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Reclama este listadoRhinefarm Private Tasting at GunBun Winery
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2000 Denmark Street, Sonoma, 95476 CA
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- AmbienteInformal
- PreciosHasta $30
- CocinasCaliforniana
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- Dress codeDe vestir
- ZonaSonoma
- Parking detailsEstacionamiento privado
Menú
El menú de Rhinefarm Private Tasting at GunBun Winery se actualizó por última vez el 5/2/2022.
Red
Our vineyards are located at the southernmost part of Sonoma Valley. We sit at the crossroads of four AVAs: Sonoma Valley, Sonoma Coast, Carneros and Napa Valley which allows us to grow a broad variety of grapes at a very high quality level
2014 Pinot Noir, Sonoma CoastUSD 40.00
With a ruby color that would make Dorothy jealous, you don't have to follow a yellow-brick road to get to the magic in this Pinot Noir. Varietal Composition: 100% Pinot Noir. Acid: TA 0.52g/100ml. PH: 3.81. Barrel Aging: 10 months 100% French oak, 40% new Tonnellerie Remond, Tonnellerie O and Dargaud et Jaegle. Alcohol %: 14.3%
2012 Merlot, Pickberry Vineyard, Sonoma ValleyUSD 35.00
This wine has a sensuously rich palate, showcasing enchanting layers of dark fruits and spices intermingled with mocha and a sweet smokiness. Acid: TA 0.55g/100ml. PH: 3.83. Barrel Aging: 16 months 100% French oak, 35% new. Alcohol %: 14.6%
2013 Merlot, Pickberry Vineyard, Sonoma ValleyUSD 35.00
Sitting high up on the northern edge of Sonoma Mountain, Pickberry Vineyard gained fame in the 80s and 90s as a premier Bordeaux-varietal site in Sonoma Valley. Varietal Composition: 100% Merlot. Acid: TA: 0.56 g/100ml. PH: 3.72. Barrel Aging: 16 months 100% French oak, 35% new
2013 Merlot, Sonoma ValleyUSD 35.00
Receiving 91 points by Robert Parker, this vintage is one for the books. Varietal Composition: 84% Merlot, 8% Malbec, 5% Cabernet Sauvignon, 2% Petit Verdot. Acid: TA 0.56. PH: 3.70. Barrel Aging: 17 months in 100% French oak, 40% new, Primary cooper Nadalie. Alcohol %: 14.7%
2014 Syrah-Cabernet Sauvignon, Sonoma Valley
A Bacchus Club exclusive wine that is warm and holds comforting aromas of fig, quince, black pepper, and cured meats are followed by a creamy palate of roasted coffee, dark chocolate and cassis. Members login to purchase. Limited Availability. Varietal Composition: 55% Syrah, 45% Cabernet Sauvignon. Acid: TA 0.52g/100ml. PH: 3.88. Barrel Aging: Sixteen months 100% French oak, 35% new, Quintessence & Boutes. Alcohol %: 14.7%
2013 Cabernet Sauvignon, Sonoma ValleyUSD 50.00
Opulently deep in color, the lush nose greets with dark plums, blueberries, and black currants lifted by warm, oak-driven spices of cinnamon and vanilla, and milk chocolate. Varietal Composition: 93% Cabernet Sauvignon, 3% Petit Verdot, 3% Merlot, 1% Cabernet Sauvignon. Acid: TA 0.62g/100ml. PH: 3.79. Barrel Aging: 18 months 100% French Oak, 45% New, Primary coopers Vicard, Taransaud & Ermitage. Alcohol %: 14.8
2014 Cabernet Sauvignon, Sonoma Valley
Blessed as the third great Cabernet vintage in a row, 2014 is like a culmination of the previous two: the lush fruit and approachability of 2012 and 2013's power and structure. Available as a pre-release to Bacchus Club Members; login to purchase. Varietal Composition: 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Merlot, 1% Cabernet Franc, 1% Malbec. Acid: TA 0.53g/100ml. PH: 3.81. Barrel Aging: 18 months 100% French Oak, 45% New, Primary coopers Vicard, Taransaud & Ermitage. Alcohol %: 14.8
2014 Mountain Cuvee, Sonoma CountyUSD 20.00
The genius of Mountain Cuvée is its approachable quaffability without sacrificing complexity—and for an affordable price!. Varietal Composition: 56% Merlot, 41% Cabernet Sauvignon, 2% Malbec, 1% Petit Verdot. Acid: TA 0.51 g/100ml. PH: 3.69. Barrel Aging: 14 months Predominantly French oak, Alcohol %: 14.8%
2014 Tempranillo, Sonoma ValleyUSD 45.00
Much like the nuances in Jim Bundschu's suitcase Tempranillo clone story (ask us), the 2014 Tempranillo is layered and full of Spanish intrigue. Varietal Composition: 94% Tempranillo, 2% Syrah, 2% Petit Verdot, 1% Cabernet Sauvignon, 1% Merlot. Acid: TA: 0.51 g/100mL. PH: 3.77. Barrel Aging: 14 months 50% French oak, 50% American Oak, 30% new. Alcohol %: 14.7%
2014 Malbec, Sonoma Valley
A one-time-only, member-exclusive bottling of this popular grape was crafted with love on Rhinefarm just for Bacchus Club shipments. Members please login to purchase. Varietal Composition: 92% Malbec, 6% Petit Verdot, 2% Cabernet Sauvignon, 1% Cabernet Sauvignon, 1% Merlot. Acid: TA: 0.54 g/100mL. PH: 3.78. Barrel Aging: 16 months 100% French oak, 35% New, Saury & Nadalie. Alcohol %: 14.8%
2014 ZinfandelUSD 45.00
Still a few years away from being considered "old vine, " each new vintage brings flavorful maturity to the 40-year old vines of our much-beloved estate Zinfandel block. Varietal Composition: 100% Zinfandel. Acid: TA 0.62g/100ml. PH: 3.78. Barrel Aging: 15 months 50% French oak, 50% American, 35% New
2014 Zinfandel, Nun's CanyonUSD 48.00
Gazing over the Sonoma Valley on the southwest-facing slopes of the Mayacamas mountains at an elevation of 1350-1700 feet, the Nun's Canyon Vineyard provides picture-perfect Zinfandel for one of our wine club exclusives. Varietal Composition: 100% Zinfandel. Acid: TA: 0.68g/100ml. PH: 3.70
2014 Cabernet Franc, Sonoma ValleyUSD 45.00
Overcoming its reputation as a blending grape once and for all, the 2014 Cabernet Franc kicks butt as a single varietal
2013 Vintage Reserve, Sonoma ValleyUSD 125.00
2013 Vintage Reserve Sonoma Valley The Vintage Reserve represents the pinnacle of what Gundlach Bundschu produces each year. In 2013, Mother Nature blessed us with yet another exemplary year for growing Bordeaux-style wines on Rhinefarm. Due to the limited availability of this item, the maximum order quantity is 6. Varietal Composition: 82% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot. Acid: TA: 0.64 g/100ml. PH: 3.85. Barrel Aging: 20 months 100% French Oak, 65% New, Taransaud, Quintessence, Ermitage, and Demptos
Pinot Noir
Here on Rhinefarm, Pinot Noir demands and deserves meticulous attention in the vineyard and gentle handling in the cellar, but this delicate and complicated beauty is well worth the effort. The reward is an elixir that is both vibrant and subtle
2016 Rhinefarm Rosé, Sonoma CoastUSD 25.00
A fun but serious rosé crafted to beat the heat, the 2016 Rhinefarm Rosé represents the cooler area of the estate vineyard as a blend of our Pinot Noir, Chardonnay, and Gewürztraminer. Varietal Composition: 79% Pinot Noir, 9% Gewurztraminer, 12% Chardonnay. Acid: TA 0.47 g/100ml. PH: 3.5. Barrel Aging: 100% Stainless Steel. Alcohol %: 14.2
2014 Pinot Noir, Sonoma CoastUSD 40.00
With a ruby color that would make Dorothy jealous, you don't have to follow a yellow-brick road to get to the magic in this Pinot Noir. Varietal Composition: 100% Pinot Noir. Acid: TA 0.52g/100ml. PH: 3.81. Barrel Aging: 10 months 100% French oak, 40% new Tonnellerie Remond, Tonnellerie O and Dargaud et Jaegle. Alcohol %: 14.3%
Merlot
Merlot can have a reputation for being soft and wimpy, but the Merlot from Rhinefarm takes on a robust personality. It is distinctively dark and weighty with aromas and and flavors of blueberries, black tea and cocoa and spice box
2012 Merlot, Pickberry Vineyard, Sonoma ValleyUSD 35.00
This wine has a sensuously rich palate, showcasing enchanting layers of dark fruits and spices intermingled with mocha and a sweet smokiness. Acid: TA 0.55g/100ml. PH: 3.83. Barrel Aging: 16 months 100% French oak, 35% new. Alcohol %: 14.6%
2013 Merlot, Sonoma ValleyUSD 35.00
Receiving 91 points by Robert Parker, this vintage is one for the books. Varietal Composition: 84% Merlot, 8% Malbec, 5% Cabernet Sauvignon, 2% Petit Verdot. Acid: TA 0.56. PH: 3.70. Barrel Aging: 17 months in 100% French oak, 40% new, Primary cooper Nadalie. Alcohol %: 14.7%
2013 Merlot, Pickberry Vineyard, Sonoma ValleyUSD 35.00
Sitting high up on the northern edge of Sonoma Mountain, Pickberry Vineyard gained fame in the 80s and 90s as a premier Bordeaux-varietal site in Sonoma Valley. Varietal Composition: 100% Merlot. Acid: TA: 0.56 g/100ml. PH: 3.72. Barrel Aging: 16 months 100% French oak, 35% new
2013 Merlot 1.5 Ltr, Sonoma ValleyUSD 84.00
Available in a large format, this 91 point GB favorite will entice and please all who love great red wine. Varietal Composition: 84% Merlot, 8% Malbec, 5% Cabernet Sauvignon, 2% Petit Verdot. Acid: TA 0.56. PH: 3.70. Barrel Aging: 17 months in 100% French oak, 40% new, Primary cooper Nadalie. Alcohol %: 14.7%
Instant Happy HourUSD 81.50
This gift pack covers all the basics and is a necessity at every Bundschu family gathering. It should be at yours too. The Instant Happy Hour package Includes: One bottle of 2013 Merlot; A wedge of Special Select Dry Jack Vella Cheese; Jim's own "Extra Virgins" Rhinefarm Olive Oil; One jar of Fig & Olive Tapenade. Packaged in a craft gift box
- ClubUSD 72.50
Merlot VerticalUSD 84.00
Only a few are left of this limited library vertical. The Merlot Vertical includes: One bottle of 2010 Merlot; One bottle of 2011 Merlot; One bottle of 2012 Merlot. Packaged in a gift box
Mountain Cuvée
A Bordeaux-inspired blend for everyday enjoyment that's soft, yet robust and smooth but never sweet. Dangerously easy drinking, this Merlot and Cabernet-based red wine offers balance, structure and approachability
2013 Mountain Cuvee 1.5 Ltr, Sonoma CountyUSD 48.00
Availble in a large format, this seriously crafted yet surprisingly approachable red blend is loaded with blackberry, dark plum, black raspberry and is mingled with clove, tea, and spices. Varietal Composition: 80% Merlot, 18% Cabernet Sauvignon, 2% Malbec. Acid: TA 0.53 g/100ml. PH: 3.78. Barrel Aging: 14 months Predominantly French oak. Alcohol %: 14.8%
2014 Mountain Cuvee, Sonoma CountyUSD 20.00
The genius of Mountain Cuvée is its approachable quaffability without sacrificing complexity—and for an affordable price! Varietal Composition: 56% Merlot, 41% Cabernet Sauvignon, 2% Malbec, 1% Petit Verdot. Acid: TA 0.51 g/100ml. PH: 3.69. Barrel Aging: 14 months Predominantly French oak. Alcohol %: 14.8%
Tempranillo
A grape originally hailing from Spain, our 5 acres of Rhinefarm Tempranillo offer lush, chewy tannins and lively acidity, creating an excellent food wine. It ages well, and is only available through the Bacchus Club and direct from the winery
2016 Tempranillo Rosé, Sonoma ValleyUSD 28.00
Undeniably deep in color, our annual Tempranillo Rosé is now steeped in history as our first and longest produced rosé. With a loyal and ever-growing fan base, this wine is always crafted as a European-style, dry rosé. Varietal Composition: 78% Tempranillo, 11% Merlot, 5% Syrah, 3% Zinfandel, 2% Mouvèdre, 1% Malbec. Acid: TA .051 g/100ml. PH: 3.52. Barrel Aging: 100% stainless-steel fermentation to completeness. Alcohol %: 14.2%
2014 Tempranillo, Sonoma ValleyUSD 45.00
Much like the nuances in Jim Bundschu's suitcase Tempranillo clone story (ask us), the 2014 Tempranillo is layered and full of Spanish intrigue. Varietal Composition: 94% Tempranillo, 2% Syrah, 2% Petit Verdot, 1% Cabernet Sauvignon, 1% Merlot. Acid: TA: 0.51 g/100ml. PH: 3.77. Barrel Aging: 14 months 50% French oak, 50% American Oak, 30% new. Alcohol %: 14.7%
Rhinefarm RedsUSD 129.75
As unique as our property, this 3-pack contains interesting reds that are available only through the winery. The Rhinefarm Reds package includes: One bottle of 2014 Cabernet Franc; One bottle of 2014 Tempranillo; One bottle of 2014 Zinfandel; Packaged in a craft gift box
- ClubUSD 115.35
Zinfandel
Originally planted in 1976, our Zinfandel vines produce a juicy, yet gutsy wine bursting with red and black fruit but also good tannin structure and acid. Only available through the Bacchus Club and direct from the winery
2014 ZinfandelUSD 45.00
Still a few years away from being considered "old vine, " each new vintage brings flavorful maturity to the 40-year old vines of our much-beloved estate Zinfandel block. Varietal Composition: 100% Zinfandel. Acid: TA 0.62g/100ml. PH: 3.78. Barrel Aging: 15 months 50% French oak, 50% American, 35% New
2014 Zinfandel, Nun's CanyonUSD 48.00
Gazing over the Sonoma Valley on the southwest-facing slopes of the Mayacamas mountains at an elevation of 1350-1700 feet, the Nun's Canyon Vineyard provides picture-perfect Zinfandel for one of our wine club exclusives. Varietal Composition: 100% Zinfandel. Acid: TA: 0.68g/100ml. PH: 3.70
2013 Zinfandel 1.5 Ltr, Sonoma Valley
The medium-weight of the lush and bold palate of this large format Zinfandel is kept fresh and alive by surprisingly vibrant acidity and flavors of clove-lead baking spices, dark berries, dried lavender, and cocoa. Acid: TA 0.57. PH: pH 3.74. Barrel Aging: Fifteen months in 50% French oak, 50% American oak, 35% new. Alcohol %: 15.0%
2013 Zinfandel 3 Ltr, Sonoma Valley
Although 39 year-old vines are considered relatively young by Sonoma standards for Zinfandel, the 2013 Zinfandel lacks nothing in the varietal's hallmark fruit-driven richness and depth. Now available in a double magnum. Acid: TA 0.57. PH: pH 3.74. Barrel Aging: Fifteen months in 50% French oak, 50% American oak, 35% new. Alcohol %: 15.0%
Rhinefarm RedsUSD 129.75
As unique as our property, this 3-pack contains interesting reds that are available only through the winery. The Rhinefarm Reds package includes: One bottle of 2014 Cabernet Franc; One bottle of 2014 Tempranillo; One bottle of 2014 Zinfandel. Packaged in a craft gift box
- ClubUSD 115.35
Zinfandel VerticalUSD 176.50
Only a few are left of this limited library vertical. The Zinfandel Vertical includes: One bottle of 1993 Zinfandel; One bottle of 1994 Zinfandel; One bottle of 1995 Zinfandel. Packaged in a gift box
Cabernet Franc
Rhinefarm's Cabernet Franc is known for its rich, savory character and intense dark fruit flavors. Our French oak usage adds sweet smokiness and fresh coffee beans to the mix. It's a heavy, dense wine that's only available directly from the winery
2014 Cabernet Franc, Sonoma ValleyUSD 45.00
Overcoming its reputation as a blending grape once and for all, the 2014 Cabernet Franc kicks butt as a single varietal. Varietal Composition: 91% Cabernet Franc, 3% Petit Verdot, 3% Merlot, 3% Cabernet Sauvignon. Acid: TA: 0.52 g/100ml. PH: 3.8. Barrel Aging: 16 months 100% French oak, 40% new Vicard & Quintessence. Alcohol %: 14.9%
2013 Cabernet Franc 1.5 Ltr, Sonoma Valley
Despite being eclipsed in popularity by its Sauvignon offspring, this classic large format French varietal has been respectfully produced on its own by the Bundschus for almost 30 years. Acid: TA 0.51g/100ml. PH: 3.83. Barrel Aging: 16 months 100% French Oak, 40% New, Primary Coopers Vicard and Quintessence. Alcohol %: 14.9%
2014 Cabernet Franc 1.5l, Sonoma ValleyUSD 108.00
Overcoming its reputation as a blending grape once and for all, the 2014 Cabernet Franc kicks butt as a single varietal. Varietal Composition: 91% Cabernet Franc, 3% Petit Verdot, 3% Merlot, 3% Cabernet Sauvignon. Acid: TA: 0.52 g/100ml. PH: 3.8. Barrel Aging: 16 months 100% French oak, 40% new, Vicard & Quintessence. Alcohol %: 14.9%
Rhinefarm RedsUSD 129.75
As unique as our property, this 3-pack contains interesting reds that are available only through the winery. The Rhinefarm Reds package includes: One bottle of 2014 Cabernet Franc; One bottle of 2014 Tempranillo; One bottle of 2014 Zinfandel. Packaged in a craft gift box
- ClubUSD 115.35
Cabernet Sauvignon
As a cooler climate vineyard, Rhinefarm produces Cabernet Sauvignon of depth and finesse. This wine features a well-integrated tannin structure, intense dark fruit and layers of cocoa and cassis. Our Cabernets age beautifully up to ten years and beyond
2013 Cabernet Sauvignon, Sonoma ValleyUSD 50.00
Opulently deep in color, the lush nose greets with dark plums, blueberries, and black currants lifted by warm, oak-driven spices of cinnamon and vanilla, and milk chocolate. Varietal Composition: 93% Cabernet Sauvignon, 3% Petit Verdot, 3% Merlot, 1% Cabernet Sauvignon. Acid: TA 0.62g/100ml. PH: 3.79. Barrel Aging: 18 months 100% French Oak, 45% New, Primary coopers Vicard, Taransaud & Ermitage. Alcohol %: 14.8
2013 Cabernet Sauvignon 1.5 Ltr, Sonoma ValleyUSD 120.00
Reminiscent of a walk in Willy Wonka's factory, the seductively creamy chocolate aromas of this large format Cab lead to semi-sweet chocolate morsels on the weighty palate, masterfully layered with dark berries and dark roast espresso. Varietal Composition: 93% Cabernet Sauvignon, 3% Petit Verdot, 3% Merlot, 1% Cabernet Sauvignon. Acid: TA 0.62g/100ml. PH: 3.79. Barrel Aging: 18 months 100% French Oak, 45% New, Primary coopers Vicard, Taransaud & Ermitage. Alcohol %: 14.8
2011 Vintage Reserve 1.5 Ltr, Sonoma ValleyUSD 240.00
Now available in a large format, the 2011 Vintage Reserve showcases the art of growing and crafting cool climate cabernet sauvignon that is deeply layered and highly polished. Varietal Composition: 87% Cabernet Sauvignon, 10% Cabernet Franc, 2% Petit Verdot, 1% Malbec. Acid: TA 0.60g/100ml. PH: 3.86. Barrel Aging: Twenty months in 100% French oak, 65% new. Thin stave, tight grain. Primary cooper: Taransaud, Ermitage and Demptos. Alcohol %: 14.4%
2011 Vintage Reserve 3 Ltr, Sonoma ValleyUSD 480.00
The 2011 Vintage Reserve showcases the art of growing and crafting cool climate cabernet sauvignon that is deeply layered and highly polished. Varietal Composition: 87% Cabernet Sauvignon, 10% Cabernet Franc, 2% Petit Verdot, 1% Malbec. Acid: TA 0.60g/100ml. PH: 3.86. Barrel Aging: Twenty months in 100% French oak, 65% new. Thin stave, tight grain. Primary cooper: Taransaud, Ermitage and Demptos. Alcohol %: 14.4%
2014 Cabernet Sauvignon, Sonoma Valley
Blessed as the third great Cabernet vintage in a row, 2014 is like a culmination of the previous two: the lush fruit and approachability of 2012 and 2013's power and structure. Available as a pre-release to Bacchus Club Members; login to purchase. Varietal Composition: 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Merlot, 1% Cabernet Franc, 1% Malbec. Acid: TA 0.53g/100ml. PH: 3.81. Barrel Aging: 18 months 100% French Oak, 45% New, Primary coopers Vicard, Taransaud & Ermitage. Alcohol %: 14.8
2014 Syrah-Cabernet Sauvignon, Sonoma Valley
A Bacchus Club exclusive wine that is warm and holds comforting aromas of fig, quince, black pepper, and cured meats are followed by a creamy palate of roasted coffee, dark chocolate and cassis. Members login to purchase. Limited Availability. Varietal Composition: 55% Syrah, 45% Cabernet Sauvignon. Acid: TA 0.52g/100ml. PH: 3.88. Barrel Aging: Sixteen months 100% French oak, 35% new, Quintessence & Boutes. Alcohol %: 14.7%
2012 Vintage Reserve, Sonoma ValleyUSD 125.00
Since 1981, the Bundschu family has crafted a limited bottling from the vintage's most elegant and expressive fruit with the designation Vintage Reserve. Varietal Composition: 85% Cabernet Sauvignon, 11% Cabernet Franc, 3% Petit Verdot, 1% Malbec. Acid: TA 059.g/100ml. PH: 3.88. Barrel Aging: Twenty months 100% French oak, 65% new. Thin stave, tight grain. Primary cooper: Taransaud, Ermitage and Demptos. Alcohol %: 14.9%
2012 Vintage Reserve 1.5 Ltr, Sonoma ValleyUSD 240.00
Since 1981, the Bundschu family has crafted a limited bottling from the vintage's most elegant and expressive fruit with the designation Vintage Reserve. Now available in limited large formats. Varietal Composition: 85% Cabernet Sauvignon, 11% Cabernet Franc, 3% Petit Verdot, 1% Malbec. Acid: TA 059.g/100ml. PH: 3.88. Barrel Aging: Twenty months 100% French oak, 65% new. Thin stave, tight grain. Primary cooper: Taransaud, Ermitage and Demptos. Alcohol %: 14.9%
2012 Vintage Reserve 3 Ltr, Sonoma ValleyUSD 480.00
Since 1981, the Bundschu family has crafted a limited bottling from the vintage's most elegant and expressive fruit with the designation Vintage Reserve. Now available in limited large formats. Varietal Composition: 85% Cabernet Sauvignon, 11% Cabernet Franc, 3% Petit Verdot, 1% Malbec. Acid: TA 059.g/100ml. PH: 3.88. Barrel Aging: Twenty months 100% French oak, 65% new. Thin stave, tight grain. Primary cooper: Taransaud, Ermitage and Demptos. Alcohol %: 14.9%
2013 Vintage Reserve, Sonoma ValleyUSD 125.00
The Vintage Reserve represents the pinnacle of what Gundlach Bundschu produces each year. In 2013, Mother Nature blessed us with yet another exemplary year for growing Bordeaux-style wines on Rhinefarm. Varietal Composition: 82% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot. Acid: TA: 0.64 g/100ml. PH: 3.85. Barrel Aging: 20 months 100% French Oak, 65% New, Taransaud, Quintessence, Ermitage, and Demptos
2013 Vintage Reserve 1.5 Ltr, Sonoma ValleyUSD 300.00
The Vintage Reserve represents the pinnacle of what Gundlach Bundschu produces each year. In 2013, Mother Nature blessed us with yet another exemplary year for growing Bordeaux-style wines on Rhinefarm. Now available in limited large formats. Varietal Composition: 82% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot. Acid: TA: 0.64 g/100ml. PH: 3.85. Barrel Aging: 20 months 100% French Oak, 65% New, Taransaud, Quintessence, Ermitage, and Demptos
2013 Vintage Reserve 3 Ltr, Sonoma ValleyUSD 600.00
The Vintage Reserve represents the pinnacle of what Gundlach Bundschu produces each year. In 2013, Mother Nature blessed us with yet another exemplary year for growing Bordeaux-style wines on Rhinefarm. Now available in limited large formats. Varietal Composition: 82% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot. Acid: TA: 0.64 g/100ml. PH: 3.85. Barrel Aging: 20 months 100% French Oak, 65% New, Taransaud, Quintessence, Ermitage, and Demptos
The PeacemakerUSD 75.25
Bring peace by making everyone happy. Yes it can be done. The Peacemaker includes: One bottle of 2015 Chardonnay; One bottle of 2013 Cabernet Sauvignon. Packaged in a craft gift box
- ClubUSD 66.85
Groundworks Series VerticalUSD 391.00
Gun Bun's Artist-in-Residence, Nate Reifke, created this Vintage Reserve label series. This vertical of our prized Bordeaux blend is ideal for wine collectors and people with excellent taste. The Groundwork Series Vertical includes: One bottle of 2011 Vintage Reserve; One bottle of 2012 Vintage Reserve; One bottle of 2013 Vintage Reserve. Packaged in a collector's gift box
- ClubUSD 362.00
Cabernet Sauvignon VerticalUSD 149.95
Only a few are left of this limited library vertical. The Cabernet Sauvignon Vertical includes: One bottle of 2010 Cabernet Sauvignon; One bottle of 2011 Cabernet Sauvignon; One bottle of 2012 Cabernet Sauvignon. Packaged in a gift box
Vintage Reserve
Since 1981, the Bundschu Family has crafted a limited bottling of Cabernet Sauvignon from the most elegant and expressive barrels of the vintage. We call it our Vintage Reserve
Groundworks Series VerticalUSD 391.00
Gun Bun's Artist-in-Residence, Nate Reifke, created this Vintage Reserve label series. This vertical of our prized Bordeaux blend is ideal for wine collectors and people with excellent taste. The Groundwork Series Vertical includes: One bottle of 2011 Vintage Reserve; One bottle of 2012 Vintage Reserve; One bottle of 2013 Vintage Reserve. Packaged in a collector's gift box
- ClubUSD 362.00
2011 Vintage Reserve 1.5 Ltr, Sonoma ValleyUSD 240.00
Now available in a large format, the 2011 Vintage Reserve showcases the art of growing and crafting cool climate cabernet sauvignon that is deeply layered and highly polished. Varietal Composition: 87% Cabernet Sauvignon, 10% Cabernet Franc, 2% Petit Verdot, 1% Malbec. Acid: TA 0.60g/100ml. PH: 3.86. Barrel Aging: Twenty months in 100% French oak, 65% new. Thin stave, tight grain. Primary cooper: Taransaud, Ermitage and Demptos. Alcohol %: 14.4%
2011 Vintage Reserve 3 Ltr, Sonoma ValleyUSD 480.00
The 2011 Vintage Reserve showcases the art of growing and crafting cool climate cabernet sauvignon that is deeply layered and highly polished. Varietal Composition: 87% Cabernet Sauvignon, 10% Cabernet Franc, 2% Petit Verdot, 1% Malbec. Acid: TA 0.60g/100ml. PH: 3.86. Barrel Aging: Twenty months in 100% French oak, 65% new. Thin stave, tight grain. Primary cooper: Taransaud, Ermitage and Demptos. Alcohol %: 14.4%
2012 Vintage Reserve, Sonoma ValleyUSD 125.00
Since 1981, the Bundschu family has crafted a limited bottling from the vintage's most elegant and expressive fruit with the designation Vintage Reserve. Varietal Composition: 85% Cabernet Sauvignon, 11% Cabernet Franc, 3% Petit Verdot, 1% Malbec. Acid: TA 059.g/100ml. PH: 3.88. Barrel Aging: Twenty months 100% French oak, 65% new. Thin stave, tight grain. Primary cooper: Taransaud, Ermitage and Demptos. Alcohol %: 14.9%
2012 Vintage Reserve 1.5 Ltr, Sonoma ValleyUSD 240.00
Since 1981, the Bundschu family has crafted a limited bottling from the vintage's most elegant and expressive fruit with the designation Vintage Reserve. Now available in limited large formats. Varietal Composition: 85% Cabernet Sauvignon, 11% Cabernet Franc, 3% Petit Verdot, 1% Malbec. Acid: TA 059.g/100ml. PH: 3.88. Barrel Aging: Twenty months 100% French oak, 65% new. Thin stave, tight grain. Primary cooper: Taransaud, Ermitage and Demptos. Alcohol %: 14.9%
2012 Vintage Reserve 3 Ltr, Sonoma ValleyUSD 480.00
Since 1981, the Bundschu family has crafted a limited bottling from the vintage's most elegant and expressive fruit with the designation Vintage Reserve. Now available in limited large formats. Varietal Composition: 85% Cabernet Sauvignon, 11% Cabernet Franc, 3% Petit Verdot, 1% Malbec. Acid: TA 059.g/100ml. PH: 3.88. Barrel Aging: Twenty months 100% French oak, 65% new. Thin stave, tight grain. Primary cooper: Taransaud, Ermitage and Demptos. Alcohol %: 14.9%
2013 Vintage Reserve, Sonoma ValleyUSD 125.00
The Vintage Reserve represents the pinnacle of what Gundlach Bundschu produces each year. In 2013, Mother Nature blessed us with yet another exemplary year for growing Bordeaux-style wines on Rhinefarm. Varietal Composition: 82% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot. Acid: TA: 0.64 g/100ml. PH: 3.85. Barrel Aging: 20 months 100% French Oak, 65% New, Taransaud, Quintessence, Ermitage, and Demptos
2013 Vintage Reserve 1.5 Ltr, Sonoma ValleyUSD 300.00
The Vintage Reserve represents the pinnacle of what Gundlach Bundschu produces each year. In 2013, Mother Nature blessed us with yet another exemplary year for growing Bordeaux-style wines on Rhinefarm. Now available in limited large formats. Varietal Composition: 82% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot. Acid: TA: 0.64 g/100ml. PH: 3.85. Barrel Aging: 20 months 100% French Oak, 65% New, Taransaud, Quintessence, Ermitage, and Demptos
2013 Vintage Reserve 3 Ltr, Sonoma ValleyUSD 600.00
The Vintage Reserve represents the pinnacle of what Gundlach Bundschu produces each year. In 2013, Mother Nature blessed us with yet another exemplary year for growing Bordeaux-style wines on Rhinefarm. Now available in limited large formats. Varietal Composition: 82% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot. Acid: TA: 0.64 g/100ml. PH: 3.85. Barrel Aging: 20 months 100% French Oak, 65% New, Taransaud, Quintessence, Ermitage, and Demptos
Whites and Rosé
Our cool climate vineyards on Rhinefarm allow us to grow Gewürztraminer and Chardonnay grapes as well as craft delicious rosé wines from Tempranillo and Pinot Noir
2016 Gewürztraminer, Sonoma CoastUSD 25.00
A beautiful expression of 158 years of Gewürztraminer expertise, this pairs with everything from Asian cuisine, to Thanksgiving turkey, to a sunny afternoon. Varietal Composition: 100% Gewürztraminer. Acid: TA 0.46g/100ml. PH: 3.44. Barrel Aging: 90% Stainless Steel, 10% neutral oak. Alcohol %: 14.3%
2015 Gewürztraminer 1.5 Ltr, Sonoma CoastUSD 60.00
Now available in a large format, this wine is a beautiful expression of 158 years of Gewürztraminer expertise, and pairs with everything from Asian cuisine, to Thanksgiving turkey, to a sunny afternoon. Varietal Composition: 100% Gewürztraminer. Acid: TA 0.47g/100ml. PH: 3.29. Barrel Aging: 90% Stainless Steel, 10% neutral oak. Alcohol %: 14.3%
2010 Chardonnay, Sonoma CoastUSD 45.00
Bursting with aromas and flavors of fresh meyer lemon, key lime, clementine, Asian pear and tropical fruit, with a touch of toffee and cream. Acid: TA 0.67 g/100ml. PH: 3.48. Barrel Aging: Ten months in 100% French oak, 20% new, Primary coopers Dargaud et Jaegle and Tonnellerie O. Alcohol %: 14.2%
2013 Chardonnay, Heritage SelectionUSD 55.00
Although we love all our vineyards, a few stand out like a heroic guitar riff in an indie rock song. Our Heritage block of Chardonnay is one of these gems. Varietal Composition: 100% Chardonnay. Acid: TA .60. PH: 3.48. Barrel Aging: French Oak, 50% New
2013 Chardonnay, Sonoma CoastUSD 45.00
Aromas and flavors of meyer lemon, mandarin orange and fresh guava are layered with wet stone minerality and subtle vanilla bean. Varietal Composition: 100% Chardonnay. Acid: TA 0.59 g/100ml. PH: 3.56. Barrel Aging: Ten months in 100% French oak, 20% new. Primary coopers Dargaud et Jaegle and Tonnellerie O. Alcohol %: 14.2%
2016 Rhinefarm Rosé, Sonoma CoastUSD 25.00
A fun but serious rosé crafted to beat the heat, the 2016 Rhinefarm Rosé represents the cooler area of the estate vineyard as a blend of our Pinot Noir, Chardonnay, and Gewürztraminer. Varietal Composition: 79% Pinot Noir, 9% Gewurztraminer, 12% Chardonnay. Acid: TA 0.47 g/100ml. PH: 3.5. Barrel Aging: 100% Stainless Steel. Alcohol %: 14.2%
2016 Sauvignon Blanc, Sonoma Valley
While clearly known for our reds, we respect our members' thirst for diversity, and proudly offer this Bacchus Club exclusive, first-time bottling of delectable Sauvignon Blanc from a historic Sonoma Valley vineyard. Varietal Composition: 100% Sauvignon Blanc. Acid: TA: 0.56 g/100ml. PH: 3.11. Barrel Aging: 100% stainless steel fermented. Alcohol %: 14.3%
2016 Tempranillo Rosé, Sonoma ValleyUSD 28.00
Undeniably deep in color, our annual Tempranillo Rosé is now steeped in history as our first and longest produced rosé. With a loyal and ever-growing fan base, this wine is always crafted as a European-style, dry rosé. Varietal Composition: 78% Tempranillo, 11% Merlot, 5% Syrah, 3% Zinfandel, 2% Mouvèdre, 1% Malbec. Acid: TA .051 g/100ml. PH: 3.52. Barrel Aging: 100% stainless-steel fermentation to completeness. Alcohol %: 14.2%
2015 Chardonnay, Sonoma CoastUSD 27.00
We craft our Chardonnay in a food-friendly, focused style with minimal new oak influence. By sourcing fruit from both new and old vines, we achieve balance in the resulting wine. Varietal Composition: 100% Chardonnay. Acid: TA: 0.58 g/100ml. PH: 3.48. Barrel Aging: 10 months 100% French oak, 20% new, Dargaud et Jaegle & Ermitage. Alcohol %: 14.2%
Gewürztraminer
Jacob Gundlach brought over this grape from his homeland and it has been growing on Rhinefarm ever since. Although plenty of wineries in Alsace make their Gewürztraminers a little sweet, we vinify ours completely dry, with bright acidity
2016 Gewürztraminer, Sonoma CoastUSD 25.00
A beautiful expression of 158 years of Gewürztraminer expertise, this pairs with everything from Asian cuisine, to Thanksgiving turkey, to a sunny afternoon. Varietal Composition: 100% Gewürztraminer. Acid: TA 0.46g/100ml. PH: 3.44. Barrel Aging: 90% Stainless Steel, 10% neutral oak. Alcohol %: 14.3%
2015 Gewürztraminer 1.5 Ltr, Sonoma CoastUSD 60.00
Now available in a large format, this wine is a beautiful expression of 158 years of Gewürztraminer expertise, and pairs with everything from Asian cuisine, to Thanksgiving turkey, to a sunny afternoon. Varietal Composition: 100% Gewürztraminer. Acid: TA 0.47g/100ml. PH: 3.29. Barrel Aging: 90% Stainless Steel, 10% neutral oak Alcohol %: 14.3%
Chardonnay
We craft our Chardonnay in a food-friendly, focused style, with minimal new oak influences. Accented by 40+ year old heritage vines on the Rhinefarm estate, this wine offers freshness, varietal authenticity and beautiful acidity
2010 Chardonnay, Sonoma CoastUSD 45.00
Bursting with aromas and flavors of fresh meyer lemon, key lime, clementine, Asian pear and tropical fruit, with a touch of toffee and cream. Acid: TA 0.67 g/100ml. PH: 3.48. Barrel Aging: Ten months in 100% French oak, 20% new, Primary coopers Dargaud et Jaegle and Tonnellerie O. Alcohol %: 14.2%
2013 Chardonnay, Heritage SelectionUSD 55.00
Although we love all our vineyards, a few stand out like a heroic guitar riff in an indie rock song. Our Heritage block of Chardonnay is one of these gems. Varietal Composition: 100% Chardonnay. Acid: TA .60. PH: 3.48. Barrel Aging: French Oak, 50% New
2013 Chardonnay, Sonoma CoastUSD 45.00
Aromas and flavors of meyer lemon, mandarin orange and fresh guava are layered with wet stone minerality and subtle vanilla bean. Varietal Composition: 100% Chardonnay. Acid: TA 0.59 g/100ml. PH: 3.56. Barrel Aging: Ten months in 100% French oak, 20% new. Primary coopers Dargaud et Jaegle and Tonnellerie O. Alcohol %: 14.2%
2015 Chardonnay, Sonoma CoastUSD 27.00
We craft our Chardonnay in a food-friendly, focused style with minimal new oak influence. By sourcing fruit from both new and old vines, we achieve balance in the resulting wine. Varietal Composition: 100% Chardonnay. Acid: TA: 0.58 g/100ml. PH: 3.48. Barrel Aging: 10 months 100% French oak, 20% new, Dargaud et Jaegle & Ermitage. Alcohol %: 14.2%
The PeacemakerUSD 75.25
Bring peace by making everyone happy. Yes it can be done. The Peacemaker includes: One bottle of 2015 Chardonnay; One bottle of 2013 Cabernet Sauvignon. Packaged in a craft gift box
- ClubUSD 66.85
Rhinefarm Rosé
Fun and flirty, this elegant rosé is made from of Pinot Noir grown on Rhinefarm. Fresh aromas and flavors make this wine perfect for food as well as hanging out with friends. Available only through the Bacchus Club and direct from the winery
2016 Rhinefarm Rosé, Sonoma CoastUSD 25.00
A fun but serious rosé crafted to beat the heat, the 2016 Rhinefarm Rosé represents the cooler area of the estate vineyard as a blend of our Pinot Noir, Chardonnay, and Gewürztraminer. Varietal Composition: 79% Pinot Noir, 9% Gewurztraminer, 12% Chardonnay. Acid: TA 0.47 g/100ml. PH: 3.5. Barrel Aging: 100% Stainless Steel. Alcohol %: 14.2%
Tempranillo Rosé
A serious, food-friendly rosé made for year-round enjoyment. This wine is crafted from five acres of Tempranillo planted in 1993 on the lower level of the estate. Only available through the Bacchus Club and direct from the winery
2016 Tempranillo Rosé, Sonoma ValleyUSD 28.00
Undeniably deep in color, our annual Tempranillo Rosé is now steeped in history as our first and longest produced rosé. With a loyal and ever-growing fan base, this wine is always crafted as a European-style, dry rosé. Varietal Composition: 78% Tempranillo, 11% Merlot, 5% Syrah, 3% Zinfandel, 2% Mouvèdre, 1% Malbec. Acid: TA .051 g/100ml. PH: 3.52. Barrel Aging: 100% stainless-steel fermentation to completeness. Alcohol %: 14.2%
Heritage Wine
Sometimes there is a block, a single row of vines, or just a few barrels that produce wines of distinctive and exceptional personality and heritage
2013 Chardonnay, Heritage SelectionUSD 55.00
Although we love all our vineyards, a few stand out like a heroic guitar riff in an indie rock song. Our Heritage block of Chardonnay is one of these gems. Varietal Composition: 100% Chardonnay. Acid: TA .60. PH: 3.48. Barrel Aging: French Oak, 50% New
2013 Pinot Noir, Heritage Selection, Sonoma CoastUSD 65.00
Hailing from a string of great Sonoma vintages (2012-15), this vintage stands out for our winemaking team as one of both exceptional quality and structure. Varietal Composition: 100% Pinot Noir. Acid: TA 0.56g/100ml. PH: 3.86. Barrel Aging: 14 months 100% French oak, 50% new, Coopers Tonnellerie Remond, Francois Freres and Dargaud et Jaegle
2013 Merlot, Heritage Selection, Sonoma ValleyUSD 65.00
Three generations of Bundschus have worked hard to grow and identify the best Merlot on the property each year, culminating in a small production, special bottling deemed worthy of the "Heritage" designation. Varietal Composition: 94% Merlot, 3% Cabernet Sauvignon, 3% Petit Verdot. Acid: TA 0.56g/100ml. PH: 3.79
2013 Pinot Noir, Heritage Selection 1.5 Ltr, Sonoma CoastUSD 156.00
Hailing from a string of great Sonoma vintages (2012-15), this vintage stands out for our winemaking team as one of both exceptional quality and structure. Now available in a limited release magnum. Varietal Composition: 100% Pinot Noir. Acid: TA 0.56g/100ml. PH: 3.86. Barrel Aging: 14 months 100% French oak, 50% new, Coopers Tonnellerie Remond, Francois Freres and Dargaud et Jaegle
2013 Merlot, Heritage Selection 1.5 Ltr, Sonoma ValleyUSD 156.00
Limited-release Heritage Selection magnum of the revered 2013 Merlot. These won't last. Varietal Composition: 94% Merlot, 3% Cabernet Sauvignon, 3% Petit Verdot. Acid: TA 0.56g/100ml. PH: 3.79
2013 Merlot, Heritage Selection 3 Ltr, Sonoma ValleyUSD 312.00
Limited-release Heritage Selection double magnum of the revered 2013 Merlot. These won't last. Varietal Composition: 94% Merlot, 3% Cabernet Sauvignon, 3% Petit Verdot. Acid:TA 0.56g/100ml. PH: 3.79
Exclusive and Elusive Heritage VerticalUSD 241.00
For the first time ever, this 3-vintage, exclusively allocated vertical is making an appearance. And it won't be around for long. The Exclusive and Elusive includes: One bottle of 2010 Heritage Merlot; One bottle of 2011 Heritage Merlot; One bottle of 2012 Heritage Merlot. Packaged in a collector's gift box
Heritage Reserve Experience
Gift a tasting flight of five of our most exlclusive wines presented with chef-created pairings. At our Heritage Reserve Experience, you'll experience some of our extremely small-production, limited releases that are not available to be tasted anywhere else on the property. The location is always a surprise—it could take place in the Bundschu family homestead that dates back to the 1920s or at a secret location on Rhinefarm. The experience is incomparable and the private chef creations are exquisitely paired
- per personUSD 85.00
2013 Bundschu Family Cabernet Sauvignon, Moon Mountain DistrictUSD 225.00
The Bundschu Family Cabernet represents the apex of the winery's portfolio. Striving to make the best Cabernet Sauvignon in Sonoma County, this wine from the Moon Mountain District AVA represents that endeavor. Varietal Composition: 100% Cabernet Sauvignon, Kamen Vineyard. Acid: TA .56g/100ml. PH: 3.86. Barrel Aging: 22 months 100% new French Oak. Alcohol %: 15%
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2000 Denmark Street, Sonoma, 95476 CA
Información adicional
- ZonaSonoma
- PreciosHasta $30
- CocinasCaliforniana
- AmbienteInformal
- Dress codeDe vestir
- Parking detailsEstacionamiento privado
- Página web
- Número de teléfono