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Richard's
Order delivery or takeout
Additional information
- Dining style
Casual Elegant
- Cuisines
Italian, Mediterranean, Cocktail Bar
- Hours of operation
Breakfast Mon–Fri 7:00 am–11:00 am Weekend Brunch Sat, Sun 9:00 am–1:30 pm Lunch Mon–Fri 11:30 am–1:30 pm Happy Hour Daily 4:00 pm–6:00 pm Fri, Sat 9:00 pm–10:00 pm Bar Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Take Out Daily 5:00 pm–8:45 pm Dinner Daily 5:00 pm–9:00 pm
- Phone number
(208) 472-1463
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Richard Langston
- Catering
Please visit richardsboise.com/catering or email our Catering Sales Manager, Martine Bennett, at catering@richardsboise.com
- Private party facilities
Located in downtown Boise, Richard’s offers private dining rooms for your special occasion or business meeting. The intimate Boardroom (seats up to 16), and the Capitol Room on the 2nd floor of the Inn at 500, overlooking the Boise Foothills with adjoining outdoor space, (seats up to 96).
- Private party contact
Eric DeWald: (208) 391-2048
- Neighborhood
Boise
- Cross street
Capitol and Myrtle
- Parking details
On-site parking garage available for our guests; free valet provided by the Inn at 500. For curbside takeout, pull through the valet lane to our front door for contactless pickup.
- Public transit
Richard’s is located in the Inn at 500 on the Southeast corner of Capitol Blvd and Myrtle St.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
What 2,200 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.7Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Loved For
Idaho
Good for business meals
Idaho
Romantic
Boise
Best Ambiance
Boise
Good for business meals
Boise
Romantic
Sort by
- OT
OpenTable Diner
Boise
2 reviews
5.02 reviews
Dined 1 day ago
overall5food5service5ambience5 - a
andrew
Boise
vip19 reviews
5.019 reviews
Dined 7 days ago
overall5food5service5ambience5 - TK
TamiK
Boise
1 review
2.01 review
Dined 7 days ago
overall2food1service5ambience2 - CI
ChrisI
San Francisco
3 reviews
5.03 reviews
Dined on May 25, 2023
overall5food5service5ambience4 - CD
CharlesD
Boise
4 reviews
5.04 reviews
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overall5food5service5ambience3 - OT
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4 reviews
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Dined on May 21, 2023
overall4food5service5ambience5 - L
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5.014 reviews
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overall5food5service5ambience5 - OT
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1 review
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overall5food5service5ambience5 - SS
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1 review
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overall5food5service5ambience5 - DM
DebM
1 review
5.01 review
Dined on May 14, 2023
overall5food4service5ambience5 - OT
OpenTable Diner
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vip1 review
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overall2food2service1ambience3 - MK
MoniqueK
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5.09 reviews
Dined on May 13, 2023
overall5food5service5ambience5 - OT
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martiniluvr
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5.01 review
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overall5food5service4ambience4 - OT
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overall2food2service4ambience4 - T
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3.048 reviews
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overall3food2service5ambience4 - k
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4.015 reviews
Dined on April 23, 2023
overall4food4service5ambience5 - K
Kathy50
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9 reviews
5.09 reviews
Dined on April 21, 2023
overall5food5service5ambience5 - TM
ToddM
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vip15 reviews
2.015 reviews
Dined on April 21, 2023
overall2food2service3ambience3 - HD
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5.03 reviews
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overall5food5service5ambience5 - g
gyghmbo
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vip22 reviews
5.022 reviews
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overall5food5service5ambience5 - SK
StacyK
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1 review
5.01 review
Dined on April 8, 2023
overall5food5service5ambience5 - II
IshamelIe
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Dined on April 8, 2023
overall5food5service5ambience5 - w
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overall5food5service5ambience5 - OT
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1 review
5.01 review
Dined on April 1, 2023
overall5food5service5ambience5 - MK
MikeK
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2 reviews
5.02 reviews
Dined on April 1, 2023
overall5food5service5ambience5 - a
andrew
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vip19 reviews
5.019 reviews
Dined on March 31, 2023
overall5food5service5ambience5 - CS
ColleenS
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vip64 reviews
5.064 reviews
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overall5food5service5ambience5 - OT
OpenTable Diner
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overall5food5service5ambience5 - OT
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vip1 review
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DateNight
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overall4food4service4ambience4 - MW
MichelleW
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TomS
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vip9 reviews
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
Screening
- Sick staff prohibited in the workplace
FAQs
Richard's offers takeout which you can order by calling the restaurant at (208) 472-1463.
Richard's is rated 4.5 stars by 2200 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
500 S Capitol Blvd, Boise, ID 83702
Additional information
- Cross street
Capitol and Myrtle
- Neighborhood
Boise
- Hours of operation
Breakfast Mon–Fri 7:00 am–11:00 am Weekend Brunch Sat, Sun 9:00 am–1:30 pm Lunch Mon–Fri 11:30 am–1:30 pm Happy Hour Daily 4:00 pm–6:00 pm Fri, Sat 9:00 pm–10:00 pm Bar Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Take Out Daily 5:00 pm–8:45 pm Dinner Daily 5:00 pm–9:00 pm
- Cuisines
Italian, Mediterranean, Cocktail Bar
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
On-site parking garage available for our guests; free valet provided by the Inn at 500. For curbside takeout, pull through the valet lane to our front door for contactless pickup.
- Public transit
Richard’s is located in the Inn at 500 on the Southeast corner of Capitol Blvd and Myrtle St.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Richard Langston
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(208) 472-1463
- Catering
Please visit richardsboise.com/catering or email our Catering Sales Manager, Martine Bennett, at catering@richardsboise.com
- Private party facilities
Located in downtown Boise, Richard’s offers private dining rooms for your special occasion or business meeting. The intimate Boardroom (seats up to 16), and the Capitol Room on the 2nd floor of the Inn at 500, overlooking the Boise Foothills with adjoining outdoor space, (seats up to 96).
- Private party contact
Eric DeWald: (208) 391-2048