Rick's Steakhouse & Lounge

Appetizers

• CHILLED SHRIMP COCKTAIL$18.00

  JUMBO OISHII SHRIMP POACHED WITH SPICE & CHILLED, SERVED WITH CHEF'S BLOODY MARY COCKTAIL SAUCE.

• LAMBCHOP LOLLIPOPS $22.00

  4 NEW ZEALAND LAMB CHOPS, GRILLED AND SERVED ON A MARINATED CUCUMBER SALAD WITH SAUCE BORDELAISE

• COLOSSAL LUMP CRAB COCKTAIL$26.00

  CHILLED COLOSSAL LUMP CRAB MEAT SERVED WITH SAVORY MUSTARD SAUCE

• CRISPY GINGER PORK BELLY $16.00

  THICK CUT BRAISED PORK BELLY, FRIED CRISPY AND GLAZED WITH SWEET GINGER TERIYAKI

• KEY WEST STYLE CRAB CAKES $22.00

  CHEF’S RECIPE JUMBO CRAB CAKES, GRILLED AND SERVED WITH KEY LIME AIOLI

• CRISPY FRIED CALAMARI$14.00

  FRESH HAND BREADED CALAMARI FRIED CRISPY WITH CHERRY PEPPERS AND MARINARA

SOUP AND SALADS

• RUSTIC FRENCH ONION AU GRATIN$12.00

• SOUP DU JOUR$9.00

  ASK ABOUT TODAY'S FRESH OFFERING

• GARDEN SALAD $12.00

  MIXED BABY GREENS WITH CUCUMBER, GREEN HOUSE TOMATO, BERMUDA ONION, HOUSE MADE CIABATTA CROUTONS, AND CHOICE OF DRESSING

• CLASSIC CAESAR SALAD $12.00

  CRISP HEARTS OF ROMAINE, HOUSEMADE CIABATTA CROUTONS, SHAVED PARMESAN CHEESE, AND CLASSICAL CAESAR DRESSING AND

• STEAKHOUSE WEDGE SALAD$13.00

  CRISP WEDGE OF ICEBURG LETTUCE, GREENHOUSE TOMATOES, THICK BACON LARDONS, SMOKED BLEU CHEESE CRUMBLES, HOUSE BLEU CHEESE DRESSING

• INSALATA CAPRESE $12.00

  SLICED HEIRLOOM TOMATOES, FRESH MOZZARELLA, BASIL, EXTRA VIRGIN OLIVE OIL , CRACKED BLACK PEPPER AND BALSAMIC REDUCTION

Burgers

• RICK’S HALF POUND BURGER $24.00

  A PROPRIETARY BLEND OF CERTIFIED ANGUS BEEF BRISKET, SHORTRIB, AND SIRLOIN TOPPED WITH IMPORTED GRUYERE, HEIRLOOM TOMATO, BABY GREENS, AND OUR BLACK TRUFFLE BURGER SAUCE ON A GRILLED BRIOCHE BUN

From The Grille

• 10 OZ CENTER CUT ANGUS FILET MIGNON $66.00

• 16 OZ PRIME NEW YORK STRIP $68.00

• RICK’S 18 OZ SIGNATURE ANGUS RIBEYE$75.00

• 44 OZ PRIME TOMAHAWK$140.00

• TWIN GRILLED MAIN LOBSTER TAILS$46.00

• PAN SEARED BAKKAFROST SALMON$44.00

• FRESH CATCH OF THE DAY MP

• ENHANCEMENTS$0.00

SPECIALTIES

• 4 BONE COLORADO LAMB RACK$48.00

  ROASTED HALF RACK OF LUXURIOUS DOMESTIC COLORADO LAMB

• SCARLETT'S CHICKEN$29.00

  THIN SLICED ALL NATURAL CHICKEN BREAST SAUTEED IN BRANDY AND SHALLOTS WITH BLISTERED GREENHOUSE TOMATOES

• PAN ROASTED FREE RANGE CHICKEN$32.00

  ALL NATURAL FREE-BIRD AIRLINE CUT CHICKEN BREAST PAN ROASTED WITH FRESH HERBS ANDSERVED IN A VELVETY SAUCE VELOUTE

• TRUFFLE MUSHROOM RIGATONI$25.00

  RIGATONI PASTA TOSSED IN A CREAMY ROASTED MUSHROOM SAUCE WITH WHITE TRUFFLE OIL AND SHAVED PARMESAN

A La Carte

• PARMESAN SMASHED POTATOES $6.00

• GRILLED JUMBO ASPARAGUS $7.00

• ROASTED MUSHROOMS $7.00

• SAUTEED SPINACH $7.00

• BEER BATTERED ONION RINGS $7.00

• TRUFFLE FRIES $8.00

• SWEET POTATO FRIES $7.00

• SKILLET MAC N CHEESE$8.00

DESSERTS

ASK YOUR SERVER ABOUT THE DESSERT OF THE DAY

• BUTTER CAKE$10.00

  Delightfully sweet and will melt in your mouth as you soak the cake with a tasty buttery glaze. With a beautiful golden crust

• LAVA CAKE$10.00

  Chocolate Cake with a rich molten chocolate center.