Entrees
Grilled Moreton Bay Bug Miang (GF)A$9.00
Thai chilli caramel, betel leaf, toasted coconut, pomelo, coconut cream
- EachA$9.00
Spicy Tuna Bites (GF)A$9.00
Hash brown, LGM chilli, kewpie mayo, chives
- EachA$9.00
Fraser Isle Spanner Crab and Prawn ToastA$16.00
Spanner crab, scallop, yuzu mayo, chives
- EachA$16.00
Prawn Katsu Bao Buns (4pcs)A$28.00
Sambal mayo
- EachA$28.00
Steamed Dim Sum Platter (8pcs)A$34.00
Chefs’ selection
- EachA$34.00
Hiramasa Kingfish Sashimi (GF)A$26.00
Toasted coconut, chilli, lime, sawtooth coriander, coconut cream
- EachA$26.00
Coral Trout, Scallop, Prawn, and Konbu Butter Gyoza (6pcs)A$24.00
Konbu butter
- EachA$24.00
Cheeseburger Spring Rolls (4pcs)A$22.00
Cheeseburger sauce
- EachA$22.00
Vegetarian Spring Rolls (4pcs)A$20.00
Nuoc cham, lettuce, herbs
- EachA$20.00
Fried Calamari “Larb Style” (GF)A$24.00
Lime, chilli, roasted rice, eshallots, lemongrass, herbs, prik nam pla
- EachA$24.00
Crispy Pork Belly Salad (GF)A$18.00
Pomelo, betel leaf, lemongrass, coconut, chilli, Asian herbs
- EachA$18.00
Crispy EggplantA$22.00
Sweet and spicy Sichuan sauce, crispy eshallots, chilli
- EachA$22.00
Mains to Share
Sweet & Sour PorkA$28.00
Pineapple, onion, capsicum
- EachA$28.00
Classic Honey Prawns (GF)A$38.00
Sesame
- EachA$38.00
Wagyu Beef Rendang (GF)A$34.00
Curry leaves, toasted coconut, coconut cream
- EachA$34.00
Steamed Coral Trout FilletsA$38.00
QLD coral trout, white soy, Asian greens, morel broth
- EachA$38.00
Wok Tossed Black Pepper Wagyu BeefA$36.00
Potato gem, onion, shallot
- EachA$36.00
Crispy Masterstock Pork Belly (GF)A$34.00
Thai chilli caramel, apple, mint, lime
- EachA$34.00
Roast Chicken “Balinese Style” (GF)A$36.00
Garlic yoghurt ranch, lettuce, cucumber, sambal
- EachA$36.00
Grilled Australian King Prawns (GF)A$42.00
Lemongrass, coconut, lime, chilli
- EachA$42.00
Spiced Tamarind Coconut Vegetable Curry (GF, V, VG, DF)A$28.00
Seasonal vegetables, coconut, tamarind, pepita seeds
- EachA$28.00
Grilled Southern Calamari (GF)A$34.00
Crispy garlic, herbs, Asian chimichurri
- EachA$34.00
Kung Pao Lamb CutletsA$46.00
Chilli, peanuts, Sichuan peppercorn
- EachA$46.00
Whole Deep Fried Barramundi (GF)A$48.00
Sour mango and papaya salad, lemongrass, coriander
Sides/Rice/Noodles
Mi Goreng NoodlesA$28.00
Grilled chicken, beansprouts, fried egg and sambal
- EachA$28.00
Smoked XO Abalone Fried Rice (GF)A$36.00
Prawns, scallop, calamari
- EachA$36.00
Vegetarian Fried RiceA$24.00
Tofu, Thai basil, sweet soy, edamame, seasonal vegetables
- EachA$24.00
Nasi GorengA$28.00
Indonesian fried rice with chicken, sambal, fried egg and prawn crackers
- EachA$28.00
Steamed Chinese BroccoliA$18.00
Sweet soy, crispy garlic, fragrant oil
- EachA$18.00
Wok Tossed Seasonal GreensA$18.00
Garlic, ginger, aged Shao Xing
- EachA$18.00
Jasmine RiceA$5.00
- EachA$5.00
Desserts
Fried Ice CreamA$16.00
Strawberry / Banana / Chocolate / Caramel
- EachA$16.00
Banquet Menu $85
Crispy Pork Belly Salad
Crispy pork belly, betel leaf, pomelo, Asian herbs, lemongrass, toasted coconut
Spicy Tuna Bites
Hash brown, LGM chilli, kewpie mayo, chives
Hiramasa Kingfish
Lemongrass, chilli, lime, sawtooth coriander, coconut cream, toasted coconut
Crispy Eggplant
Crispy eshallots, chilli, sweet and spicy Sichuan sauce
Wok Tossed Black Pepper Wagyu Beef
Potato gems, shallot, onion, black pepper
Roast Chicken “Balinese Style”
Garlic yoghurt ranch, lettuce, cucumber, sambal
Grilled Southern Calamari
Crispy garlic, herbs, Asian chimichurri
Kung Pao Lamb Cutlets
Chilli, peanuts, Sichuan peppercorn
Steamed Chinese Broccoli
Sweet soy, crispy garlic, fragrant oil
Jasmine Rice
Fried Ice Cream
