Riccardo's Lake Oswego

Cuochi Antipasti

• Carpaccio di BresaolaUSD 14.00

  Italian cured beef, thinly sliced, served drizzled with olive oil, lemon juice, fresh arugula and freshly shaved Reggiano cheese.

• Capesante ai FerriUSD 15.00

  Fresh Sea Scallops seared on the iron, served with a savory celery root puree and salsa verde.

• Soffiatine alla BlazutUSD 12.00

  Delicate vegetable fritters, made from Fresh butternut squash and leeks, deep fried until golden brown and dusted with sea salt.

• Polenta TartufataUSD 14.00

  Our house polenta broiled with Fontina cheese, and scented with White Truffle oil.

Cuochi Speciale

All Chef Specials include choice of soup or salad.

• Orecchiette con BroccolettiUSD 26.00

  Ear shaped pasta made by hand tossed with extra virgin olive oil, broccoli, mixed greens, garlic, anchovies and pine nuts.

• Risotto con GallinacciUSD 26.00

  Creamy risotto made with Seasonal Yellow Chanterelle mushrooms, yellow onion, mushroom stock and white wine, finished with Parmigiano Reggiano.

• Tagliarini con ConiglioUSD 28.00

  Imported hand made egg pasta tossed with sautéed rabbit, shallots, local spring Morel mushrooms finished with butter wine and fresh thyme and tossed with Parmigiano Reggiano.

• Spaghetti con GamberiniUSD 28.00

  Petite prawns sauteed in extra virgin olive oil with a julienne of red onions, garlic, parsley, chopped tomatoes and white wine.

• Cannelli di MareUSD 34.00

  A house specialty, fresh - tender Washington Quinault Razor Clams, flash-sautéed in clarified butter and served with fresh lemon.

• Trota all' AgrumatoUSD 36.00

  Fresh Red Idaho Trout, seasoned with Vignalta herbed salt and grilled, then finished with Agrumato - lemon infused olive oil.

• Vitello alla ParmigianaUSD 38.00

  Scallopine of veal, lightly breaded, layered with Provolone cheese and served with marinara sauce.

Primo

All Chef Specials include choice of soup or salad. add 2 homemade meatballs or sausages for $4.50.

• Ravioli della CasaUSD 23.00

  Ravioli stuffed with pork sausage, broccolini, red peppers, romano and fontina cheeses, garlic, chili flake and spices, served in a our house Arrabbiata sauce.

• Spaghetti al Pomodoro or RagúUSD 24.00

  Pasta with your choice of our fresh tomato and basil marinara sauce or Riccardo's Marche meat sauce made with Beef, chicken, Sausage, Mortadella, Mushrooms, red wine, vegetables and herbs.

• Penne ArrabbiataUSD 24.00

  Penne Pasta tossed with a traditional spicy sauce of tomatoes, garlic, olive oil and chili flakes, tossed with Pecorino Romano & Parmigiano Reggiano cheese.

• Lasagna delle MarcheUSD 25.00

  Layers of fresh pasta with Riccardo's Marche meat sauce, Besciamella sauce, and fresh Parmigiano Reggiano and Pecorino Romano cheeses.

• Melanzane alla ParmigianaUSD 25.00

  Tuscan-style eggplant grilled with extra virgin olive oil, layered with Mozzarella, a light tomato Marinara sauce, Parmigiano Reggiano & Pecorino Romano.

Secondo

All Chef Specials include choice of soup or salad.

• Pollo all' AglioUSD 34.00

  Braised Draper Farms Chicken (seasoned with Vignalta herb salt), braised with garlic cloves, white wine, rosemary and thyme. Served with polenta and sautéed greens.

• Pollo alla CacciatoraUSD 34.00

  Draper Farms Chicken grilled, then baked in our marinara sauce with olives, rosemary,white wine and fennel. Served with house polenta.

• Maiale all' Arancia*USD 38.00

  Pork loin seasoned with ground fennel seed, and grilled served with caramelized fennel in a orange butter sauce and finished with an orange gremolada.

• Costatine di Agnello*USD 40.00

  Grilled New Zealand rack of lamb (with rosemary and seasonings), served over caramelized onions with Demi-glace - Gastriche. Served with polenta and sauteed greens.

• Saltimbocca di Vitello*USD 42.00

  Veal Medallions with sage, prosciutto and fontina cheese, in a demi-glace sauce with Madeira and fresh mushrooms.

• Vitello e Funghi alla Griglia*USD 42.00

  Veal Medallions and Shiitake mushrooms, grilled and served with a reduced Balsamic, red wine demi-glace.

• Bistecca con Tartufo*USD 46.00

  12 oz - NY Strip Steak seasoned with black truffle salt and then grilled med rare, served with a red potato and sautéed greens mash, accompanied by a sauteed onion demi glace.