Salads
Soup du Jour
- CupUS$ 5,95
Rick's Chopped SaladUS$ 15,95
romaine lettuce, tomato, cucumber, bacon, red onion, cheddar cheese & hard boiled egg, tossed in a parmesan peppercorn dressing then topped with crispy corn tortilla strips
Field Green SaladUS$ 11,95
with a dijon balsamic vinaigrette, grape tomatoes, cucumbers, carrots & freshly shaved parmesan reggiano cheese
Boston Bibb SaladUS$ 14,95
with a gorgonzola vinaigrette, sliced apples, bleu cheese crumbles, dried cranberries & caramelized walnuts
Traditional Caesar SaladUS$ 12,95
with croutons, red onions, tomatoes & parmesan cheese
Fall Creek SaladUS$ 16,95
Gourmet greens dressed with a raspberry vinaigrette, topped with strawberry, blueberries, mandarin oranges, honey roasted peanuts, dried cranberries & feta cheese. Garnished with three cream cheese wontons
Iceberg WedgeUS$ 14,95
topped with Maytag bleu cheese & french dressing, a balsamic reduction, caramelized walnuts, grape tomatoes & thinly sliced red onions
Warm Walnut Crusted Goat Cheese SaladUS$ 15,95
served over field greens with roasted red & yellow peppers, grilled red onions, kalamata olives, cherry tomatoes & dressed with our house balsamic vinaigrette
Roasted Beet SaladUS$ 14,95
served with asparagus, grape tomatoes, red onions, hearts of palm, cucumber noodles, gorgonzola cheese, dressed with a honey balsamic vinaigrette
Caprese Salad "Rick's Style"US$ 16,95
bell pepper, poblano pepper & sweet onion, tempura fried & stacked, stuffed with lightly dressed greens & served over sliced tomatoes & fresh mozzarella, topped with shaved parmesan & balsamic reduction
Appetizers / Small Plates
Crab CakesUS$ 19,95
with remoulade & sweet Thai chili sauces
Seafood SamplerUS$ 20,95
two bacon wrapped shrimp with a spicy mustard sauce, two lightly fried scallops with creole tartar sauce, two mini crab cakes with remoulade and sweet Thai chili sauces
Hot Banana Pepper DipUS$ 17,95
served in a bread bowl
Crispy Wonton RavioliUS$ 16,95
served atop a sesame mayonnaise and topped with an Asian vegetable slaw
Crispy Thai ShrimpUS$ 21,95
crispy fried shrimp in a sweet & spicy thai chili sauce, served over an asian vegetable slaw
Fried Calamari & Baby ShrimpUS$ 19,95
served with an oven roasted tomato cream sauce
Eggplant NapoleanUS$ 16,95
crispy fried eggplant, layered with herb roasted garlic cheeses and served over sautéed roasted red and yellow peppers, banana peppers, pancetta, kalamata olives, grape tomatoes in a white wine sauce
Scallop TostadasUS$ 28,95
six spiced & seared scallops atop tostada chips with guacamole, roasted corn, black beans, pico de gallo & chipotle aioli
Sausage Stuffed Hot Banana PeppersUS$ 16,95
nestled with a roasted tomato sauce & topped with provolone & mozzarella cheese
Entrees
Wild Mushroom Chicken TortelliniUS$ 28,95
tortellini pasta with chicken breast strips, pancetta, mushrooms, broccoli, onions, garlic and herbs, in a parmesan white wine cream sauce
Fra DiavoloUS$ 22,95
linguine pasta, peppadew peppers, onions & garlic, tossed in a spicy marinara with 8oz Lobster Tail $64.95 with shrimp(3) & scallops(3) $39.95
Lobster PastaUS$ 39,95
4 oz. of lobster, asparagus, mushrooms, parmesan cheese in a brandy cream sauce with pappardelle pasta
Shrimp & Chicken Jambalaya PastaUS$ 33,95
penne pasta, chicken, shrimp, andouille sausage, tossed in a spicy tomato cream sauce with onions and bell peppers topped with parmesan
Steak Gorgonzola PastaUS$ 34,95
linguine pasta, parmesan cheese, onions, spinach and roasted red peppers tossed in a gorgonzola white wine cream sauce, topped with grilled tenderloin & green onion garnish
Seafood RisottoUS$ 48,95
(2) Jumbo Scallops & (2) Tiger Shrimp with a lobster butter risotto tossed with lobster meat & finished with grilled asparagus
Chicken MilaneseUS$ 29,95
panko crusted boneless organic chicken breasts topped with arugula tossed in balsamic vinaigrette with cucumber, onion, tomato and shaved parmesan, finished with balsamic glaze
Bone-In Pork ChopUS$ 39,95
14oz grilled pork chop served with mashed sweet potatoes and grilled asparagus topped with crispy prosciutto & melted provolone, finished with demi-glace
Filet MignonUS$ 36,95
Choice of 6oz or 10oz : served with asparagus and garlic & herb redskin potatoes - topped with a roasted red pepper compound butter
Garlic & Herb Ribeye SteakUS$ 56,95
18oz ribeye grilled and topped with a garlic & herb compound butter and shoestring onions & served with horseradish mashed potatoes and broccolini
Molasses Glazed & Grilled Cowboy SteakUS$ 64,95
24oz. bone in Ribeye served with potato croquettes, grilled broccoli & carrots & crispy shoestring onions
Lacquered SalmonUS$ 37,95
sugar glazed & caramelized with soy sauce, topped with arugula & a wasabi vinaigrette, served with basmati rice & asparagus
