Ricci's Tapas & Cicchetti - Leeds - Permanently closed

Aperitif

• MarigoldGBP 7.50

  Jinzu Gin, Tio Pepe Palomino Fino, Quince, Pineapple, Pink Grapefruit

• Bellini SourGBP 7.50

  Lemon infused Sauvelle Vodka, White Peach, Apricot, Prosecco (contains egg white)

• Cotton TailGBP 7.50

  Laurent Perrier, Watermelon, Cranberry, Strawberry, Candy Floss

House Sherry

From Gonzalez Byass 75ml

• Tio Pepe, FinoGBP 3.00

  Super fresh, crisp and uncompromisingly dry fino with hints of toasted almond

• Viña Ab, Amontillado SecoGBP 3.50

  Young, dry Amontillado with delicate almond and hazelnut flavours

• Leonor, Palo CortadoGBP 3.50

  Aged for over 12 years it has fine aromas of oak, vanilla and toasted nuts. This is a staff favourite

• Solera 1847, Oloroso DulceGBP 3.50

  Superior dark cream sherry aged for around nine years. Superb velvety palate, with concentrated sweet raisin and figs

• Nectar Pedro XiménezGBP 4.00

  8 years aged it is rich in complex flavours of caramel, dried fruits, mocha and spices

• Noe, Pedro XiménezGBP 8.00

  One of the world's oldest and rarest dessert wines. Aged for over 30 years it oozes raisins, figs, coffee and Christmas cake. Best enjoyed with some vanilla gelato

Nibbles

• Pork SnacklingGBP 3.00

• Padrón PeppersGBP 3.00

  Ibizan salt

• Marinated OlivesGBP 3.00

  Rosemary, garlic & orange

• Whipped Goats Cheese, Stuffed Piquillo PeppersGBP 4.00

  Jamón Ibérico crumb

• Spiced Fish FrittersGBP 4.50

  Sesame, miso, ginger & chilli

• Jamón & Goats Cheese CroquetasGBP 4.50

  Aioli

Bread

• Pesto BruschettaGBP 3.50

  Duo of pesto with chargrilled bread

• Pan Con TomateGBP 3.00

  Toasted bread rubbed with garlic, tomato & olive oil

• Altamura ToastGBP 3.00

  Aioli

• Boquerones on ToastGBP 3.50

  Marinated white anchovies, fennel & citrus harissa

• House Bread SelectionGBP 3.50

  Extra virgin olive oil & balsamic

Cured Meats

• Mini Hot ChorizoGBP 5.00

  Cooked in El Gaitero cider

• Jamón IbéricoGBP 10.00

  Celeriac remoulade

• Trio of ChorizoGBP 9.00

  Iberico, smoked chorizo de Leon & Riojano chorizo, with rosemary manchego & new season dried baby figs

• Italian & Spanish Cured Meat PlatterGBP 8.00

  Celeriac remoulade & picos de pan

Cheese

• Italian, Spanish & English Cheese SelectionGBP 10.00

  Fig, nuts, biscuits & bread

• Goats Cheese ChurrosGBP 6.50

  Truffle honey

Vegetables & Salads

• Skin-On FriesGBP 2.60

  Salsa brava

• Sweet Potato WedgesGBP 5.50

  Figs, chilli, goats cheese & honey

• Spiced Cauliflower FrittersGBP 5.50

  Tomato & lemon chutney

• Butter Roasted BroccoliGBP 5.00

  Lemon, garlic, chilli, herbed labneh & pomegranate

• Mushroom ParmigianaGBP 8.00

  Garlic & thyme schiacciata bread

• Zucchini, Pea & Parmesan TortillaGBP 6.00

  Cooked to order (Please allow 20 minutes)

• Rocket & Parmesan SaladGBP 2.50

  Basil oil & balsamic

• Honey Miso Roasted AuberginesGBP 6.00

  Coriander pesto & a walnut, sesame & Szechuan pepper crumb

• Roasted Baby PotatoesGBP 5.50

  Stuffed with sobrasada & spring onion, topped with a fried quails egg

Fish & Shellfish

• Fritto MistoGBP 10.00

  Seasonal fried fish & seafood, lemon mayo & rocket

• Pan Fried Tiger PrawnsGBP 6.00

  Chilli & garlic

• Braised Octopus CassouletGBP 8.00

  Roast chorizo piperade

• Pan Fried Seabass & King ScallopGBP 8.50

  Sambal potato, onion & cauliflower

• Tempura of Soft Shelled CrabGBP 10.00

  Roasted almonds, chilli, garlic & ginger

• Fish MasalaGBP 6.00

  Cucumber & yoghurt raita

Pasta & Risotto

• 3 Region PaellaGBP 10.00

  Shellfish, chicken, monkfish & piquillo peppers

• Arroz de Pobre (Poor Man's Rice)GBP 8.00

  Black risotto, squid & aioli

• Pumpkin GnocchiGBP 7.00

  Gorgonzola cream & crispy shallots

• Seafood LinguineGBP 8.50

  Chilli, garlic, olive oil, lemon

Meat

• Italian MeatballsGBP 4.90

  Tomato sauce, parmesan

• Chargrilled Lamb RibsGBP 8.50

  Chipotle coleslaw

• Slow Roasted Local Belly PorkGBP 8.00

  Lemon, garlic & thyme

• OX Cheek BenedictGBP 9.00

  Jamón waffle, duck egg & hollandaise

• Chargrilled Venison Haunch SteakGBP 9.00

  Potatoes, kale & beetroot

• Half a Baby Satay ChickenGBP 8.50

  Green beans, chilli oil & peanuts

• Ibérico Pork & Chorizo BurgerGBP 6.50

  Manchego cheese, chipotle ketchup & guindilla

Dessert

• Sticky Toffee PuddingGBP 5.00

  Salted caramel ice cream

• Lemon Curd CheesecakeGBP 5.00

  Kiwi & meringue

• Dark Chocolate TartGBP 5.50

  Blackberries, honeycomb & ice cream

• Vanilla & Pedro Ximénez Poached PearsGBP 6.00

  Flourless orange cake & yuzu cream

• Tiramisu ParfaitGBP 5.50

  Candied nuts & vanilla cream

• Italian Artisan Ice Cream & SorbetGBP 4.50

  Choose three of our delicious flavours

Digestif

• Café NoisseteGBP 7.50

  Pistachio Infused Cognac, Hazelnut Foam, Espresso

• One for The RoadGBP 7.50

  Gonzalez Byass Nectar Pedro Ximenez, Bulleit Bourbon, Chocolate, Fig

• 7 WondersGBP 7.50

  Morello Cherry, Golden Rum, Cacao, Caramel (contains egg white)