How is Reynard at Wythe Hotel restaurant rated?

Name: Reynard at Wythe Hotel
Address: 80 Wythe Ave, Brooklyn, NY, United States, 11249
Telephone: (718) 460-8004
Price range: $30 and under
Rating: 4.4

Reynard at Wythe Hotel

4.4 (223)

$30 and under

Contemporary American

80 Wythe Ave, Brooklyn, NY 11249

About this restaurant

Innovative
Great for brunch
Romantic

Reynard is located in Wythe Hotel in Williamsburg, Brooklyn. Our menu changes seasonally and daily. We serve Contemporary American cuisine using produce and animals from New York State. We butcher well-raised, pastured meats in house and cook with live fire on our wood burning grill and oven every service. Reynard is a Gratuity Free establishment. Reynard is a Gratuity Free restaurant. Menu prices are inclusive of service. Which means there's no need to tip.

Not available on OpenTable

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Contemporary American
Hours of operation
BREAKFAST MON - FRI 7-11, SAT - SUN 7-10 LUNCH MON - FRI 11-3 BRUNCH SAT - SUN 10-4 DINNER MON - SUN 6-11
Phone number
(718) 460-8004
Website
http://www.reynardnyc.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Sean Rembold

Location
80 Wythe Ave, Brooklyn, NY 11249
Neighborhood
Greenpoint
Parking details
None
Public transit
Bedford Avenue L trainNassau G stop
Additional
Beer, Full Bar, Weekend Brunch, Wine

What 223 people are saying

Reynard at Wythe Hotel reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.2Food
4.3Service
4.4Ambience
2.4Value

Noise • Energetic

223 Reviews

c
christophg
New York City3 reviews
5.0
Dined on November 9, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Turns out you don't have to use tips as a way of promoting great great service. The food was excellent.
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KN
KNYC
New York City5 reviews
5.0
Dined on November 5, 2016
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
exceptional service and excellent food. not really vegan or gluten-free friendly but they are known for grass fed meats etc.so that would make sense.
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A
Arthur VIP
New York City25 reviews
5.0
Dined on October 30, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food is delicious, service is great, and NO NEED FOR A TIP! Don't let the sticker price fool you: it includes the tip. Yummy food + transparency + fairness = I will eat here again.
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SL
ScottL VIP
New York City47 reviews
4.0
Dined on October 18, 2016
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
I think this is the place place to meet clients in Williamsburg. I keep going back and keep getting great service and food.
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b
boldfoodlover VIP
Washington, D.C. Area57 reviews
5.0
Dined on October 16, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent meal and atmosphere and we could actually hear ourselves and had plenty of room at our table to enjoy. The food was innovative and delicious.
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M
Mress
New York City40 reviews
4.0
Dined on October 16, 2016
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 5
I am a huge fan of Reynard, however this was not the best meal we've had there. The food was a bit disappointing and the new menu is not nearly as good as the summer menu was. I want that crispy black rice dish so badly. The desserts were terrible. Not at all up to standards
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S
Shaun5639172481
New York City7 reviews
2.0
Dined on October 15, 2016
1. Overall 2
2. Food 1
3. Service 1
4. Ambience 1
Everything was going well until another party of 9 arrived and it all went downhill from there. Our server (Nicole) disappeared on our table and all attention was focused on the new party that had arrived. We placed orders that never made it to the table and was charged for additional drinks that was never served. If gratuity is being deducted from or included in the food and beverages then where does the liability of the service fall?? The restaurant is to be held responsible for a standardize service. There is no way a server could be serving 2 parties of 9 at the same time and have gratuity included. Nicole should have at least told us that she would be serving all 18 people.
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B
Bond VIP
San Francisco Bay Area85 reviews
4.0
Dined on October 11, 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
There are too many options for dinner. This would not be a restaurant that I would recommend. If you want a drink with a tremendous view of the City. The roof top bar is special. Dinner not so much.
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OT
OpenTable Diner
New York City2 reviews
4.0
Dined on October 8, 2016
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
The two separate pancake dishes were oversaturated with maple syrup. The intense sweetness overpowered the dish. The maple syrup should be in the side so the customer can control the sugar intake. Service was excellent and accommodating. And the vibe was great.
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CB
ChiBingi VIP
Chicago / Illinois23 reviews
5.0
Dined on October 8, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Fantastic baked goods, delicious brunch items, and wonderful service from the whole team.
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FAQs

Reynard at Wythe Hotel is rated 4.4 stars by 223 OpenTable diners.