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Nearby points of interest
About Rich Table
Modern creativity and traditional technique combine seamlessly at Rich Table, a Northern Californian neighborhood restaurant.
Chefs and Owners Evan and Sarah Rich have created a dressed-down interpretation of a fine dining restaurant, based on their extensive backgrounds in San Francisco's best restaurants. At Rich Table, they deliver an expert approach in a casual setting.
Rich Table's menu, wine list and cocktail program all showcase a seasonal San Francisco style. The team looks forward to having you join them at their table.
San Francisco, CA 94118
Hours of Operation:
5pm - 10:30pm Daily
Christmas Eve, 4:30pm - 9:30pm
New Year's Eve, 6:00pm - 10:30pm
Holiday Closure Dates:
New Year's Day
$31 to $50
AMEX, MasterCard, Visa
Metered and Residential Parking. Performing Arts Garage on Gough and Grove.
Evan and Sarah Rich
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Wine
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Rich Table Ratings and Reviews
Porcini doughnuts are delish! Charging for the first round of bread which is two slices - 1.25 a slice - why?! Second round okay but first?
Ran out of porterhouse steak and served skirt steak instead. Cooked perfectly but a chewier piece of meat and most of the flavor came from the bearnaise sauce - couldn’t taste the crab in the sauce.
The flavors and innovative plates are worth trying it again. Most everything can be split to make it easier to try a variety of dishes.
My wife and I were visiting from out of town and got a late reservation because that’s all that was left. We got there awhile early and they were able to seat us quickly even though it was very busy. Every single item we ordered was delish. The staff from front of house to waiters to guys cleaning up were so nice. It was one of my favorite SF eating experiences.
This was my second time visiting Rich Table, the first time we got a last-minute reservation and grabbed a seat at the bar....food was delicious and we knew we had to go back. This time we got a table and splurged on the tasting menu. It did not disappoint! My favorite bite was the chicken liver black sesame macaron...I'm still tasting it right now. We enjoyed the fact that there were two different dishes for some of the courses, so if you're ok with sharing with whoever you're with, it's perfect because you get to try more dishes. For me...variety is the spice of life...especially at a restaurant where you trust the chef to come up with fun and satisfying flavor combinations as I now do with Evan & Sarah Rich. Will be on my list for regular return visits.
Get the tasting menu and be hungry. It was a lot of really good food. Service was excellent. They are a well oiled service machine! I would happily go back. Probably groups of four are optimal and two works equally well. Also be prepared for lots of subtle sea food.
The food here was fantastic, but service was the especially memorable part of our visit. We came in for our anniversary and were greeted with a genuine "Happy Anniversary" from both the hostess and (later) our server. When we arrived at our table, we found a nice handwritten note. We ordered a smattering of things from the menu and all were thoughtful and extremely tasty. After our meal, two delicious pistachio creme coffees arrived, compliments of the staff. Many restaurants ask if you're there for a special occasion, but few make you feel as special as the staff at Rich Table did for us.
It was our first visit, and we ordered the Chef’s Tasting Menu which was outstanding. The explanations of each delicious flavorful dish, and our servers’ concern for our timetable for the Symphony made this the best meal I’ve enjoyed all year. Wow. Truly a special dining experience. We will probably not order the Tasting Menu next visit, however— it was a lot of food. Our server kindly boxed it up for us, so we could take it home. But look out! They’re generous!
Incredible meal with exquisite cocktail pairings. The doughnut bites, bread and butter, was exceptional and definitely worth trying if it’s your first time. The dessert was perfectly balanced and introduced new flavor combinations that were delicious. Highly recommend
Rich Table came highly recommended for a dinner. Original reservation was for four, but later expanded to 7. The restaurant accommodated the change, steered us toward the family style option, and was just fantastic throughout the evening. If there was any complaint, it was that we had too much good food! A great “problem” to have. I’d be very happy to return.
The dried porcini doughnuts with raclette were amazing. I got the dry aged ribeye and my mom got the trout, and both were sooo delicious. For dessert we shared the poached apple which was good as well. Service was friendly and helpful. Can’t go wrong with Rich Table!
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