Riccardo Enoteca

Zuppa del Giorno

soup of the day

• GAZPACHO$16.00

  Chilled tomato and bread topped with crab meat

Appetizers

• Polpettine di Vitello Puttanesca$16.00

  Veal ricotta meatballs in spicy puttanesca sauce

• Timballo di Melanzane Au Gratin$14.00

  eggplants & zucchine parmigian

• Carpaccio di Manzo$20.00

  thin sliced peppered beef topped with arugula, avocado, artichoke salad

• Fave Tartufate E Pecorino$18.00

  Steamed fava beans topped with pecorino cheese and truffle oil

• Caprese$16.00

  Wisconsin fresh mozzarella basil & heirlooms tomato

• Calamari alla griglia$22.00

  Grilled calamari salmoriglio lemon Wedges tricolor salad

• Burrata tartufo e prosciutto$22.00

  fresh creamy burrata prosciutto and truffle

• Scamorza fume' e verdure$18.00

  grilled smoked mozzarella over vegetables

• Tuna tartare$20.00

  Avocado, tuna, cucumber, lemon dressing

Salad

• Panzanella Toscana$12.00

  classic Tuscan bread & tomato salad, crudité' avocados vinaigrette

• Romana$14.00

  Romaine lettuce salad with croutons parmesan anchovies and tuna dressing

• Greca$14.00

  Romaine lettuce, radish, red onion, tomato, cucumber, olives and sheep feta cheese

• Rucoletta$14.00

  Arugula and artichoke salad with shaved parmesan and lemon dressing

Pinsa Romana

Roman style flatbread

• Margherita$18.00

  Tomato sauce, fresh basil, oregano and mozzarella cheese

• Vegetariana$20.00

  Tomato sauce, grilled veggies, scamorza and provolone cheese

• Calabrese con salame piccante$20.00

  Tomato sauce, Pepperoni salami, mozzarella and provolone cheese

• Fugazzetta Con Cinghiale$20.00

  Wild boar sausage, braised onions, Crescenza fontina & parmesan cheese

• Parma Cotto & Burrata$24.00

  tomato mozzarella Parma Cotto ham fresh burrata

• Alpina$24.00

  tomato porcini & shiitake mushrooms speck prosciutto fontina & mozzarella

• Modella$26.00

  Prosciutto, arugula, mushrooms, truffle oil Crescenza & mozzarella

Pastasciutta

• TROFIE AL PESTO GENOVESE$22.00

  Garlic pinenuts basil parmesan pesto

• ORECCHIETTE AL TELEFONO$24.00

  Tomato basil mozzarella and parmesan

• BUCATINI ALLA CARBONARA$24.00

  Beacon egg yolk and pecorino romano

• FETTUCCINE AL BOLOGNESE$24.00

  Beef, veal and pork ragu braised in red wine and tomato sauce

• LASAGNA AL GRATIN$24.00

  Layered pasta with Bolognese sauce béchamel mozzarella and parmesan cheese

• REGATONI BUTTERA$24.00

  Sausage ragu, peas, tomato cream sauce

• ORICCHIETTE PUGLIESE$26.00

  Wild boar sausage garlic rapini and pecorino

• TORTELLONI RICOTTA$26.00

  Alla marinara

• LINGUINE PESCATORA$34.00

  Seafood and seashells in spicy tomato broth

Entree

• Polipo Al Forno Genovese$24.00

  roasted octopus over crushed potatoes & pesto sauce

• Salmone alla Provenzale$26.00

  Atlantic salmon fillet served over potatoes, capers, olives tomatoes and herbs of provence

• Petto di Pollo alla Milanese$24.00

  Pounded and breaded Amish chicken breast served with arugula and grape tomato salad

• Vitello alla Parmigiana$30.00

  Pounded and breaded veal loin topped with marinara sauce maozzarella and parmesan cheese

• Flat Iron steak Tagliata$32.00

  Sliced iron steak served with arugula and grape tomato salad and roasted potatoes

• Braciola di Maiale alla Emiliana$34.00

  Pounded and breaded pork chop topped with mozzarella, prosciutto and butter with sage

• Peppered tuna filet$28.00

  Arugula, fennel and orange salad salmoriglio sauce

• Branzino piccata$30.00

  Sea bass filet served with lemon caper sauce grilled asparagus with asparagus

• Roasted Veal chop$54.00

  Veal chop served with roasted potatoes and garlic rapini

Sides

• Patate Arrostite$9.00

  oven roasted potatoes with garlic and rosemary

• Rapini O Spinaci$12.00

  garlic rapini or spinach with chili flakes

• Asparagi Parmigiana$14.00

  steam asparagus topped with brown butter and sage and parmesan cheese