Revolution Grille

Revolution Grille reviews from people who’ve dined at this restaurant. Based on recent rating.

1. OT

   OpenTable Diner

   Columbus2 reviews

   4.0

   Dined on January 14, 2017

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Had reservations for early evening, 5pm, and were seated immediately. By the time we left at 7pm it was getting quite crowded. Had the chicken schnitzel and the wife had a salad entree. Only complaint would be that the menu on their website did match the offerings at the restaurant. Wife had her heart set on the pork chop but it was not on the menu.
   

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2. T

   Tommy50

   New York State17 reviews

   5.0

   Dined on January 12, 2017

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Outstanding meal with excellent service. The Brussels sprout appetites was incredibly good. Get it!
   

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3. D

   Drayon

   Toledo / Northwest Ohio12 reviews

   3.0

   Dined on January 8, 2017

   1. Overall 3
   2. Food 5
   3. Service 5
   4. Ambience 3

   Very good food and service. Cocktails are a bit pricey comparatively. A good alternative to our regular haunts.
   

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4. CM

   CinderellaManJJ VIP

   San Diego20 reviews

   5.0

   Dined on December 28, 2016

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is one of our favorite restaurants. Even though we have moved away, we make it a point to drop in when we visit Toledo.
   

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5. E

   Emma

   Detroit / Eastern Michigan1 review

   5.0

   Dined on December 24, 2016

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Waiter was very patient and helpful with menu choices
   

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6. SA

   SAM1 VIP

   Toledo / Northwest Ohio23 reviews

   2.0

   Dined on December 10, 2016

   1. Overall 2
   2. Food 5
   3. Service 2
   4. Ambience 3

   Food was great as usual. Waited 20 minutes for our reservation & ended up sitting at the bar.
   

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7. TL

   TLERL

   Philadelphia25 reviews

   4.0

   Dined on December 10, 2016

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 3

   We wound up sitting at the bar because they were so backed up with their reservations. The service at the bar was very good, once we were able to get a seat there.
   

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8. Z

   Zmussel

   Toledo / Northwest Ohio16 reviews

   5.0

   Dined on December 7, 2016

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Haven't been here since Chef Rob returned - happy to find the place as remembered. It's a good idea to make a reservation. We came at 6, and the place filled up rapidly. The fried brussels sprouts appetizer, always a favorite, are different, and equally -or even more - delicious. Now they are less deep-fried, and more like a sautéed salad, with a scrumptious sauce - balsamic and soy?? Wonderful, anyway. I had the duck breast and it was delicious. I wasn't sure I'd like it as pink as it was pictured. Our waiter was very pleasant and helpful all through the meal. He assured me that if it was too rare he would be able to get it cooked a little more. Fortunately, it was outstanding the way the Chef prepared it - very moist and delicious, and the accompaniments went perfectly with the duck. My friend had the crab cakes and said they were the best he's had in town. The coconut pie is slightly different than I remembered it, but still fabulous - a huge slice, with lots of whipped cream and a delicious crust. I took half of it home and had it for breakfast. We enjoyed watching the groups of people come in to dine. There were some groups of friends, and some business groups, and there was a festive buzz in the air - not too loud and intrusive, but just enough to feel that everyone was having a good time. We are planning to go back soon with some other friends!
   

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9. AL

   AmberL

   Toledo / Northwest Ohio10 reviews

   5.0

   Dined on November 27, 2016

   1. Overall 5
   2. Food 3
   3. Service 5
   4. Ambience 5

   Calamari was excellent! The frog legs were just ok. Waitress was very knowledgeable.
   

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10. TL

    TheLogos

    Tampa20 reviews

    5.0

    Dined on November 23, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    I was back in Sylvania visiting family for thanksgiving and decided to take advantage of "free babysitting" and took my wife out for dinner at Revolution Grille, which wasn't around last time I was in town. I ordered the bbq beef cheek, which unfortunately was out for the night so I went with the duck instead. It was seared perfectly and had great flavor. My wife had the strip steak which was quite good and was a pretty serious portion. My wife had the butternut curry soup, which was very rich and tasty. I also had a "this is the end" drink, which was an interesting new mix that I might try to put together myself. I marked paleo friendly because while everything isn't actually set up as paleo, it would be extremely easy to just ask for a different side that wasn't rice, for example, and to not eat the bread that comes with dinner. Overall, it seems to be a really good "fancy" option in Sylvania/Toledo for dates and special occasions and the occasional splurge for dinner. With one drink, one soup, and two entrees, with tip out the door the cost was somthing like $90, which I think is pretty reasonable for the quality and preparation of the food.
    

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