Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Elegant
Pacific Rim, Caribbean, Crossover
Serving dinner 5-9:30PM Wednesday through Monday CLOSED TUESDAYS HAPPY HOUR 5-6PM
(340) 776-0303
MasterCard, Visa
Resort Casual
Scott Wilkie
See PRIVATE EVENTS
Rhumb Lines Restaurant is particularly well suited to custom-planning your special events, whatever the occasion might be. Our tropical garden courtyard is reminiscent of a well appointed home in the South Seas, offering outdoor dining in the glow of bamboo torches.With two seasoned chefs and a wealth of talented and caring staff, we are happy to design your menu and your experience in any manner you might choose. Whether you want to have a particularly affordable yet “Lovely” affair; or an all-out, no-expense-spared “Lush” event, Rhumb Lines will arrange for you exactly what you want.
amanda@rhumblinesstjohn.com: (340) 776-0303
St. John
Guests could park out front or out back.
Fridays: Island Girl MusicSaturdays: Lauren JonesSundays: A rotating performance of the island's hottest vocalists!
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Dancing, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
With a Far East Aioli Sauce
Our Freshest Vegetables with Vermicelli Noodles, Mint, & Thai Basil, Wrapped in Rice Paper with a Chili Sweet&Sour Dipping Sauce
Fusion Indeed! Tandoori Chopped Chicken tossed with Peanuts, Scallions & Asian BBQ Glaze. Presented with fill-your-own Crispy Cool Lettuce Cups with fresh Mint, Cilantro, Carrots & Leeks
Accompanied by a Mound of Caramelized Onion Goat Cheese, topped with a Cranberry Ginger Vinaigrette over Baby Arugula
With Baby Greens & a Sweet Chile Sauce
Over Seaweed Salad, drizzled with Soy Mustard & Wasabi Cream
With a Trio of Dipping Sauces – Sweet&Sour, Teriyaki & Thai Coconut Peanut
With Baby Greens tossed in a Balsamic Vinaigrette
Grilled Sirloin with a Thai Lemongrass Vinaigrette (or treat yourself to a "Bliss Salad")
The classic, with our own Asian twist! Citrus cooked Mahi-Mahi, Salmon, Scallops, & Shrimp. Tossed with Kaffir Lime Leaf, Ginger, Cilantro, Cucumbers & Bell Peppers
A refreshing blend of Napa Cabbage & Onion-Sautéed Chicken Breast tossed with a Sweet & Sour Mint Vinaigrette. Garnished with Crispy Wonton Ribbons
Grilled Filet of Tender Mahi, topped with a Gingered Banana Beurre Blanc. Candied Plantains & Frizzled Leeks
Tenderloin of Pork marinated in Garlic & Citrus Juices, served with Roasted Garlic Mashed Potatoes & Sautéed Fresh Vegetables
Basted with a Stone Fruit Ginger Glaze, served with Sautéed Vegetables & Crispy Polenta Cakes
Grilled & topped with a Sriracha Steak Compound Butter, Accompanied by Three Cheese-Mushroom Potatoes Au Gratin & Gingered Vegetables
Drizzled with a Pacific Citrus Vinaigrette, served with Sweet&Sour Cucumbers & Sesame Crusted Crispy Rice Cakes
A Family Recipe from Jerome's instructor in Thailand, Rice Noodles stir-fried with Shrimp or Tofu, Peanuts, Chilis & Cilantro ("Ultimate Pad Thai" also available)
Seared & accompanied by our own spicy, tangy, nutty Szechuan Sauce, with Puff Daddy Noodles & Bok Choy Stir-Fry
Half-Chicken, slow-roasted by day, glazed with a Juicy Plum-Ginger Sauce & finished under fire, accompanied by Jasmine Rice & Gingered Vegetables
Crisp Tempura Vegetables, Caramelized Hot & Sour Grilled Endive, Spicy Asian Slaw, & Curried Vegetable Cakes with Zahira's Mango Chutney
Butterflied Prawns and Gingered Chicken Pate wrapped in Crispy Spring Roll, accompanied by Sweet Chili dipping Coconut Milk, Crunchy Coconut Rice Cakes & Asian Bok Choy Stirfry
Whether you call these portions an hors d'oeuvre or amuse bouche, they are perfectly suited to get your taste buds going for the courses to come. Select 5 or 6 to share with friends!
An invigorating blend of Skyy Ginger Vodka & Patron Citronge Orange Liqueur poured over lemon, lime, & orange, topped with champagne
A perfect afternoon libation of Tito's Vodka, Campari, & St. Germain Elderflower Liqueur, finished with a splash of pink grapefruit juice & a slice of orange
Local Cruzan Guava Rum mixed with coconut water for a hydrating concoction topped with a squeeze of lime, pineapple juice & club soda
Chambord Raspberry Liquor & fresh limeade shaken into a pint glass, topped with champagne. Refreshing end of the day cocktail!
A twist on the classic with a history nearly as old as the US! Spiced Chai Rum over muddled orange & cherry, sugar & St John Brewers Ginger Beer
Refreshing Hendricks Gin poured over fresh Strawberries with a splash of balsamic vinegar then finished with a dash of ginger ale
For true spice fans! Ketel One Vodka on the rocks with a splash of olive juice & Sriracha hot sauce
Thirst-quenching St. John Brewers Summer Ale topped with St. Germain Elderflower Liqueur & a squeeze of fresh lemon
Makers Mark Whisky poured atop fresh mango puree with a squeeze of lemon & a splash of house made simple syrup
Stoli Vodka with a touch of mint & St. John Brewers Ginger Beer poured over ice with a splash of Angostura Bitters
Patron Silver Tequila, Patron Citronge, & citrus juices create the perfect buzz over a salty rim. Add fresh Mango, Guava, Strawberry, or even a Grand Mariner Floater!
The traditional Bermuda drink made with Goslings Black Rum, St. John Brewers Ginger Beer, & Bitters
Noise • Moderate
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Rhumb Lines offers takeout which you can order by calling the restaurant at (340) 776-0303.
Rhumb Lines is rated 4.5 stars by 133 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
St. John
Serving dinner 5-9:30PM Wednesday through Monday CLOSED TUESDAYS HAPPY HOUR 5-6PM
Pacific Rim, Caribbean, Crossover
Casual Elegant
Resort Casual
Guests could park out front or out back.
MasterCard, Visa
Scott Wilkie
Fridays: Island Girl MusicSaturdays: Lauren JonesSundays: A rotating performance of the island's hottest vocalists!
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Dancing, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
(340) 776-0303
See PRIVATE EVENTS
Rhumb Lines Restaurant is particularly well suited to custom-planning your special events, whatever the occasion might be. Our tropical garden courtyard is reminiscent of a well appointed home in the South Seas, offering outdoor dining in the glow of bamboo torches.With two seasoned chefs and a wealth of talented and caring staff, we are happy to design your menu and your experience in any manner you might choose. Whether you want to have a particularly affordable yet “Lovely” affair; or an all-out, no-expense-spared “Lush” event, Rhumb Lines will arrange for you exactly what you want.
amanda@rhumblinesstjohn.com: (340) 776-0303