Rib n Reef Steakhouse
Safety precautions
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Proof of vaccination required to dine indoors
Popular dishes
Rib Steak
17 reviews
Signature Caesar Salad
prepared at your table
9 reviews
Lobster Bisque
Flambeed with Port wine
6 reviews
Menu
Featured specials
New Year's Eve Special Menus & Offers
Reserve your table early for our New Years Eve Gala , fixed menu with choices of entre and main dishes ,Gala starts at 830pm . music , dancing , and party favours .call us for more information . we will also be open for first seating starting at 5pm, or 6pm , having to leave before the Gala begins.
Christmas Eve Special Menus & Offers
Join us for Christmas Eve dinner , we have a special table D" hote for your christmas celebrations , we are open from 430pm to 11.45 pm
Christmas Day Special Menus & Offers
We are open on Christmas Day starting 430pm to 11.45 pm , Come celebration with family and friends with us at the Rib N Reef Steakhouse
Anniversaire de mariage
Good food and good service!
I Love this restaurant!
Best oysters
Excellent lunch with business associates. We ate and felt like kings! Service was perfect. Can’t wait to go back
I don’t think anyone would not like anything that they order . There is no need to try and find another steak house in MONTREAL .
Good steak house
Cigar lounge on site
Waiters aren't great... Steak was awesome but the sides were disappointing, especially considering the price.
Everything was amazing excwpt its way overpriced!! 19$ for one shrimp is insane. 75$ for a 16.50$ bottle of wine is insane. Would recommend for the food but not for the price.
Dear Karineg, Thank you very much for your 5-star review. We aim to strike a balance between obsessive quality and fair pricing. We strive to source the best ingredients available for our guests, be it steaks or spectacular seafood that looks like it just jumped out of the sea. But the price of premium ingredients keeps going up. This year has been particularly challenging, but we're doing our best to manage it. Warm regards, Fede Sanchez Director of Hospitality
En français s'il vous plait.
Excellents services.
Merci
Bonjour GratienM, De la part de toute notre équipe. un merci énorme pour votre critique 5-étoiles et vos compliments au service. Ce sera un plaisir de vous revoir ! Bien à vous, Fede Sanchez Directeur de l'Hospitalité
A $520 pour deux, la nourriture n’a pas le niveau. J’y retournera jamais.
Cher MartinC, Nous acceptons que notre restaurant ne plaise pas à tout le monde. Nous sommes quand même désolés que vous n'ayez pas apprécié votre visite. Qu'avez-vous mangé à deux pour 520 $? Et combien ces mêmes ingrédients vous auraient-ils coûté au marché aujourd'hui ? Les ingrédients de qualité ne cessent d'augmenter. Nous sommes là pour en servir les meilleurs à nos convives, peu importe le prix. Bien à vous, Fede Sanchez, Directeur de l'hospitalité
Waitstaff were pleasant and helpful. As with several other reviews, the meat was overcooked i(n my hamburger): I ordered medium and got well done. The rest of the meal (salad, sides) were goog.
Dear LucT, Thank you for your compliments to our service and food. We take note of your comment about the overcooked burger. We wish we were perfect, but we admit that mistakes can happen. We serve thousands of guests every week. Unfortunately, it is the rare overcooked steak that sometimes lands in the reviews, because our guests are right to demand perfection. We have shared your feedback with our kitchen. We hope we'll be able to host you again! Fede Sanchez Director of Hospitality
Bonne nourriture
Salles de bain et escalier malpropre
Cher VincentR, Un grand merci pour vos compliments et votre critique. Nous sommes ravis que la cuisine vous ait plu. Nous avons partagé vos commentaires avec nos gérants. La propreté est une obsession chez nous. Pouvez-vous nous dire si vous êtes venu le midi ou le soir ? Est-ce que le restaurant était particulièrement achalandé ? Bien à vous, Fede Sanchez Directeur de l'hospitalité
As always the food was great. Service was a little slow because it was really busy. Waiters did their best. Always happy to go and enjoy their dry aged USDA prime
Dear buzzzy, Thank you kindly for your compliments and for your understanding. We have shared your feedback with our managers. You can count on us to improve. Even if the place is packed, we aim to serve our guests promptly and with excellence. It will be a pleasure to host you again! All the best, Fede Sanchez Director of Hospitality
For the price you are paying, it wasn’t worth it. The bread was stale. Our steaks were over cooked. Drinks were watered down to the point where it didn’t taste like alcohol anymore. Too many waiters constantly walking around and way too crowded during COVID. We won’t be dining here again.
Dear Carlon, We apologize for any glitches that occurred during your visit. Our regular guests and the reviews will attest that we are not in the habit of serving stale bread, overcooked steaks, or watered down drinks, but errors can happen. Did you inform your waiter? Were we able to improve the situation on the spot? We stand by our product and no one should leave unhappy. Sincerely, Fede Sanchez Director of Hospitality
We went there for our anniversary. We found it overall to be decent but not spectacular. The sommelier was no helpful at all and ended up recommending us a cheap bottle of wine that was palatable at best. We were going there with the intention of having a special dinner and it was only just average.
Dear ReneeG, First of all, thank you kindly for choosing Rib 'N Reef for your anniversary. We are disappointed the experience didn't live up to your expectations because we are known for delighting guests on their special occasions! We sincerely apologize. We have shared your feedback with our managers. Our sommelier takes to heart his recommendations and we're sure he'll also be disappointed to read that his suggestion didn't satisfy you. Warm regards, Fede Sanchez Director of hospitality
Salade non assaisonnée, steak trop cuit et non goûteur. J'y étais avec des clients et nous n'avons pas mangé l'ensemble de notre assiette. Ça ne vaut vraiment pas la valeur payée.
Cher EricR, Veuillez accepter nos excuses les plus sincères. Servir des salades fades ou des steaks trop cuits n'est pas dans nos habitudes. Nous accueillons des clients réguliers depuis 60 ans, mais des erreurs peuvent arriver. Avez-vous porté l'incident à l'attention de votre serveur ? Est-ce que nous avons fait des efforts pour corriger la situation ? Nos garantissons nos plats et il est impératif que nos clients quittent satisfaits. Bien à vous, Fede Sanchez, Dir. de l'Hospitalité
Great first time experience. Would recommend to all my friends
Dear JonathanM, Welcome to Rib 'N Reef! We are delighted you had a wonderful meal. On behalf of our team, thank you for your compliments and recommendation. We look forward to hosting you again soon! Warm regards, Fede Sanchez, Director of hospitality
For such a high end steakhouse and lots of pleasant staff, the steaks highly disappointed. one order was wrong, one filet looked tiny and sad on the plate and one filet was cooked to medium well after being ordered rare. mistakes like this should happen in low end restaurants not ones charging upwards of $80+ for one steak that comes with zero sides.
Dear HarveyL, We are disappointed to read about your experience, especially since your wife had a great meal the previous time. We've shared your review with the owner. We've been serving outstanding food for 60 years to discerning regular guests, but mistakes can happen and we are sincerely sorry. Did you inform your waiter or manager? Did they make efforts to correct the situation? We'll go to great lengths to insure our guests leave absolutely satisfied. Fede Sanchez Dir. of Hospitality
Très très bon restaurant steak House
service impeccable
Saumon fumé délicieux et température impeccable
Salon cigar merveilleux
Cher SylvainD, De la part de toute l'équipe du Rib 'N Reef, merci beaucoup pour vos compliments au service et à la cuisine ! Au plaisir de vous accueillir à nouveau. Bien à vous, Fede Sanchez, Directeur de l'hospitalité
We were greeted and seated promptly. Specials were presented. Drinks were served. Fantastic dining experience
Dear Stuart, On behalf of everyone at Rib 'N Reef, thank you kindly for your 5-star review and your compliments! We are sharing your message with Alejandro, who took care of your table, and look forward to hosting you again! Warm regards, Fede Sanchez, Director of hospitality
Johnny is a star. Been my man for 23 years
Dear Guest, On behalf of Johnny and everyone at Rib 'N Reef, thank you kindly for your compliments and for acknowledging the 23 years! Any day is a good reason to celebrate that landmark. Looking forward to many more good times! Warm regards, Fede Sanchez, Director of hospitality
The food was amazing! Service also impeccable. Just an amazing dining experience with special family
Dear NancyT, On behalf of everyone at Rib 'N Reef, thank you kindly for your compliments to our kitchen and service. It will be a privilege to host your family again soon! Warm regards, Fede Sanchez, Director of hospitality
Without exception the food was uninspired and mediocre. The service was adequate and the atmosphere pleasant but the quality of the food (tasteless, overcooked and unremarkable) was a huge disappointment. We had a varied selection of vegetables, meat and fish and it was all quite unexceptional. Very disappointing.
Dear DisappointedDiner, We are equally disappointed by this review. We are sincerely sorry that your meal didn't live up to your expectations. We take pride in being Montreal's premium steakhouse and your description of our food doesn't sound at all like Rib 'N Reef. Our guests and our reviews since 1960 reflect our devotion to quality. Something must've gone wrong when you dined with us. Could you please send us more details? Thank you for your feedback. Fede Sanchez, Director of Hospitality
The Rib'n Reef has been my go-to restaurant for special occasions for many years. Fantastic place all around.
Dear WayneV, What a wonderful compliment! We thank you for your loyalty and we look forward to celebrating many more special occasions with you. Warm regards, Fede Sanchez, Director of Hospitality
Great food. 1 waiter not wearing a mask. They didn’t check our ID’s at the front so not happy about that.
Dear Guest, On behalf of everyone at Rib 'N Reef, thank you kindly for your review. We apologize for our waiter's and our reception's moment of inattention. We aim to be very careful and we are grateful for you pointing it out. Our managers will make sure it doesn't happen again. We look forward to hosting you soon! Warm regards, Fede Sanchez, Director of hospitality