Richardson’s Tavern

House Breaded Eggplant & Zucchini Sticks, Sunday Sauce, Garlic Aioli

White Bean & Garlic Smash, Kale Pesto, Aged Balsamic

Summer Sausage, Garden Vegetables, Red Grapes, House Chips, Artisan Bread

Pickled Carrots & Celery, Buttermilk Dressing

Local Vermont Raised Chicken, Kale, House Pasta, Savory Herb Broth

Blend of Greens, Roasted Squash, Dried Cranberries, Goat Cheese, Cornmeal Fried Cauliflower, Sherry Herb Vinaigrette

Pepper Cured Bacon, Cherry Tomatoes, Roasted Red Onions, Pickled Mushrooms, Buttermilk Bleu Cheese Dressing

Local Angus Burger, Crispy Onions, Alehouse Cheddar Cheese, Local Smokehouse Bacon, Soft House Made Bun

Crispy Eggplant, Basil Pesto, Garden Tomato, Local Mozzarella, House Focaccia Bread

Smoked Vermont Cheddar, Pickled Red Onions, Baby Kale, Lemon Herb Aioli, Ciabatta Bread

Butternut Squash, Mushrooms, Spinach, Tomatoes, Herb Ricotta, Parmesan, Local Mozzarella

Baby Spinach, Carrots, Cherry Tomatoes, Fried Sprouts, Smoked Feta, Torn Croutons, Parmesan Peppercorn Dressing

Sweet Potato Mash, Carrots, Mushrooms, Broth

Old Bay Scented French Fries, Malt Vinegar, Lemon Wedge, Cajun Caper Remoulade

Shrimp, Clams, Mussels, Fish, Saffron Aioli, Grilled Sourdough, Tomato Fennel Broth

Ground Lamb, Tomatoes, Carrots, Cheddar Mashed Potatoes, House Salad

Grilled NY Strip Steak, Wedge Fries, Black & Bleu Butter, Peppercorn Sauce