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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Rich Table.
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Booked 54 times today

Rich Table

4.8
1366 reviews
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$31 to $50
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Californian
Top Tags:
  • Creative Cuisine (24)
  • Fit for Foodies (19)
  • Tasting Menu (16)
Modern creativity and traditional technique combine seamlessly at Rich Table, a Northern Californian neighborhood restaurant.

Chefs and Owners Evan and Sarah Rich have created a dressed-down interpretation of a fine dining restaurant, based on their extensive backgrounds in San Francisco's best restaurants. At Rich Table, they deliver an expert approach in a casual setting.

Rich Table's menu, wine list and cocktail program all showcase a seasonal San Francisco style. The team looks forward to having you join them at their table.
Dining Style
Casual Elegant
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Cuisines
Californian, American
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Hours of operation
5pm - 10:30pm Daily
Holiday Hours:
Christmas Eve, 4:30pm - 9:30pm
New Year's Eve, 6:00pm - 10:30pm
Holiday Closure Dates:
New Year's Day
Memorial Day
Independence Day
Labor Day
Thanksgiving Day
Christmas Day
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Phone number
(415) 355-9085
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Evan and Sarah Rich
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Cross street
Oak Street
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Parking details
Metered and Residential Parking. Performing Arts Garage on Gough and Grove.
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Gift Card
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Wine
What 1366 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8  based on recent ratings
4.8
food
4.8
service
4.5
ambience
4.3
value
Noise · Moderate
93% of people would recommend it to a friend
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OpenTable Diner (New England)
5.0  Dined 3 days ago

Food and service was fantastic. Playlist was bombass. Thanks Chef.

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OpenTable Diner (New England)
1.0  Dined 4 days ago

Salty, greasy American food with some touch of mediocre-poor Japanese elements.

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OpenTable Diner (San Francisco)
5.0  Dined 7 days ago

Beyond amazing service! The food is creative and unique. Chefs tasting menu is a must. Can’t wait to come back!

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Lindsey (San Francisco)
5.0  Dined 7 days ago

I love this place! Go there every chance I get. It's a little difficult to get a reservation but absolutely worth it.

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vipOpenTable Diner (San Francisco)
5.0  Dined 7 days ago

Despite being late for the reservation due to traffic, the host was gracious and accommodating.
The black cod with jalapeño -new to the menu -was the best I have ever had. Can’t wait to go back and order it again!

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InigoF (London)
1.0  Dined on February 11, 2018

A very loud place with very little charm. Some dishes are good like the chicken foie but some others are too salty or have nothing special. Very surprising it has a Michelin star!!
If you ask for the chef pick menu you will find it's not a tasting menu; the chef will serve each person of the table whatever he wishes. They make you wait eternally between courses and they charge as if it was luxurious. The place is vulgar and the food is not special at all. Shouldn't have a Michelin star!!!

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 8, 2018

Wonderful service and interesting flavors. I only wish there were a few more wines by the glass.

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vipOpenTable Diner (San Francisco)
2.0  Dined on February 7, 2018

Vastly overrated and overpriced. Very few vegetables and tiny portions. The pasta with sea urchin only had hint if sea urchin. The server was clueless about his sweet the chocolate dessert was. We had to be out by 545. It didn’t get out til 6

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Califoodie (San Francisco)
5.0  Dined on February 6, 2018

Amazing as always

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OpenTable Diner (San Francisco)
5.0  Dined on February 4, 2018

Great service very attentive staff food was amazing The only bad thing I can say is the drinks were pretty light on the alcoho

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