1353 reviews
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$31 to $50
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Richard's is chef-owner Richard Langston's modern take on regionally-inspired Italian/Mediterranean cuisine. Richard’s celebrates the integrity of ingredients, sourced locally when possible, and prepared simply to showcase the natural flavors of the products. Their service staff is recognized as one of the best in town, with many years of professional serving experience in the Boise area and beyond. Dining at Richard’s is further enhanced by impeccably mixed drinks, a noteworthy wine list of old favorites and new finds, and sophisticated service in a stylish setting

Chef Richard Langston has had a loyal following in Boise since taking the helm as chef at Amore Restaurant in 1993. From there he opened his own restaurants in Boise including Richard's Bakery, Richard's Across the Street, and Richard's Café Vicino. Chef Richard Langston was a 2014 semifinalist for the James Beard Award and is a graduate of the California Culinary Academy.
Dining Style
Casual Elegant
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Italian, Mediterranean
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Hours of operation
Mon–Fri 7:00 am–11:00 am
Sat, Sun 7:00 am–2:30 pm
Daily 11:00 am–11:00 pm
Mon–Fri 11:30 am–2:30 pm
Happy Hour
Mon–Fri 3:00 pm–6:00 pm
Daily 5:00 pm–10:00 pm
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Phone number
(208) 472-1463
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Richard Langston
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Private party facilities
Located in downtown Boise, Richard’s offers private dining rooms for your special occasion or business meeting. The intimate Boardroom (seats up to 18), and the Capitol Room on the 2nd floor of the Inn at 500, overlooking the Boise Foothills with adjoining outdoor space, (seats up to 104).
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Private party contact
Camelyn Gast: (855) 747-3648
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Cross street
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Parking details
On-site parking garage available for our guests; free valet provided by the Inn at 500.
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine