Ricci's Place

Breads

• Ricci's House Bread SelectionGBP 3.50

  Alioli - extra virgin olive oil - balsamic vinegar

• Pesto BruschettaGBP 3.00

  Chargrilled Italian bread - sundried tomato pesto - classic basil pesto

• Boquerones on ToastGBP 4.00

  Marinated white anchovies - garlic rubbed toast

• Roops Local Warm SourdoughGBP 4.00

  Olive tapenade & salsa brava

Nibbles

• OlivesGBP 3.00

  Guindilla stuffed Gordal - Morades Cornicabra - Verdial - Bella di Cerignola

• Deep Fried Stuffed Green OlivesGBP 4.00

  Filled with goats cheese - chilli

• Mini Hot ChorizoGBP 3.50

  El Gaitero Cider

• Padron PeppersGBP 3.00

  Shallow fried small green peppers - Ibiza salt

Starters

• House Cured TunaGBP 8.00

  Cannellini beans - cherry tomato - basil

• Whole Burrata MozzarellaGBP 6.50

  Trio of roast tomatoes - basil pesto - spiced walnuts

• Quail MilaneseGBP 7.00

  Rocket- truffle pecorino

• Jamon Iberico & San Simon CheeseGBP 12.00

  Tomato bread

• Tempura of Tiger PrawnsGBP 6.00

  Sweet chilli - wasabi - yuzu

• Crispy Baby Squid & Padron PeppersGBP 6.00

  Lemon mayo - rocket

Antipasti

All of our antipasto boards are served with melon, olives, salad, char-grilled peppers & artichokes

• House AntipastoGBP 9.00

  Pesto bruschetta - focaccia - house pâté - mortadella with pistachio - hot spianata salami - coppa di parma - taleggio - asiago - gorgonzola

• Seafood AntipastoGBP 9.00

  Toasted sourdough - seafood salad - tuna and mozzarella panzerotti - salt cod croquetas - watercress - cream cheese and chilli filled smoked salmon

• Vegetarian AntipastoGBP 8.00

  Pesto bruschetta - cheese stuffed piquillo peppers - white bean and smoked garlic hummus - toasted flatbread - vegetarian cheese - crème fraîche garlic mushrooms

Pasta & Gnocchi

All our pasta is made fresh and daily in our restaurant using the finest Italian eggs and artisan flours. Gluten-free and vegan pasta is available on request

• Spicy Lamb Sausage FettuccineGBP 11.00

  Tomato - fennel seed

• Seafood LinguineGBP 12.00

  Today's fish and shellfish - tomato - garlic - chilli

• Crab LinguineGBP 10.50

  Fresh white crab meat - fiery chilli - fresh garlic - cherry tomatoes - parsley - extra virgin olive oil

• Rigatoni BologneseGBP 9.50

  Beef and pork ragu - tomato - crunchy breadcrumbs

• Wild Boar LasagneGBP 10.50

  Fresh lasagne sheets - wild boar ragu - buffalo mozzarella - duck egg - speck - San Marzano tomatoes

• Homemade Spinach FusilliGBP 9.50

  Anchovy pesto - broccoli - Pecorino Romano

• Pan Fried Blue Cheese GnocchiGBP 12.00

  Flank steak strips - asparagus - whipped ricotta

• Special Vegetarian Pasta of the Day

  Please see our specials board for today's vegetarian pasta option

Risotto

• Clam RisottoGBP 13.00

  Gremolata - pan fried samphire - chargrilled squid

• Confit Lamb RisottoGBP 12.00

  Asparagus - peas - ricotta - pine nuts

• Roast White Onion & Cabrales RisottoGBP 10.00

  Egg yolk - crispy breadcrumbs

Vegetarian

• Aubergine ParmigiannaGBP 11.00

  Sicilian aubergines - mozzarella - parmesan - tomato - Altamura garlic bread

• Wild Mushroom & Taleggio WellingtonGBP 11.00

  Truffle cream - rocket

Salads

• Rp Caesar SaladGBP 8.00

  Romaine lettuce - egg - anchovy - bacon - croutons - creamy parmesan dressing

• Spinach, Goats Cheese & Falafel SaladGBP 9.00

  Baby spinach - sweet potato - minted yoghurt

• Spicy Beef SaladGBP 11.00

  Seared marinated beef - mango - green beans - mint - basil - peanuts - spicy Thai dressing

• Coconut Prawn SaladGBP 11.00

  Cos lettuce - lime - avocado - curried tomato chutney

Fish & Seafood

• Market Fish of the Day

  Garlic butter - skin on fries or rocket and parmesan salad

  • P.O.A.

• Chargrilled SwordfishGBP 15.00

  Sweet & hot peppers - mint - lemon

• Roast HakeGBP 15.00

  Clams - nduja broth - farro

• Fritto MistoGBP 15.00

  Floured and fried selection of fresh fish and shellfish - lemon - alioli - rocket

Sides

• House Hand Cut ChipsGBP 2.50

  Aioli

• Sweet Potato FriesGBP 3.00

  Parmesan - truffle oil

• Skin-On FriesGBP 2.50

  Salsa brava

• Mixed House SaladGBP 2.50

  Extra virgin olive oil

• Rocket & Parmesan SaladGBP 2.50

  Extra virgin olive oil - balsamic vinegar

• Seasonal BroccoliGBP 4.00

  Garlic - chilli - olive oil

• Pan Fried KaleGBP 3.00

  Smoked garlic - parmesan - olive oil

Meat

• Steak

  All of our beef is from local farms, where the perfect climate and fertile landscape combine to provide the ideal environment for raising cattle. The beef is grass fed and aged, before being chargrilled to give maximum flavour. All steaks are served with cherry vine tomatoes, grilled field mushroom and hand cut chips. Sauce - Add a sauce of peppercorn, mushroom, blue cheese, garlic or hollandaise

  • 10oz RibeyeGBP 18.00
  • 10oz SirloinGBP 18.00
  • 8oz FilletGBP 20.00

• Roasted Loin of LambGBP 15.00

  Potato purée - peas - beans - broad beans - anchovy chimichurri

• Iberico Pork BurgerGBP 14.50

  Bacon jam - fried duck egg - crispy shallots

• Chicken PaillardGBP 13.50

  Chicken breast - Italian sausage filling - mustard sauce - watercress

• Venison ChopGBP 16.00

  Chestnuts - kale - grapes - spice

Desserts & Cheese

Our cheeseboard offers a selection of cheeses from soft and mild through to piquant blue. We regularly change the offering to showcase the best available at the time. Please speak to our staff for information on the current selection

• Gelato & SorbettoGBP 4.50

  Three flavours of your choice

• AffogatoGBP 3.50

  Madagascan vanilla ice cream - Musetti coffee espresso

• TiramisuGBP 4.50

  Musetti espresso - coffee liqueur - marsala - sponge fingers - cream - mascarpone

• Sticky Toffee PuddingGBP 5.00

  Toffee sauce - salted caramel ice cream

• Homemade Carrot CakeGBP 6.00

  Rum and raisin ice cream

• Olive Oil CakeGBP 6.00

  Vanilla ice cream - salted honey - raspberries

• Chocolate PuddingGBP 6.00

  Butterscotch pears - straciatella ice cream

• Ricci's Cheese Board

  Biscuits - bread - grapes - pear - seasonal chutney - honey

  • Three CheesesGBP 6.00
  • Five CheesesGBP 8.00