baby arugula, grilled Boule, fig balsamic glaze
Nero$12.00
cold-smoked romaine, house Caesar dressing, asiago cheese, house crouton
Spinach L'Orange$12.00
blueberry, brie, crispy shallot, bacon, orange vinaigrette
Classic Caesar$10.00
crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy
The Inn$8.00
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge
Cauldron
Lobster Stew$22.00
butter, sherry, paprika, scalded cream, lobster puff
French Onion Soup$8.00
Caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss cheeses
- Naked$6.00
Soup du Jour
Ask your server for today's selection
- Market
Entree
Filet Mignon$39.00
grilled filet mignon, sauteed haricot vert, roasted fingerling potatoes, smoked cherry demi-glace
Crab Cakes$36.00
Chesapeake style jumbo-lump crab cakes, char-grilled oysters, crab seasoned fries, house-pickled vegetables, bayou remoulade
Pan-Roasted Trout$30.00
parsnip puree, lemon velouté, dehydrated carrot, Blue Moon Acres micro sunflower, mint, fresh pomegranate
Spring Chicken$34.00
pan-seared chicken breast, chilled crab, sweet pea puree, sauteed haricot vert, roasted fingerling potatoes, grilled peach, thyme cream sauce
Meat Frites$29.00
grilled hangar steak, hand-cut fries, chimichurri, pickled red onion, spicy pickled green bean
Salmon Cleon$34.00
pan-seared salmon fillet, sauteed haricot verts, parsnip puree, sambal crab, fig balsamic reduction
Pork Mignon$28.00
grilled pork filet, roasted baby carrot, garlic mashed potatoes, blueberry-peppercorn brandy crème
East Meets Tuna$32.00
tempura crisps, house-pickled vegetables, nori aioli, parsnip puree, Blue Moon Acres micro sunflower, Sambal Oelek, mushroom balsamic reduction
Fauxlegnese$28.00
Mushroom and seitan "meat" sauce, carrot, celery, house-made vegan pappardelle, house-made vegan parmesan
Pub Menu
Snacks
Wings$15.00
pickled celery, house bleu cheese, choice of buffalo, barbecue, sweet chili, garlic-asiago, Nashville peach
Poutine, Eh?$14.00
hand-cut fries, house Canadian bacon, French onion gravy, cheddar cheese curds, egg, green onion
Cauldron
Smoked Pork Chili$9.00
cilantro crema, cheddar-jack cheese, house pickled jalapeno, red onion
Handhelds
Downeast Lobsta' Roll$22.00
poached lobster, lemon-garlic aioli, butter split-top bun
Smoked Salmon Club$15.00
egg salad, Sambal Oelek, pickled onion, lemon-garlic aioli, arugula, sliced tomato, marble rye
Filet Tip Sub$18.00
grilled filet tips, caramelized onion, smoked cherry barbecue, smoked cheddar, steak roll
BLT Croissant$11.00
mesclun mix, applewood bacon, tomato, lemon-garlic aioli
Nashville Hot Chicken$14.00
Southern fried chicken thigh, Nashville hot sauce, house bread & butter pickles, pearl sugar waffles
Rivertown Burger$15.00
8-ounce beef patty, peppered bacon, tomato, Bibb lettuce, red onion, smokehouse mayo, smoked cheddar cheese, brioche
The Back Porch Burger$17.00
Grilled peach chutney, burrata, field greens, fig balsamic, brioche
Shroomin' Swiss Burger$16.00
Grilled portabella, smokehouse mayo, Swiss, bibb lettuce, red onion, brioche
Crab Cake Sandwich$18.00
bayou remoulade, bibb lettuce, tomato, brioche
Portabella Wrap$14.00
caramelized onion, pickled haricot vert, field greens, burrata, fig balsamic reduction
Pub Meals
Fish & Chips$18.00
beer-battered cod, hand-cut fries, classic tartar sauce, grilled peach cocktail sauce, pickled vegetables
Tenders$12.00
southern fried chicken, fresh-cut fries, honey-Dijon dipping sauce
The Man In the Iron Mac$12.00
orecchiette pasta, five cheese blend, garlic-crumb topping, green onion
What 593 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.5Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Loved For
Lehigh Valley
Great for Brunch
Lehigh Valley
Healthy
Lehigh Valley
Great for Lunch
Lehigh Valley
Outdoor Dining
Lehigh Valley
Romantic
Lehigh Valley
American
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Riegelsville Inn offers takeout which you can order by calling the restaurant at (610) 749-0100.
Riegelsville Inn is rated 4.6 stars by 593 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(610) 749-010010 Delaware Rd Riegelsville, PA 18077
Additional information
- Cross street
Delaware Rd. & Route 611
- Neighborhood
Easton
- Hours of operation
Mon 4:00 pm–9:00 pm Tue–Thu 11:30 am–9:00 pm Fri 11:30 am–10:00 pm Sat 10:30 am–10:00 pm Sun 10:30 am–4:00 pm
- Cuisines
American, Contemporary American, French
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Parking is available on either side of the Inn, across the street from the Inn, or across the Canal on Durham Rd.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Michael "Boston" Holmes
- Entertainment
Featuring live music every Friday & Saturday night in the pub.
- Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Cocktails, Counter Seating, Entertainment, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wine
- Phone number
(610) 749-0100
- Catering
The Same amazing food you expect from the Inn served at a destination you choose. Having delivered dozens of catered events, the Riegelsville Inn has earned a preferred status at all Open Air Affairs venues, the Villa Milagro Winery and Ash Mill Farm Bed and Breakfast.<br /><br />The Inn provides off-site catering for all types of events and specializes in full-service wedding catering. We’ll work with you to design food and bar service to perfectly fit your function.
- Private party facilities
The Riegelsville Inn offers several unique private rooms and menu options accommodating groups of up to 60 guests. The Inn is a perfect location for luncheons, meetings, rehearsal dinners, graduation parties, baby or bridal showers, holiday parties, and more!
- Private party contact
Lisa Ryan: (888) 450-3613