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For 2
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Riccardo Trattoria

4.7
1472 reviews
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$30 and under
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Italian
Top Tags:
  • Neighborhood Gem (54)
  • Authentic (46)
  • Good for a Date (37)
Riccardo started his career at a very young age in Milan's prestigious "GIRARROSTO" family owned. Then, in 1982 he moved to the United States and he opened the famous Sonny Bono's in Los Angeles. In 1987 he started to work with his cousin Roberto Ruggeri (owner of Bice's Venture), with him he opened Bice New York, Los Angeles and many others around the world.

Now, after three years as Executive Chef of Bice in Chicago, and together with his wife (and sous chef), Veronica, and his cousin (and hostess), Barbara, he decided to continue his gastronomic artistry and creativity in his restaurant named after himself "Riccardo Trattoria."


Here through the craftsmanship of an Italian food connoisseur, dishes are prepared with an almost zen-like essentiality that has shaped Riccardo's professional and existential life course.
Dining Style
Casual Dining
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Cuisines
Italian
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Hours of operation
Dinner: Monday - Thursday: 5:00pm-10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 10:00pm


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Phone number
(773) 549-0038
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Neighborhood
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Cross street
Clark and Webster
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Gift Card
Additional
Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Takeout, Wheelchair Access, Wine

Specials

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Sun 9:00PM - 9:30PM
Mon - Wed 5:00PM - 5:30PM 9:00PM - 9:30PM
Thu 9:00PM - 9:30PM
Fri - Sat 10:00PM - 10:30PM

What 1472 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.7
food
4.7
service
4.5
ambience
4.4
value
Noise · Moderate
96% of people would recommend it to a friend
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vipOpenTable Diner (Chicago)
5.0
Dined 3 days ago

Perfect, this is a treasure of old world dining. Incredible service and the food is over the top!

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vipOpenTable Diner (New England)
4.0
Dined 4 days ago

Food was very good & creatively presented. Service was excellent!

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vipRushed (Chicago)
5.0
Dined on January 10, 2018

Restaurant was perfect. Great food, great ambiance and wonderful food. I will be back.

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vipOpenTable Diner (Las Vegas)
5.0
Dined on January 9, 2018

⭐️⭐️⭐️⭐️⭐️
Best Italian restaurant in town.

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PKJohnson 
5.0
Dined on January 8, 2018

I love the food, service and ambiance. Thank you!!!

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Mski1751 
2.0
Dined on January 7, 2018

OK place but we had a bad table near the door which was our fault for booking late. Very busy on the Saturday we went, everyone seemed to be having a good time. Filet mignon was pretty average and a small portion, wine was great.

Overall I think we'll give it another go but book well in advance and maybe just go with the pasta dishes. Service was polite and well informed.

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OpenTable Diner (Chicago)
5.0
Dined on January 6, 2018

Fabulous food. Great service. Very accommodating when we brought birthday cake. Sat near front entrance on very cold night and it was a little drafty. Overall wonderful experience

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JayBeeEats (Chicago)
4.0
Dined on January 6, 2018

Extensive and creative Italian cuisine! You can easily find some very good traditional dishes or some more fun and unique pairings. Great neighborhood find.

One poor thing to note, request to be seated more in back if possible. We were seated in a tiny corner by the front door with a high wooden wall. Felt a little claustrophobic and very cold and drafty with the front door constantly opening behind a curtain.

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OpenTable Diner 
5.0
Dined on January 5, 2018

Food and service was fantastic! The seating area is small so I would recommend a reservation.

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Fran 
5.0
Dined on January 1, 2018

Authentic italian food with really good appetizers the burrata was delicious.

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