Nearby points of interest
Nearby points of interest
Richard’s is Boise’s newest fine-dining restaurant located in downtown Boise. A modern take on regionally inspired Italian/Mediterranean cuisine; Richard’s celebrates the integrity of ingredients, sourced locally when possible, and prepared simply to showcase the natural flavors of the products. Their service staff is recognized as one of the best in town, with many years of professional serving experience in the Boise area and beyond.
Chef Richard Langston has had a loyal following in Boise since taking the helm as chef at Amore Restaurant in 1993. From there he opened his own restaurants in Boise including Richard's Bakery, Richard's Across the Street, and Richard's Café Vicino. Chef Richard Langston was a 2014 semifinalist for the James Beard Award and a graduate of the California Culinary Academy.
Boise, ID 83702
Hours of Operation:
Mon–Fri 7:00 am–11:00 am
Sat, Sun 7:00 am–2:30 pm
Mon–Thu, Sun 11:00 am–11:00 pm
Fri, Sat 11:00 am–12:00 am
Mon–Fri 11:30 am–2:30 pm
Daily 3:00 pm–6:00 pm
Daily 5:00 pm–10:00 pm
$31 to $50
AMEX, Discover, MasterCard, Visa
On-site parking garage available for Richard's patrons.
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Banquet and event facilities located in the Inn at 500 Capitol include table seating for groups up to 100 people. The 2nd floor location includes a balcony and bar overlooking downtown Boise and the state Capitol.
Richard's Ratings and Reviews
Experience was good, good food, similar to the prior experience, atmosphere was good for a relatively new environment. We enjoyed the evening after having some questionable input prior to the visit, we're glad things seem to be running much more smoothly. It was a Sunday night, so the quiet might have had a reason. Overall, we enjoyed the evening and will plan to return.
All together a fine dining experience, food-wise, at our table. What became a HUGE disappointment, for a classy restaurant was the REALLY loud threesome at a table directly across from our booth.
I should have immediately asked for another table but hate to be "that customer." I WISH the hostess had observed the noise level of this threesome (the restaurant was not terribly busy) prior to our arrival - we had a reservation - and anticipated that a couple celebrating a special occasion may not want to be seated near a loud threesome discussing their business moves for all to hear. Yikes.
I am certainly not giving up on Richard's - one of my favorite places - but staff may want to review my comments and think about this "sort of thing."
The cabernet was very good. The bread was plain white baguette, cold, dry and tasteless, sliced very thin and served with only olive oil on the side. The tomato basil soup was tasty. My date loved the steak but my pork was tough and bland. The bed of Brussels sprouts was very good, but the fingerling potatoes were bland, dry and boring. The cheesecake was outstanding. Overall I found the experience positive but overpriced.
This was our first time at Richard's, which was disappointing. It was Thanksgiving and they had a prix fixe menu, which I was unaware of since I booked via Open Table. The rib eye was ok, but not great. The sides were horrible, as was the olives and odd dip with the bread before our salads came out. However, the great service and ambiance on top of knowing it wasn't a normal day for them leads me to believe I'll give it another chance.
The food was especially tasty and well-prepared and there were adequate vegetarian options. The wine list though not overly extensive, provided something for a broad range of tastes. Our service was excellent and overall, we had a lovely experience. We will be back.
Would recommend the bar - drinks were really good and bartender attentive and friendly.
First time to dine at Richards - was disappointed at the service. We had to ask the bus girl to get our waitress as we just sat and sat waiting to place our order. Our waitress would just disappear and it was not busy at all ( maybe 4 tables occupied). Once the food came - she did not come back and check on us. Food was over salted for our taste - but was presented nicely although portions were small
This was our third visit to the "new" Richards and will probably be our last. We had mixed experiences on our first two visits, so this was the tipping point. It's a nice and new location with great potential for an upscale experience, but it's a bit boring. There's just no pulse! No music, no life in the bar area, pretty sedate. One thing that really bothers me at a "finer" restaurant is when a runner delivers your meal without any presentation - just drops it off and off he goes. So there was a great discrepancy between what our expectation was of what we would get compared to what was described on the menu. Starting with the Beet salad? It was mainly wilted "spring mix" that I'm so tired of getting at the local Winco, with a few dices of what tasted like canned beets, some crumbles of feta and a couple of walnut pieces. My duck was served on top of a disproportionately large and overspiced (cumin?) garbanzo patty that would have sufficed as a meal by itself - if you're a vegan...! My wife's pappardelle was just OK - nothing to brag about. And then how about maybe having the chef or maitre'd stop by the table and talk food with us - has never happened in the three times we've been there. Much better depth of service at Barbacoa or Chandlers, both of which "talk up" their food and are genuinely interested in your experience (plus the waiters actually know how the dishes are prepared...). Sorry, we give our dining experience a C- overall...
The food was good, along with the service. The drink prices were pretty high but not surprising for a restaurant that is linked to a hotel. However since our group only purchased beer and wine during our dinner, it was a little disappointing that the cost was over twice as much as grabbing a drink at the White Dog brewery across the street which would have had a larger selection to choose from. But nice ambiance for getting a group together to take in the theater or other professional stage performance.
Though the service was good and the atmosphere nice, the food was really disappointing. I had Paella which was over cooked and the Halibut in it actually tasted as if it had gone bad. I was fearful to eat the pieces of halibut. My husband had the Prosciutto wrapped Chicken which had fair flavor but it was too over cooked to truly enjoy. In general the menu seems over priced for the quality. On another note, I do sincerely appreciate the labeling of and attention to gluten free options. That and the nice wine list may be the things that bring us back to give Richard’s one last chance.
We love Richards! We have never had anything be less than perfect before the last visit. This time, one of our party did not get their food exactly as it was ordered and one of our party got Sturgeon that was somewhat "fishy" smelling and tasting. I do not know if it was a service failure or the kitchen who did not get the order right. Obviously it was the kitchen that served the fish. We will go back, just sad to have perfection tainted!
Halibut and duck were moist and tender which was very good, done just right. These two dishes can easily be overdone in a restaurant. Well prepared dishes, but lacking some ingredient to make them truly outstanding. Service was impeccable! Focaccia bread served before dinner had excellent taste and texture.
We all enjoy the main course when we have lunch at Richard's, but the undeniable draw for us to return over and over is the exquisite dessert menu. There are more gluten-free options for dessert than any restaurant I've visited in Boise, and each of them is incredibly delicious, divine, and beautifully presented. My friends who can enjoy gluten speak just as highly of the other dessert options.
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